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–+ servings
Two sandwiches with meat and onions on a piece of paper.
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5 from 443 votes

Blackstone Philly Cheesesteak

Blackstone Philly Cheesesteak is loaded with thinly slice steak, tender onions and then topped with melted cheese. Then served on a hoagie.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Blackstone Philly Cheesesteak
Servings: 4
Calories: 777kcal
Author: Carrie Barnard
Cost: $12.57, $3.14 per Servings

Ingredients

  • 1 1/2 pound Steak thinly sliced
  • 1 White Onion sliced
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 8 Slices Provolone Cheese
  • 4 Hoagie Rolls
  • 1 Tbsp Avocado Oil
  • 1 Tbsp Butter
  • 2 Tbsp Mayonnaise

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Add 1 tablespoon avocado oil and 1 tablespoon butter to the middle of the grill. Spread them around so that the butter melts.
  • Add 1 sliced white onion to the grill. Toss it to coat it in the oil and butter, and sauté for 3 to 5 minutes until the onion is cooked to your preference.
  • Move the onions to a cooler part of the grill, such as the front of the grill or a section where the burner is off, or remove them from the grill and set them aside. Place 4 hoagie rolls face down on the cooler side of the grill so they toast slightly. Watch closely so the rolls do not burn.
  • Add 1 1/2 pounds thinly sliced steak to the center of the grill and spread it out into a thin layer. Season it with 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Let the steak sear for 3 to 5 minutes until the juices start to flow. Flip the steak, then use your spatula to chop it into smaller pieces. Continue cooking for 2 to 3 more minutes until the steak is cooked through.
  • Divide the steak into 4 equal piles on the grill and top each pile with the cooked onions. Immediately top each pile with 2 slices provolone cheese and let the cheese melt for 1 to 2 minutes.
  • Spread 2 tablespoons mayonnaise onto one side of each of the 4 hoagie rolls.
  • Use your spatula to scoop up each pile of steak, onions, and cheese and place the mixture onto 1 of the toasted hoagie rolls. Serve immediately while warm and enjoy.

Notes

*We used thinly sliced sirloin for these cheesesteak but you can easily use thinly sliced round steak or ribeye steak as well.
*We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
*These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.

Nutrition

Calories: 777kcal | Carbohydrates: 36g | Protein: 50g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1016mg | Potassium: 559mg | Fiber: 2g | Sugar: 6g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 315mg | Iron: 14mg
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