Chick-Fil-A Grilled Chicken Club Sandwich
Chick-Fil-A Grilled Chicken Club Sandwich is an easy ingredient chicken club sandwich. Now you can make this copycat recipe at home.
Servings: 4
Calories: 715kcal
Cost: $10.64, $2.66 per Servings
Ingredients
FOR THE CHICKEN:
- 2 Chicken Breasts filleted
- 1/2 cup White Vinegar
- 1/4 cup Brown Sugar
- 1 Tbsp Salt
- 2 tsp Garlic Powder
- 1/4 cup Granulated Sugar
FOR THE SANDWICHES:
- 4 Leaf Lettuce Leaves
- 1 Tomato sliced
- 4 Buns
- 8 pieces Bacon cooked
- 4 slices Colby Jack Cheese
- Dressing or Condiment of your choice
Instructions
- Whisk together 1/2 cup white vinegar, 1/4 cup brown sugar, 1 tablespoon salt, 2 teaspoons garlic powder, and 1/4 cup granulated sugar in a large bowl. Add 2 filleted chicken breasts and marinate for at least 30 minutes or up to 4 hours.
- Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
- Remove the 2 chicken breasts from the marinade and place them directly on the grill grates. Grill for 3 to 5 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Move the chicken to a separate plate to rest for at least 5 minutes.
- Warm 4 buns by microwaving them for 30 seconds or placing them face down on the grill for a few seconds until lightly browned.
- Spread dressing or condiment of your choice on the inside of each of the 4 buns. Top each bun with 1 leaf lettuce leaf, sliced tomato, 1 grilled chicken breast half, 1 slice Colby Jack cheese, and 2 pieces cooked bacon.
- Then sandwich is ready to serve and enjoy!
Notes
*Refrigerate any leftover chicken in an airtight container for up to 5 days. Assemble into sandwiches when you are ready to serve.
We love serving mayonnaise or a BBQ sauce on these easy Chicken Club Sandwiches.
Nutrition
Calories: 715kcal | Carbohydrates: 62g | Protein: 42g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 2639mg | Potassium: 683mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1858IU | Vitamin C: 6mg | Calcium: 230mg | Iron: 12mg
