French Fries on Blackstone is an easy side dish to make on the Blackstone Griddle. The frozen french fries are heated to a perfect crisp every time.

Blackstone French Fries on a plate with a side of ketchup

Blackstone French Fries:

Blackstone recipes has become my favorite way to make dinner. These Blackstone French Fries are the perfect side dish and come out perfectly crispy every time.

When we use our Blackstone Griddle we love to cook everything on the griddle. This saves me time and cleanup as everything is cook at once.

No need to thaw the French Fries. You can simply take them from the freezer straight to your prepared griddle. In less than 10 minutes, these French Fries are cooked to perfection.

French Fries on the griddle

What kind of French Fries to Use:

The great thing about this easy side dish is you can use any kind of frozen french fries. We used the crinkle french fries as we liked how crispy they got on the edges.

But you can the same results if you used the waffle fries or the sweet potato fries.

Ingredients needed - frozen french fries, vegetable oil, salt and pepper

Ingredients You Need: 

  • Frozen French Fries (32 oz bag) 
  • Vegetable Oil 
  • Salt 
  • Pepper 

How to Cook Frozen French Fries on Blackstone: 

  • Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F. 
  • Spread the vegetable oil on the griddle and use the spatula to spread the oil out evenly onto the griddle. 
  • Then put the frozen French fries onto the griddle in a single layer.  Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp. 
Frozen french fries on the griddle
  • Cook the fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.  
French Fries on the griddle
  • Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown. 
French Fries on the griddle
  • Season the fries with the salt and pepper.  Then they are ready to enjoy!  
Blackstone French Fries on a plate with a side of ketchup

Can you Make French Fries on Blackstone?

Yes, you can make French Fries on the Blackstone. I was surprised how easy it was and how they tasted. I loved the fact that I didn’t have to thaw the fries, I simply took them from the freezer straight to the Blackstone.

The French Fries turned were perfectly crispy on the outside and soft on the inside.

Blackstone French Fries on a plate with a side of ketchup

Variation Ideas:

  • Change the Seasoning – Toss with taco seasoning or season salt.
  • Add Toppings – Add garlic and parmesan or cheddar cheese right before removing from the griddle.
  • Different Oil Options – I used vegetable oil for this recipe but you can use peanut oil, coconut oil, canola oil or avocado oil instead. Do not use olive oil as it has a low smoke point and may cause the fries to burn.
Blackstone French Fries on a plate with a side of ketchup

What to Serve with French Fries?

Blackstone Tools you Need:

Blackstone French Fries on a plate with a side of ketchup

How to Store:

These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 1 week.  Reheat the leftovers on the Blackstone griddle to keep them crispy.  

Blackstone French Fries on a plate with a side of ketchup

Print Recipe here for French Fries on the Blackstone:

French Fries on the Blackstone

5 from 16 votes
French Fries on Blackstone is an easy side dish to make on the Blackstone. The frozen french fries are heated to a perfect crisp every time.
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Servings 6
Cuisine American
Course Side Dish
Calories 434
Author Grill on a Dime

Ingredients

  • 1 pkg Frozen French Fries 32 oz bag
  • 2 Tbsp Vegetable Oil
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
  • Spread the vegetable oil onto the griddle and use the spatula to spread the oil out evenly onto the griddle.
  • Then put the frozen French fries onto the griddle in a single layer.  Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
  • Cook the French fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
  • Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
  • Season the fries with the salt and pepper.  Then they are ready to enjoy!

Recipe Notes

These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 1 week.  Reheat the leftovers on the Blackstone griddle to keep them crispy.  
*I used vegetable oil for this recipe but you can use peanut oil, coconut oil, canola oil or avocado oil instead. Do not use olive oil as it has a low smoke point and may cause the fries to burn.

Nutrition Facts

Calories 434kcal, Carbohydrates 46g, Protein 4g, Fat 27g, Saturated Fat 8g, Polyunsaturated Fat 4g, Monounsaturated Fat 14g, Trans Fat 1g, Sodium 1128mg, Potassium 652mg, Fiber 7g, Sugar 1g, Vitamin A 1IU, Vitamin C 10mg, Calcium 15mg, Iron 2mg

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More Easy Blackstone Side Dish Recipes:

French Fries on Blackstone is an easy side dish to make on the Blackstone. The frozen french fries are heated to a perfect crisp every time. You’ll love how crispy and delicious these French fries are when made on a griddle. #grillonadime #grillingrecipes #blackstonerecipes #sidedishes #sidedishrecipes

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