Blackstone Chicken Philly Cheesesteaks
Blackstone Chicken Philly Cheesesteak is the best party food. Chicken and vegetables are cooked then cheese is added to make a Cheesesteak.
Servings: 4
Calories: 583kcal
Cost: $11.60, $2.90 per Servings
Ingredients
- 1.5 pounds Chicken Breasts thinly sliced against the grain
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 White Onion sliced
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Add 1 tablespoon avocado oil and 1 tablespoon butter to the middle of the grill. Spread them around so the butter melts.
- Add 1 sliced green bell pepper, 1 sliced red bell pepper, and 1 sliced white onion to the grill. Toss them to coat in the oil and butter, and sauté for 3 to 5 minutes until the peppers are cooked to your preference.
- Move the peppers and onions to a cooler part of the grill (front or a part of the grill where the burner is off or remove from grill and set aside).
- Place 4 hoagie rolls face down on the cooler side of the grill so they toast slightly. Watch them closely so the rolls do not burn.
- Add 1.5 pounds chicken breasts that have been thinly sliced against the grain to the center of the grill and spread them into a thin layer. Season the chicken with 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Let the chicken sear for 3 to 5 minutes until the juices start to flow.
- Flip the chicken and use your spatula to chop it into smaller pieces. Continue cooking for 2 to 3 more minutes until the chicken is cooked through.
- Divide the chicken into 4 equal piles on the grill and top each pile with the pepper and onion mixture. Immediately top each pile with 2 slices provolone cheese and let the cheese melt for 1 to 2 minutes.
- Use your spatula to scoop and lift each pile and place the mixture onto one of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Notes
*We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
*These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 583kcal | Carbohydrates: 40g | Protein: 52g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1083mg | Potassium: 847mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1525IU | Vitamin C: 66mg | Calcium: 324mg | Iron: 12mg
