Chick-Fil-A Grilled Chicken Club Sandwich

This Club Sandwich starts with a boneless breast of chicken then topped with cheese, applewood smoked bacon, green leaf lettuce and tomato. The brioche bun is topped with honey roasted BBQ sauce making this our favorite fast food sandwich.

We love this grilled chicken recipe because of how easy it is to make. You may also love these Chick Fil A Grilled Nuggets.

Why We Love This Recipe

The grilled tender and juicy backyard chicken is so flavorful when marinated with easy staple ingredients. We even like squeezing in fresh lemon juice for that citrus flavor.

We love copycat recipes so that we can save time and money making them at home. This recipe is easy to make and a family favorite.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

• Change the Dressing – We love serving mayonnaise or a sweet BBQ sauce on these easy Chicken Club Sandwiches.
• Low Carb Option – Skip the bun and eat the chicken club sandwich without the bun.

How to Make Chick-Fil-A Grilled Chicken Club

• Step 1 – Whisk together the vinegar, brown sugar, salt, garlic powder and sugar. Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.

• Step 2 – Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
• Step 3 – Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
• Step 4 – Move the chicken to a separate plate to rest for at least 5 minutes.
• Step 5 – Warm the buns by either microwaving them for 30 seconds or place the buns face down on the grill for a few seconds to brown them slightly.  
• Step 6 – Then it’s time to assemble the sandwiches. Spread your dressing or condiment of choice on one side of the hamburger buns. Then top it with lettuce, tomato slice and then the grilled chicken fillets. Top the chicken with a slice of cheese and slice of bacon.
• Step 7 – We love the taste when served on a toasted multigrain buns. Serve and Enjoy!

Recipe Tips

• Use same thickness when choosing chicken to grill. This ensure it cooks evenly and at the same time.
• Meat thermometer is an essential kitchen tool when cooking any type of meat. Insert the meat thermometer into the thickest part of the breast to ensure piece of chicken is fully cooked.

What to Serve with Chicken Club Sandwich

• Chick-Fil-A Fruit Salad
• Steamed Broccoli
• Pasta Salad
• More Grilled Chicken Side Dishes

How to Store Leftovers

Refrigerate any leftover chicken in an airtight container for up to 5 days. Assemble into sandwiches when you are ready to serve.