Blackstone Sweet Potato Fries come out crispy when cooked on the griddle. Sweet Potato Fries is the perfect side to your favorite burger, chicken, or steak recipes.

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sweet potato fries on a white plate with a side of ketchup

Blackstone Sweet Potato Fries Recipe:

Sweet Potato Fries on Griddle has become my favorite to cook these fries. It takes minutes to prepare these frozen fries and they are the perfect side dish. We love Blackstone Griddle Recipes and these fries are a family favorite.

Grilled Sweet Potato Fries are perfectly cooked on the flat top. I like to cook them right at the point they are crispy and a little burnt. Because of the large griddle surface, I can cook a whole bag and feed my large family quickly and easily.

The next time you are needing a easy side dish that has flavor and healthy, toss sweet potato fries on the grill for amazing flavor.

sweet potato fries on a white plate with a side of ketchup

Can you Cook Sweet Potatoes on a Blackstone Griddle?

Yes, you can cook frozen fries on the Blackstone. I really like them on the grill as it is easy side dish to add when I am cooking other things. It makes for an easy cleanup and they come out perfectly crispy.

Ingredients needed  - sweet potato fries, oil, salt and pepper

Ingredients: 

  • Frozen Sweet Potato Fries 32 oz bag
  • Vegetable Oil
  • Salt
  • Pepper

How to Cook Sweet Potato Fries on Blackstone: 

  • Prepare Oven – Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
  • Oil the Griddle – Spread the vegetable oil onto the griddle and use the spatula to spread the oil out evenly onto the griddle.
Sweet potato fries on the griddle
  • Add fries to griddle – Then put the frozen sweet potato slices onto the griddle in a single layer. 
  • Add Fries Slowly to Griddle – Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
Sweet Potato Fries on the griddle with a spatula
  • Cook Fries – Cook the Sweet Potato fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
Sweet potato fries on the griddle with a spatula
  • Flip Fries – Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown. Make sure potatoes are tender before removing.
  • Season, Serve and Enjoy – Season the fries with the salt and pepper. Toss and coat fries with seasoning. Then they are ready to enjoy!
sweet potato fries on a white plate with a side of ketchup

Why are my Sweet Potato Fries not Crispy?

When adding the sweet potato fries to the griddle, make sure you add them in a single layer. Make sure that the fries are not touching when adding to the griddle.

Slowly add the fries and cook in batches if you need to.

sweet potato fries on a white plate with a side of ketchup

Sweet Potato Fries Seasoning Ideas:

  • Parmesan Cheese – Once they are finished cooking, sprinkle with parmesan cheese.
  • Cayenne Pepper – If you want a little kick to the fries, sprinkle on some cayenne pepper on the fries.
  • Other Dry Seasoning – Other seasoning blends to add are Italian Seasoning, Cajun Seasoning, or Taco Seasoning.
  • Sweet Fries – When Fries are finished cooking, sprinkle with some brown sugar.
sweet potato fries on a white plate with a side of ketchup

What to Serve with Sweet Potato Fries:

sweet potato fries on a white plate with a side of ketchup

How to Store Leftovers:

These are best served fresh when they are crispy but you can refrigerate the leftovers for up to 5 days. The fries will get soft as they sit so the leftovers will be softer.

sweet potato fries on a white plate with a side of ketchup

What is the Best Oil to Use on Blackstone?

Any type of oil with a high smoke point will work for this recipe. We used vegetable oil but you can also use olive oil, avocado oil, canola oil, peanut oil or coconut oil.

Sweet potato fries on a plate being dipped in ketchup

Print Recipe here for Blackstone Sweet Potato Fries:

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Blackstone Sweet Potato Fries

5 from 17 votes
Blackstone Sweet Potato Fries come out crispy and full of flavor. These fries are the perfect side to your favorite burger or chicken recipes.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 171
Author Grill on a Dime

Ingredients

Instructions

  • Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
  • Spread the vegetable oil onto the griddle and use the spatula to spread the oil out evenly onto the griddle.
  • Then put the frozen sweet potato fries onto the griddle in a single layer.  Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
  • Cook the Sweet Potato fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
  • Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
  • Season the fries with the salt and pepper.  Then they are ready to enjoy!

Recipe Notes

These are best served fresh when they are crispy but you can refrigerate the leftovers for up to 5 days.
The fries will get soft as they sit so the leftovers will be softer.
Any type of oil with a high smoke point will work for this recipe. We used vegetable oil but you can also use avocado oil, canola oil or coconut oil.

Nutrition Facts

Calories 171kcal, Carbohydrates 31g, Protein 2g, Fat 5g, Saturated Fat 1g, Polyunsaturated Fat 3g, Monounsaturated Fat 1g, Trans Fat 1g, Sodium 471mg, Potassium 512mg, Fiber 5g, Sugar 6g, Vitamin A 21451IU, Vitamin C 4mg, Calcium 46mg, Iron 1mg

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More Blackstone Side Dishes:

Blackstone Sweet Potato Fries come out crispy and full of flavor. These fries are the perfect side to your favorite burger or chicken recipes. Easy, Crispy and delicious side dish. #grillonadime #blackstonerecipes #sweetpotatofries

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