Frozen French Fries on Blackstone
French Fries on Blackstone is an easy side dish to make on the Blackstone. The frozen french fries are heated to a perfect crisp every time.
Servings: 6
Calories: 434kcal
Cost: $2.81, $0.47 per Servings
Ingredients
- 1 pkg Frozen French Fries 32 oz bag
- 2 Tbsp Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
- Spread 2 tablespoons vegetable oil onto the griddle and use a spatula to spread the oil out evenly.
- lace 1 package frozen French fries (32-ounce bag) onto the griddle in a single layer. Add the fries slowly so you do not place too many frozen ingredients on the griddle at once.
- Cook the French fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Season the fries with 1 teaspoon salt and 1/2 teaspoon pepper, then serve immediately.
Video
Notes
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 1 week. Reheat the leftovers on the Blackstone griddle to keep them crispy.
*I used vegetable oil for this recipe but you can use peanut oil, coconut oil, canola oil or avocado oil instead. Do not use olive oil as it has a low smoke point and may cause the fries to burn.
Nutrition
Calories: 434kcal | Carbohydrates: 46g | Protein: 4g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Sodium: 1128mg | Potassium: 652mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 2mg
