Chick-Fil-A Grilled Chicken Club Sandwich is an easy chicken sandwich that is made with easy ingredients. Top with bacon, tomato and cheese to make this delicious club sandwich.

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This Club Sandwich starts with a boneless breast of chicken then topped with cheese, applewood smoked bacon, green leaf lettuce and tomato. The brioche bun is topped with honey roasted BBQ sauce making this our favorite fast food sandwich.

The grilled tender and juicy backyard chicken is so flavorful when marinated with easy staple ingredients. We even like squeezing in fresh lemon juice for that citrus flavor. Also try Chick Fil A Grilled Nuggets.

We love copycat recipes so that we can save time and money making them at home. This recipe is easy to make and a family favorite.

Grilled Chicken Club Sandwich on a plate with a side of fries.

Ingredients:

For the Chicken: 

  • Chicken Breasts filleted
  • White Vinegar 
  • Brown Sugar 
  • Salt 
  • Garlic Powder 
  • Granulated Sugar 

For the Sandwiches:

  • Leaf Lettuce Leaves
  • Tomato sliced
  • Buns
  • Bacon, cooked 
  • Colby Jack Cheese 
  • Dressing or Condiment of your choice

How to Make Chick-Fil-A Grilled Chicken Club: 

  • Whisk together the vinegar, brown sugar, salt, garlic powder and sugar. Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.
  • Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
  • Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to a separate plate to rest for at least 5 minutes.
  • Warm the buns by either microwaving them for 30 seconds or place the buns face down on the grill for a few seconds to brown them slightly.  
  • Then it’s time to assemble the sandwiches. Spread your dressing or condiment of choice on one side of the hamburger buns. Then top it with lettuce, tomatoes and then the grilled chicken fillets. Top the chicken with a slice of the cheese and then 2 bacon slices.
  • We love the taste when served on a toasted multigrain buns.
  • Then sandwich is ready to serve and enjoy.

Copycat Chick-Fil-A Grilled Chicken Club Tips:

  • Use same thickness when choosing chicken to grill. This ensure it cooks evenly and at the same time.
  • Meat thermometer is an essential kitchen tool when cooking any type of meat.

Variation Ideas:

  • Change the Dressing – We love serving mayonnaise or a BBQ sauce on these easy Chicken Club Sandwiches.
  • Low Carb Option – Skip the bun and eat the chicken club sandwich without the bun.

What to Serve with Chicken Club Sandwich:

How to Store Leftovers:

Refrigerate any leftover chicken in an airtight container for up to 5 days. Assemble into sandwiches when you are ready to serve.

Grilled Chicken Club Sandwich on a plate with a side of fries.

Print Recipe here for Chick-Fil-A Grilled Chicken Club Sandwich:

Chick-fil-a Grilled Chicken Club Sandwich

5 from 3 votes
Chick-Fil-A Grilled Chicken Club Sandwich is an easy ingredient chicken club sandwich. Now you can make this copycat recipe at home.
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 4
Cuisine American
Course Main Course
Calories 715

Ingredients

FOR THE CHICKEN:

  • 2 Chicken Breasts filleted
  • 1/2 cup White Vinegar
  • 1/4 cup Brown Sugar
  • 1 Tbsp Salt
  • 2 tsp Garlic Powder
  • 1/4 cup Granulated Sugar

FOR THE SANDWICHES:

  • 4 Leaf Lettuce Leaves
  • 1 Tomato sliced
  • 4 Buns
  • 8 pieces Bacon cooked
  • 4 slices Colby Jack Cheese
  • Dressing or Condiment of your choice
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Instructions

  • Whisk together the vinegar, brown sugar, salt, garlic powder and sugar. Marinade the chicken fillets in this mixture for at least 30 minutes or up to 4 hours.
  • Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
  • Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to a separate plate to rest for at least 5 minutes.
  • Warm the buns by either microwaving them for 30 seconds or place the buns face down on the grill for a few seconds to brown them slightly.
  • Then it’s time to assemble the sandwiches. Spread your dressing or condiment of choice on one side of the hamburger buns. Then top it with lettuce, tomatoes and then the grilled chicken fillets. Top the chicken with a slice of the cheese and then 2 bacon slices.
  • Then sandwich is ready to serve and enjoy!

Recipe Notes

*Refrigerate any leftover chicken in an airtight container for up to 5 days. Assemble into sandwiches when you are ready to serve.
We love serving mayonnaise or a BBQ sauce on these easy Chicken Club Sandwiches.

Nutrition Facts

Calories 715kcal, Carbohydrates 62g, Protein 42g, Fat 32g, Saturated Fat 12g, Polyunsaturated Fat 4g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 128mg, Sodium 2639mg, Potassium 683mg, Fiber 2g, Sugar 31g, Vitamin A 1858IU, Vitamin C 6mg, Calcium 230mg, Iron 12mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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