French Fries on Blackstone is an easy side dish to make on the Blackstone Griddle. The frozen French fries are heated to a perfect crisp every time.
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No need to thaw the French Fries. You can simply take them from the freezer straight to your prepared griddle. In less than 10 minutes, these French Fries are cooked to perfection.
We love making Blackstone Recipes because of the flavor and how easily it cooks. The frozen fries are cooked with the best texture and even better served with your favorite dipping sauce. Serve these Homemade French Fries with Blackstone Smash Burger or Blackstone Gyros for a complete meal idea.
Table of Contents
What kind of French Fries to Use
The great thing about this easy side dish is you can use any kind of frozen French fries. We used the crinkle cut French fries as we liked how crispy they got on the edges.
But you can the same results if you used the waffle fries or the sweet potato fries.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variation Ideas
- Change the Seasoning – Toss with taco seasoning or season salt.
- Add Toppings – Add garlic and parmesan or cheddar cheese right before removing from the griddle.
- Different Oil Options – I used vegetable oil for this recipe but you can use peanut oil, coconut oil, canola oil or avocado oil instead. Do not use olive oil as it has a low smoke point and may cause the fries to burn.
How to Cook Frozen French Fries on Blackstone
- Step 1 – Preheat your Blackstone griddle over medium low heat to approximately 350 degrees F.
- Step 2 – Spread the vegetable oil on the flat top grill and use the spatula to spread the frying oil out evenly onto the griddle surface.
- Step 3 – Then put the frozen French fries onto the griddle in a single layer.
- Step 4 – Cook the fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Step 5 – Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Step 6 – Season the fries with the salt and pepper. Then they are ready to enjoy!
Recipe Tips
- Cooking Fries – Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
- Flipping Fries – As you are cooking the fries, flip the fries every 2-3 minutes so the outside of the fries get extra crispy.
- Frying Pan – If you decide to cook these fries on the stove top, I would recommend using a cast iron skillet for best results.
What to Serve with French Fries?
Blackstone Tools you Need:
Frequently Asked Questions
Yes, you can make French Fries on the Blackstone. I was surprised how easy it was and how they tasted. I loved the fact that I didn’t have to thaw the fries, I simply took them from the freezer straight to the Blackstone.
The French Fries turned were perfectly crispy on the outside and soft on the inside.
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 1 week. Reheat the leftovers on the Blackstone griddle to keep them crispy.
We used frozen fries in this recipe, but feel free to make steak fries with russet potatoes. We like using this Blackstone Fried Potatoes Recipe for a delicious variations.
More Easy Blackstone Side Dish Recipes
- Blackstone Zucchini and Squash Recipe
- Blackstone Sweet Potato Fries
- Blackstone Totchos
- Green Beans in Foil on Blackstone
We love to hear from you. If you make this Blackstone French Fries Recipe, please leave us a comment or a star review.
French Fries on the Blackstone
Ingredients
- 1 pkg Frozen French Fries 32 oz bag
- 2 Tbsp Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
- Spread the vegetable oil onto the griddle and use the spatula to spread the oil out evenly onto the griddle.
- Then put the frozen French fries onto the griddle in a single layer. Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
- Cook the French fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Season the fries with the salt and pepper. Then they are ready to enjoy!
Recipe Video
