This Chick-Fil-A Grilled Chicken Sandwich is made at home and topped with a Multi-Grain bun. You will love this marinated copycat chicken sandwich.

Close up image of Grilled Chicken Sandwich with lettuce and tomato with a french fries
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The Grilled Chicken Sandwich at Chick-Fil-A is my favorite menu item to get. It is always full of flavor and I like that it always grilled to perfection. I also love our Blackstone Grilled Cheese Sandwich Recipe and Blackstone Grilled Ham and Cheese Recipe.

Why This Recipe Works

This grilled chicken sandwich is my favorite menu item at Chick-Fil-A. I can easily make it at home with simple ingredients. It taste amazing and saves me time and money.

Ingredients

Ingredients needed - Chicken, pickle juice, milk, powdered sugar, pepper salt, garlic powder, olive oil, lettuce, tomato, buns, dressing
  • Boneless Breast Chicken
  • Pickle Juice
  • Milk
  • Powdered Sugar
  • Pepper
  • Salt
  • Garlic Powder
  • Olive Oil
  • Green Leaf Lettuce
  • Tomato
  • Multi-Grain Buns
  • Dressing of your choice

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Buns – Feel free to make this sandwich with different types of bread. You can even serve it with a gluten-free bun or regular hamburger buns.
  • Additions – Make this grilled chicken sandwich your own by adding bacon, a slice of colby jack cheese or pepper jack cheese or BBQ Sauce. We have even topped with Dijon Mustard for added flavor.

How to Make Chick-Fil-A Grilled Chicken Sandwich

  • Step 1 – Whisk together the pickle juice, milk, powdered sugar, salt, pepper and garlic powder.
  • Step 2 – Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.
Close up image of chicken marinating in a clear bowl with a platter of multigrain buns with a tomato and lettuce.
  • Step 3 – Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
  • Step 4 – Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the grilled tender chicken reaches an internal temperature of 165 degrees F.
Grilled Chicken on the grill
  • Step 5 – Move the chicken to a separate plate to rest for at least 5 minutes.
  • Step 6 – Build your sandwich – Serve and enjoy.

Recipe Tips

  • Marinate Chicken – For delicious flavor, make sure to marinate chicken for at least 30 minutes.
  • Cooking Chicken – Cooking time will vary will make this boneless breast of chicken. We recommend using a meat thermometer to ensure chicken is cooked to 145 degrees.
  • Rest Chicken – Allow chicken to rest before serving on a sandwich for at least 5 minutes.
Close up image of Grilled Chicken Sandwich with lettuce and tomato with a side of french fries

What to Put on a Chick-Fil-A Sandwich?

Start by spreading dressing of choice on one side of the top bun. Then top it with lettuce, tomatoes and then the grilled chicken fillets. Then sandwich is ready to serve and enjoy.

You can also butter and toast the buns before assembling the sandwiches if you prefer. It has amazing taste served on a toasted multigrain bun.

How to Serve

We love serving this copycat recipes with many easy side dish recipes. These are some of our favorites.

Close up image of Grilled Chicken Sandwich with lettuce and tomato

How to Store

Refrigerate any leftovers chicken in an air tight container for up to 5 days.

More Copycat Chick-Fil-A Recipes

We love to hear from you. If you make this Chick-Fil-A Grilled Chicken Sandwich Recipe please leave us a comment or a star review.

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Chick-Fil-A Grilled Chicken Sandwich

5 from 35 votes
This Chick-Fil-A Grilled Chicken Sandwich is made at home. You will love this easy, juicy, marinated copycat chicken sandwich recipe.
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4
Cuisine American
Course Main Course
Calories 203

Ingredients

  • 2 Chicken Breasts filleted
  • 3/4 cup Pickle Juice
  • 1/3 cup Milk
  • 2 tsp Powdered Sugar
  • 2 tsp Pepper
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 Tbsp Olive Oil
  • 4 Lettuce Leaves
  • 1 Tomato sliced
  • 4 Multi-Grain Buns
  • Dressing of your choice

Instructions

  • Whisk together the pickle juice, milk, powdered sugar, salt, pepper and garlic powder. Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.
  • Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
  • Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to a separate plate to rest for at least 5 minutes.
  • Then it’s time to assemble the sandwiches. Spread your dressing of choice on one side of the hamburger buns. Then top it with lettuce, tomatoes and then the grilled chicken fillets. Then sandwich is ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover chicken in an air tight container for up to 5 days.
I used the pickle juice from an open jar of pickles in my refrigerator. You can also butter and toast the buns before assembling the sandwiches if you prefer.

Nutrition Facts

Calories 203kcal, Carbohydrates 8g, Protein 25g, Fat 7g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 75mg, Sodium 1976mg, Potassium 591mg, Fiber 1g, Sugar 3g, Vitamin A 2105IU, Vitamin C 10mg, Calcium 48mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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