Italian Steak Sandwich cooks easily on the Blackstone Griddle or on the Stovetop. Hearty, delicious and easy to make sandwich that everyone loves.

Italian Beef Sandwich placed on a white platter ready to serve
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This steak sandwich is loaded with flavor and easy to make thanks to the griddle. The meat cooks tender and juicy and then topped on a toasted hoagie bun with grilled peppers and onions.

You can even make this sandwich with leftover cooked for a delicious variation. If you have tried Prime Rib Sandwich or Blackstone Philly Cheesesteak Recipe then you will love this Italian Steak Sandwich.

Why This Recipe Works

Blackstone Recipes are always on the menu because of how easy they are to make. This Italian Steak Sandwich is a quick and easy dinner idea but I have also served for a crowd.

We have even made the steak indoors on the stovetop and it still turned out so delicious.

Ingredients

Italian Beef Sandwich ingredients - ribeye steak, avocado oil, Italian Seasoning, garlic powder, salt, pepper, onion, bell pepper, pepperoncini peppers, hoagie rolls, butter, provolone cheese
  • Thinly Sliced Ribeye Steak – Feel free to use any cut of beef. Try making it with sirloin steak or flank steak.
  • Avocado Oil – Use an high point oil for best results on the griddle.
  • Italian seasoning – Make Homemade Italian Seasoning with simple spices
  • Garlic Powder – If you are out, see Garlic Powder Substitutes.
  • Large Onion, thinly sliced – Use white or red onion
  • Green Bell Pepper, thinly sliced – Add in red bell peppers
  • Hoagie rolls, split in half lengthwise – Use ciabatta or Italian Bread for a delicious variation
  • Slices of provolone cheese – Swiss or Mozzarella Cheese are great options

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

This Italian Steak Sandwich would also be delicious topped with a sauce or spread. Here are some delicious options.

How to Make Italian Steak Sandwich

  • Step 1 – Preheat the Blackstone Grill to medium-high heat and lightly grease the surface with cooking spray or oil.
  • Step 2 – In a large bowl, combine the thinly sliced steak, avocado oil, Italian seasoning, garlic powder, salt, and pepper. Toss the steak to coat it evenly with the seasonings.
Slice ribeye steak in a bowl topped with seasoning mixture
  • Step 3 – Place the seasoned steak slices on the hot Blackstone Grill and cook for 2-3 minutes on each side, or until the steak reaches your desired doneness. Remove the steak from the grill and set it aside on a plate.
Slice steak on the griddle flat top
  • Step 4 – Lower the heat on the Blackstone Grill to medium. Add the sliced onions and green bell peppers to the grill and cook, stirring occasionally, until they are softened and lightly caramelized, about 5-7 minutes.
Slice onions and green bell peppers on the griddle
  • Step 5 – Lightly butter the cut sides of the hoagie rolls and place them on the Blackstone Grill, cut-side down. Toast the rolls until they are lightly golden and crispy, about 1-2 minutes.
Hoagie roll sliced open and topped with butter on a cutting board
  • Step 6 – To assemble the sandwiches, place two slices of provolone cheese on the bottom half of each toasted hoagie roll. Add a layer of the cooked steak slices, followed by the sautéed onions, green bell peppers, and pepperoncini peppers.
Hoagie roll topped with slice meat and cooked green bell peppers and onions
  • Step 7 – Place the top half of the toasted hoagie roll on the peppers to complete the sandwich. Enjoy! 

Expert Tips

  • Slicing Ribeye – If you can’t find pre-sliced ribeye, you can freeze the steak for about 30 minutes and then slice it thinly against the grain with a sharp knife.
  • Prepare Vegetables – To save time, we like to prepare the onions and peppers ahead of time. Make sure to cut in about the same size thickness so they cook evenly.
  • Cooking Time – Cooking time will vary depending on how thick you slice your meat. Continue to sauté the meat and vegetable as cooks tender.
Italian beef sandwich on a plate topped with bell peppers, onions and pepperoncini peppers

Serving Suggestions

Serve this Italian Steak Sandwich with your favorite side dishes. We love to cook everything on the Blackstone for complete meal outdoors. These are some of our suggestions.

Frequently Asked Questions

How to Make on Italian Beef Sandwiches Stovetop

Prepare your meat and vegetables as the recipe indicates. Then in a large skillet heat oil, we recommend using a cast iron skillet. Place the meat in the skillet to cook through. Then remove the meat and cook the vegetables until tender. Toast the buns in the oven and then layer the meat and vegetables for a delicious sandwich.

How to Store Leftover Italian Beef Sandwiches

Place the sandwiches in an airtight container. If storing the sandwiches longer than a day, then we recommend storing the meat and vegetable mixture separately to prevent the hoagie from getting soggy. This meat mixture will last about 3-4 days.

How to Reheat Steak and Vegetables

We usually reheat in the microwave for a quick sandwich. If you are reheating a lot of leftovers, then I recommend reheating in the oven.

Italian beef sandwich on a cutting board topped with bell peppers, onions and pepperoncini peppers

More Easy Sandwich Recipes

If you make this Italian Steak Sandwich Recipe, make sure to come back and leave us a comment. We love hearing from you.

Italian Steak Sandwich

5 from 1 vote
Italian Steak Sandwich cooks easily on the Blackstone Griddle or on the Stovetop. Hearty, delicious and easy to make sandwich that everyone loves.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Cuisine Italian
Course Main Course
Calories 598

Ingredients

  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon avocado oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 large onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1/2 cup sliced pepperoncini peppers
  • 4 hoagie rolls split in half lengthwise
  • Butter for toasting
  • 8 slices provolone cheese
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Instructions

  • Preheat the Blackstone Grill to medium-high heat and lightly grease the surface with cooking spray or oil.
  • In a large bowl, combine the thinly sliced steak, avocado oil, Italian seasoning, garlic powder, salt, and pepper. Toss the steak to coat it evenly with the seasonings.
  • Place the seasoned steak slices on the hot Blackstone Grill and cook for 2-3 minutes on each side, or until the steak reaches your desired doneness. Remove the steak from the grill and set it aside on a plate.
  • Lower the heat on the Blackstone Grill to medium. Add the sliced onions and green bell peppers to the grill and cook, stirring occasionally, until they are softened and lightly caramelized, about 5-7 minutes.
  • Lightly butter the cut sides of the hoagie rolls and place them on the Blackstone Grill, cut-side down. Toast the rolls until they are lightly golden and crispy, about 1-2 minutes.
  • To assemble the sandwiches, place two slices of provolone cheese on the bottom half of each toasted hoagie roll. Add a layer of the cooked steak slices, followed by the sautéed onions, green bell peppers, and pepperoncini peppers.
  • Place the top half of the toasted hoagie roll on the peppers to complete the sandwich. Enjoy!

Recipe Notes

If you can’t find pre-sliced ribeye, you can freeze the steak for about 30 minutes and then slice it thinly against the grain with a sharp knife.

Nutrition Facts

Calories 598kcal, Carbohydrates 39g, Protein 39g, Fat 32g, Saturated Fat 14g, Polyunsaturated Fat 2g, Monounsaturated Fat 13g, Cholesterol 95mg, Sodium 632mg, Potassium 503mg, Fiber 3g, Sugar 7g, Vitamin A 523IU, Vitamin C 39mg, Calcium 322mg, Iron 13mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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  1. Kasey Harris says:

    5 stars
    This sandwich was loaded with flavor and so easy to make on the Blackstone!