Chick-Fil-A Grilled Chicken Club Sandwich is an easy chicken sandwich that is made with easy ingredients. Top with bacon, tomato and cheese to make this delicious club sandwich.
Get My Easy Grilling Cookbook Bundle for 75% OFF
This Club Sandwich starts with a boneless breast of chicken then topped with cheese, applewood smoked bacon, green leaf lettuce and tomato. The brioche bun is topped with honey roasted BBQ sauce making this our favorite fast food sandwich.
We love this grilled chicken recipe because of how easy it is to make. You may also love these Chick Fil A Grilled Nuggets, Chicken Bacon Ranch Sandwich, Grilled Hot Honey Chicken Sandwich or Grilled Chicken Wrap.
Why We Love This Recipe
The grilled tender and juicy backyard chicken is so flavorful when marinated with easy staple ingredients. We even like squeezing in fresh lemon juice for that citrus flavor.
We love copycat recipes so that we can save time and money making them at home. This recipe is easy to make and a family favorite.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variation Ideas
- Change the Dressing – We love serving mayonnaise or a sweet BBQ sauce on these easy Chicken Club Sandwiches.
- Low Carb Option – Skip the bun and eat the chicken club sandwich without the bun.
How to Make Chick-Fil-A Grilled Chicken Club
Step 1 – Whisk together the vinegar, brown sugar, salt, garlic powder and sugar. Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.
Step 2 – Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
Step 3 – Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
Step 4 – Move the chicken to a separate plate to rest for at least 5 minutes.
Step 5 – Warm the buns by either microwaving them for 30 seconds or place the buns face down on the grill for a few seconds to brown them slightly.
Step 6 – Then itโs time to assemble the sandwiches. Spread your dressing or condiment of choice on one side of the hamburger buns. Then top it with lettuce, tomato slice and then the grilled chicken fillets. Top the chicken with a slice of cheese and slice of bacon.
Step 7 – We love the taste when served on a toasted multigrain buns. Serve and Enjoy!
Recipe Tips
- Use same thickness when choosing chicken to grill. This ensure it cooks evenly and at the same time.
- Meat thermometer is an essential kitchen tool when cooking any type of meat. Insert the meat thermometer into the thickest part of the breast to ensure piece of chicken is fully cooked.
What to Serve with Chicken Club Sandwich
How to Store Leftovers
Refrigerate any leftover chicken in an airtight container for up to 5 days. Assemble into sandwiches when you are ready to serve.
More Grilled Chicken Recipes:
We love to hear from you. If you make this Chicken Club Sandwich Recipe, please leave us a comment or a star review.
Chick-Fil-A Grilled Chicken Club Sandwich
Ingredients
FOR THE CHICKEN:
- 2 Chicken Breasts filleted
- 1/2 cup White Vinegar
- 1/4 cup Brown Sugar
- 1 Tbsp Salt
- 2 tsp Garlic Powder
- 1/4 cup Granulated Sugar
FOR THE SANDWICHES:
- 4 Leaf Lettuce Leaves
- 1 Tomato sliced
- 4 Buns
- 8 pieces Bacon cooked
- 4 slices Colby Jack Cheese
- Dressing or Condiment of your choice
See how we calculate recipe costs.
Instructions
- Whisk together ½ cup white vinegar, ¼ cup brown sugar, 1 tablespoon salt, 2 teaspoons garlic powder, and ¼ cup granulated sugar in a large bowl. Add 2 filleted chicken breasts and marinate for at least 30 minutes or up to 4 hours.
- Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
- Remove the 2 chicken breasts from the marinade and place them directly on the grill grates. Grill for 3 to 5 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Move the chicken to a separate plate to rest for at least 5 minutes.
- Warm 4 buns by microwaving them for 30 seconds or placing them face down on the grill for a few seconds until lightly browned.
- Spread dressing or condiment of your choice on the inside of each of the 4 buns. Top each bun with 1 leaf lettuce leaf, sliced tomato, 1 grilled chicken breast half, 1 slice Colby Jack cheese, and 2 pieces cooked bacon.
- Then sandwich is ready to serve and enjoy!
