Blackstone Sweet Potato Fries
Blackstone Sweet Potato Fries come out crispy and full of flavor. These fries are the perfect side to your favorite burger or chicken recipes.
Servings: 6
Calories: 171kcal
Cost: $5.77, $0.96 per Servings
Ingredients
- 32 oz. Frozen Sweet Potato Fries
- 2 Tbsp Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blacktone griddle over medium low heat to approximately 350 degrees F.
- Spread 2 tablespoons vegetable oil onto the griddle and use a spatula to spread the oil evenly across the surface.
- Place 32 ounces frozen sweet potato fries onto the griddle in a single layer. Add the fries gradually so that too many frozen fries are not placed on the griddle at one time.
- Cook the Sweet Potato fries for 2-3 minutes without flipping them (you can close the lid if your griddle has one) until the fries are golden brown.
- Then flip the fries and cook them for 2-3 more minutes until all sides of the fries are golden brown.
- Season the fries with 1 teaspoon salt and ½ teaspoon black pepper. Then they are ready to enjoy!
Video
Notes
These are best served fresh when they are crispy but you can refrigerate the leftovers for up to 5 days.
The fries will get soft as they sit so the leftovers will be softer.
Any type of oil with a high smoke point will work for this recipe. We used vegetable oil but you can also use avocado oil, canola oil or coconut oil.
Nutrition
Calories: 171kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 471mg | Potassium: 512mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21451IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg
