Italian Steak Sandwich

This steak sandwich is loaded with flavor and easy to make thanks to the griddle. The meat cooks tender and juicy and then topped on a toasted hoagie bun with grilled peppers and onions.

You can even make this sandwich with leftover cooked for a delicious variation. If you have tried Prime Rib Sandwich, Blackstone Chopped Cheese Sandwich or Blackstone Philly Cheesesteak Recipe then you will love this Italian Steak Sandwich.

Why This Recipe Works

Blackstone Recipes are always on the menu because of how easy they are to make. This Italian Steak Sandwich is a quick and easy dinner idea but I have also served for a crowd.

We have even made the steak indoors on the stovetop and it still turned out so delicious.

Ingredients

• Thinly Sliced Ribeye Steak – Feel free to use any cut of beef. Try making it with sirloin steak or flank steak.
• Avocado Oil – Use an high point oil for best results on the griddle.
• Italian seasoning – Make Homemade Italian Seasoning with simple spices
• Garlic Powder – If you are out, see Garlic Powder Substitutes.
• Large Onion, thinly sliced – Use white or red onion
• Green Bell Pepper, thinly sliced – Add in red bell peppers
• Hoagie rolls, split in half lengthwise – Use ciabatta or Italian Bread for a delicious variation
• Slices of provolone cheese – Swiss or Mozzarella Cheese are great options

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

This Italian Steak Sandwich would also be delicious topped with a sauce or spread. Here are some delicious options.

• Marinara Sauce
• Spread Pesto before topping with Meat
• Homemade Tzatziki Spread

How to Make Italian Steak Sandwich

• Step 1 – Preheat the Blackstone Grill to medium-high heat and lightly grease the surface with cooking spray or oil.

• Step 2 – In a large bowl, combine the thinly sliced steak, avocado oil, Italian seasoning, garlic powder, salt, and pepper. Toss the steak to coat it evenly with the seasonings.

• Step 3 – Place the seasoned steak slices on the hot Blackstone Grill and cook for 2-3 minutes on each side, or until the steak reaches your desired doneness. Remove the steak from the grill and set it aside on a plate.

• Step 4 – Lower the heat on the Blackstone Grill to medium. Add the sliced onions and green bell peppers to the grill and cook, stirring occasionally, until they are softened and lightly caramelized, about 5-7 minutes.

• Step 5 – Lightly butter the cut sides of the hoagie rolls and place them on the Blackstone Grill, cut-side down. Toast the rolls until they are lightly golden and crispy, about 1-2 minutes.

• Step 6 – To assemble the sandwiches, place two slices of provolone cheese on the bottom half of each toasted hoagie roll. Add a layer of the cooked steak slices, followed by the sautéed onions, green bell peppers, and pepperoncini peppers.

• Step 7 – Place the top half of the toasted hoagie roll on the peppers to complete the sandwich. Enjoy! 

Expert Tips

• Slicing Ribeye – If you can’t find pre-sliced ribeye, you can freeze the steak for about 30 minutes and then slice it thinly against the grain with a sharp knife.
• Prepare Vegetables – To save time, we like to prepare the onions and peppers ahead of time. Make sure to cut in about the same size thickness so they cook evenly.
• Cooking Time – Cooking time will vary depending on how thick you slice your meat. Continue to sauté the meat and vegetable as cooks tender.

Serving Suggestions

Serve this Italian Steak Sandwich with your favorite side dishes. We love to cook everything on the Blackstone for complete meal outdoors. These are some of our suggestions.

• Frozen French Fries on Blackstone
• Blackstone Broccoli Recipe
• Blackstone Fried Potatoes