French Fries on Blackstone is an easy side dish to make on the Blackstone Griddle. The frozen french fries are heated to a perfect crisp every time.
Blackstone French Fries:
Blackstone recipes has become my favorite way to make dinner. These Blackstone French Fries are the perfect side dish and come out perfectly crispy every time.
When we use our Blackstone Griddle we love to cook everything on the griddle. This saves me time and cleanup as everything is cook at once.
No need to thaw the French Fries. You can simply take them from the freezer straight to your prepared griddle. In less than 10 minutes, these French Fries are cooked to perfection.
What kind of French Fries to Use:
The great thing about this easy side dish is you can use any kind of frozen french fries. We used the crinkle french fries as we liked how crispy they got on the edges.
But you can the same results if you used the waffle fries or the sweet potato fries.
Ingredients You Need:
- Frozen French Fries (32 oz bag)
- Vegetable Oil
- Salt
- Pepper
How to Cook Frozen French Fries on Blackstone:
- Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
- Spread the vegetable oil on the griddle and use the spatula to spread the oil out evenly onto the griddle.
- Then put the frozen French fries onto the griddle in a single layer. Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
- Cook the fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Season the fries with the salt and pepper. Then they are ready to enjoy!
Can you Make French Fries on Blackstone?
Yes, you can make French Fries on the Blackstone. I was surprised how easy it was and how they tasted. I loved the fact that I didn’t have to thaw the fries, I simply took them from the freezer straight to the Blackstone.
The French Fries turned were perfectly crispy on the outside and soft on the inside.
Variation Ideas:
- Change the Seasoning – Toss with taco seasoning or season salt.
- Add Toppings – Add garlic and parmesan or cheddar cheese right before removing from the griddle.
- Different Oil Options – I used vegetable oil for this recipe but you can use peanut oil, coconut oil, canola oil or avocado oil instead. Do not use olive oil as it has a low smoke point and may cause the fries to burn.
What to Serve with French Fries?
Blackstone Tools you Need:
How to Store:
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 1 week. Reheat the leftovers on the Blackstone griddle to keep them crispy.
Print Recipe here for French Fries on the Blackstone:
French Fries on the Blackstone
Ingredients
- 1 pkg Frozen French Fries 32 oz bag
- 2 Tbsp Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
- Spread the vegetable oil onto the griddle and use the spatula to spread the oil out evenly onto the griddle.
- Then put the frozen French fries onto the griddle in a single layer. Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
- Cook the French fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Season the fries with the salt and pepper. Then they are ready to enjoy!
Recipe Notes
Nutrition Facts
More Easy Blackstone Side Dish Recipes:
- Blackstone Zucchini and Squash Recipe
- Blackstone Sweet Potato Fries
- Blackstone Totchos
- Green Beans in Foil on Blackstone
- Blackstone Fried Potatoes Recipe
- Blackstone Corn on the Cob
