Blackstone Sweet Potato Fries
Blackstone Sweet Potato Fries come out crispy and full of flavor. These fries are the perfect side to your favorite burger or chicken recipes.
Servings: 6
Calories: 171kcal
Ingredients
- 32 oz. Frozen Sweet Potato Fries
- 2 Tbsp Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
- Spread the vegetable oil onto the griddle and use the spatula to spread the oil out evenly onto the griddle.
- Then put the frozen sweet potato fries onto the griddle in a single layer. Slowly put the fries on the griddle as you don’t want to put a ton of frozen ingredients on the griddle at once or it could cause the griddle to warp.
- Cook the Sweet Potato fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Season the fries with the salt and pepper. Then they are ready to enjoy!
Video
Notes
These are best served fresh when they are crispy but you can refrigerate the leftovers for up to 5 days.
The fries will get soft as they sit so the leftovers will be softer.
Any type of oil with a high smoke point will work for this recipe. We used vegetable oil but you can also use avocado oil, canola oil or coconut oil.
Nutrition
Calories: 171kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 471mg | Potassium: 512mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21451IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg
