This Blackstone Philly Cheesesteak recipe is quick, easy, and better than takeout. The hot griddle gives the steak the perfect sear while the cheese melts into every bite for that classic, restaurant-style flavor.
Whether you’re feeding a crowd or making a fast weeknight dinner, this recipe comes together in minutes and tastes just like your favorite sandwich shop—only better.
Get My Easy Grilling Cookbook Bundle for 75% OFF
We are loving cooking Blackstone Griddle Recipes. The griddle cooks up so fast and it is perfect for my large family. We have cooked shrimp, burgers, breakfast and even salmon.
This Philly Cheesesteak Sandwich has always been one of my favorite sandwiches to make. The thinly slice meat with the grilled onions and then topped with melted cheese, makes it so delicious and full of flavor.
If you are new to cooking on your Blackstone, check out these 25 Easy Blackstone Recipes Every Beginner Should Try.
What is a Philly Cheesesteak?
A Philly Cheesesteak is thinly slice rib eye beef sauteed with sliced onions and green peppers then stuffed into a toasted hoagie. It is then topped with melted cheese.
Ingredients
- Steak (thinly sliced) – Ribeye is the traditional choice for Philly cheesesteak because it is tender and flavorful. However, thinly sliced sirloin or shaved steak works great and is often more budget-friendly.
- White Onion, sliced – Sliced onions cook quickly on the griddle and add great flavor to the steak. Yellow onions can also be used if that’s what you have on hand.
- Garlic Powder – Adds simple seasoning and extra flavor to the steak without overpowering the sandwich.
- Salt & Pepper – Basic seasoning that helps bring out the flavor of the beef.
- Provolone Cheese – Provolone melts perfectly over the steak and gives the sandwich that classic cheesesteak flavor. You can also use American cheese or Cheese Whiz if you prefer.
- Hoagie Rolls – Soft hoagie rolls hold the filling well and toast nicely on the griddle. Look for sturdy rolls so they don’t get soggy.
- Avocado Oil – We like avocado oil because it has a high smoke point which works well on the hot Blackstone griddle. You can also use vegetable oil, canola oil, or olive oil.
- Butter – Adds flavor while cooking the onions and helps give them a nice golden color.
- Mayonnaise – Spread on the hoagie roll before toasting for extra flavor and a lightly crispy texture.
How to Make Philly Cheesesteak on Blackstone Griddle
Step 1 – Preheat the Blackstone grill over medium high heat approximately 400 degrees F.
Step 2 – Add the oil and butter to the middle of the flat top. Spread it around so that it can melt with metal spatulas. We used avocado oil but you can easily use vegetable oil, canola oil, olive oil or coconut oil instead.
Step 3 – Add the onions to the grill. Toss the veggies to coat them in the oil and butter. Sauté for 3-5 minutes until the onions are cooked to your preference.
Step 4 – Move the onions to a cooler part of the grill (front or a part of the grill where the burner is off or remove from grill and set aside).
Step 5 – Place your hoagie rolls rolls face down on the cooler side of the grill as well so that they will toast slightly. Watch closely so that the rolls do not burn.
Step 6 – Add the steak to the center of the grill. Spread it out to a thin layer. Season with the garlic powder, salt and pepper.
Step 7 – Let the steak sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the steak until it is cooked through (2-3 more minutes).
Step 8 – Then divide into 4 equal piles on the grill and top each pile with the pepper and onion mixture. Immediately top each pile with 2 slices of provolone cheese and let the cheese melt (1-2 minutes).
Step 9 – Spread the mayonnaise onto one side of each of the hoagie rolls.
Step 10 – Use your spatula to scoop and lift each pile and add the sliced meat onto one of the toasted hoagie rolls.
Step 11 – Serve immediately while warm and enjoy!
After you eat make sure you clean your griddle. It is easier than you think. Check out How to Clean Blackstone Griddle.
Tips for the Best Blackstone Philly Cheesesteak
- Cook in batches if needed. Overcrowding the griddle prevents a good sear.
- Use thinly sliced steak. It cooks quickly and stays tender.
- Cook on high heat. This gives the steak a great sear on the griddle.
- Toast the hoagie rolls. Lightly toasting the bread adds flavor and prevents soggy sandwiches.
- Melt the cheese directly on the meat. This helps everything stay together when serving.
Serving Ideas
Complete your meal with one of these easy side dish recipes.
- Homemade French Fries
- Easy Coleslaw
- Garden Salad
- Potato Chips
- Onion Rings
- Blackstone Fried Rice
- See Sides for Philly Cheesesteaks
Toppings for Cheesesteak
Your Blackstone Philly Cheesesteak Sandwich is even better with your favorite toppings.
- Grilled Bell Peppers – Red bell pepper and green bell pepper
- Mayonnaise
- Mushrooms
- Jalapeno
- Pepperoncini
How to Store and Reheat Cheesesteaks
These sandwiches are best served fresh, but leftovers can easily be saved.
- Refrigerate – Store the cooked steak and onions in an airtight container for up to 3–4 days.
- Reheat – Warm the meat on a skillet or griddle until heated through, then serve on toasted hoagie rolls.
Frequently Asked Questions
Ribeye steak is the traditional choice because it is tender and flavorful. Sirloin or shaved steak also works well and is often more budget-friendly.
Provolone, American cheese, or Cheese Whiz are the most common options.
Yes! The Blackstone griddle is perfect for cheesesteaks because the flat top allows you to cook the steak, onions, and toast the rolls all at the same time.
You can cook the meat and onions ahead of time and store them in the refrigerator for up to 3–4 days. Reheat on a skillet or griddle and serve on fresh toasted rolls.
Blackstone Philly Cheesesteak
Ingredients
- 1 1/2 pound Steak thinly sliced
- 1 White Onion sliced
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
- 2 Tbsp Mayonnaise
See how we calculate recipe costs.
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Add 1 tablespoon avocado oil and 1 tablespoon butter to the middle of the grill. Spread them around so that the butter melts.
- Add 1 sliced white onion to the grill. Toss it to coat it in the oil and butter, and sauté for 3 to 5 minutes until the onion is cooked to your preference.
- Move the onions to a cooler part of the grill, such as the front of the grill or a section where the burner is off, or remove them from the grill and set them aside. Place 4 hoagie rolls face down on the cooler side of the grill so they toast slightly. Watch closely so the rolls do not burn.
- Add 1 ½ pounds thinly sliced steak to the center of the grill and spread it out into a thin layer. Season it with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. Let the steak sear for 3 to 5 minutes until the juices start to flow. Flip the steak, then use your spatula to chop it into smaller pieces. Continue cooking for 2 to 3 more minutes until the steak is cooked through.
- Divide the steak into 4 equal piles on the grill and top each pile with the cooked onions. Immediately top each pile with 2 slices provolone cheese and let the cheese melt for 1 to 2 minutes.
- Spread 2 tablespoons mayonnaise onto one side of each of the 4 hoagie rolls.
- Use your spatula to scoop up each pile of steak, onions, and cheese and place the mixture onto 1 of the toasted hoagie rolls. Serve immediately while warm and enjoy.
Recipe Notes
Nutrition Facts
More Easy Blackstone Grill Recipes
We love to hear from you. If you make this Philly Cheesesteak Blackstone Grill Recipe, please leave us a comment or a star review.
