This Avocado Burger is juicy, flavorful, and topped with creamy avocado for an easy upgrade to your classic grilled burger. It’s a simple way to add fresh flavor and richness without any extra work. This our go-to burger for summer cookouts or quick weeknight grilling.
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Why You’ll Love This Burger!
I make this burger all the time during the summer because it feels a little more special than a basic cheeseburger, but it’s just as easy to throw together.
The avocado adds so much flavor and texture without needing extra sauces or complicated steps—and my family always requests it when we’re grilling.
- Juicy and satisfying – The creamy avocado keeps every bite rich and delicious
- Easy to customize – Works with beef, turkey, or your favorite toppings
- Great for grilling season – Perfect for cookouts, weekends, or quick weeknight dinners
- No fancy ingredients needed – Made with simple, affordable staples
- Feels fresh but still comforting – A lighter twist on a classic burger everyone loves
It’s the perfect upgrade when you want comfort food with a fresh twist—and honestly, it’s the burger I crave all summer long! If you have a Blackstone, you can even make Blackstone Avocado Burger Recipe.
Ingredients
- Ground Beef – We used lean ground beef but you can use ground turkey
- Oil – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
- Simple Spices – Salt and Pepper
- Avocados – Use ripe fresh avocados
- Burger Toppings – Use your favorite toppings such as lettuce leaves, onion, tomatoes
Scroll to the recipe card for the full recipe details.
How to Make Avocado Burger
Step 1 – Divide the ground beef into 6 even balls (approximately ⅓ lb each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick. Place the patties in the refrigerator (covered in plastic wrap) while you preheat the grill.
Step 2 – Rub oil on the grill grates to prevent the patties from sticking to the grill. Place the patties on the grill over direct heat. Cook for 4-8 minutes (flipping the patties halfway through the cook time) depending on how you like your burger cooked (see notes).
Step 3 – Place the buns on the grill and cook for 1 minute until they are browned slightly. Watch them closely so that they do not burn.
Step 4 – Add a lettuce leaf and onions to the bottom bun of each bun. Remove the beef from the grill and add them to each of the hamburger buns on top of the lettuce. Then top each patty with the tomatoes and avocado slices. Serve warm and enjoy!
Tips for Success
- Don’t overwork the meat – Keeps burgers tender
- Make a slight indent in the center – Helps burgers cook evenly
- Use ripe (not mushy) avocados – Best texture and flavor
- Toast the buns – Adds structure and prevents soggy burgers
- Season just before grilling – Helps keep burgers juicy
Serving Recommendations
These Avocado Burgers are delicious served with your favorite Best Grilled Sides. Try these sides to complete your meal.
Frequently Asked Questions
Here are the internal temperatures needed based on how you like your burgers prepared.
Rare Burgers – 125 degrees F
Medium-Rare Burgers – 135 degrees F
Medium Burgers – 145 degrees F
Well-Done Burgers – 160 degrees F
Make sure to use an thermometer to check the internal temperature to make sure the burger is fully cooked. Cooking time will vary.
Store the leftovers in an airtight container for up to 3-4 days in the refrigerator.
Yes, you can freeze the burger patties. Place in a freezer safe container and freeze for up to 3 months. Thaw in the fridge when ready to reheat. Warm patties in a skillet or air fryer; assemble fresh before serving.
More Easy Burger Recipes
We love to hear from you. If you make this Avocado Burger, please leave us a comment or a star review.
Grilled Avocado Burger
Ingredients
- 2 pounds Lean Ground Beef
- 1 Tablespoon Oil
- 1 1/2 tsp Salt
- 3/4 tsp Pepper
- 2 Ripe Fresh Avocados sliced
- 6 Lettuce Leaves
- 1 Onion sliced
- 2 Tomatoes sliced
- 6 Hamburger Buns
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Instructions
- Divide 2 pounds lean ground beef into 6 even balls, approximately ⅓ pound each. Form the balls into patties that are approximately 4 inches wide and 1 inch thick.
- Season the patties with 1 ½ teaspoons salt and ¾ teaspoon pepper. Place the patties in the refrigerator, covered in plastic wrap, while you preheat the grill.
- Preheat the Grill over medium high heat (approximately 450-500 degrees F). Rub 1 tablespoon oil on the grill grates to prevent the patties from sticking.
- Place the patties on the grill over direct heat. Cook for 4-8 minutes (flipping the patties halfway through the cook time) depending on how you like your burger cooked (see notes). Use an instant-read meat thermometer to make sure that the burgers are cooked to your preference.
- Place 6 hamburger buns on the grill and cook for 1 minute until lightly browned. Watch them closely so they do not burn.
- Add 6 lettuce leaves and 1 sliced onion to the bottom buns.
- Remove the beef patties from the grill and place them on top of the lettuce. Top each patty with 2 sliced tomatoes and 2 sliced ripe fresh avocados.
- Serve warm and enjoy.
Recipe Notes
Variations Ideas
- California Style – Add bacon, sprouts, and Swiss cheese.
- Tex-Mex – Top with guacamole, salsa, and pepper jack cheese.
- Breakfast burger – Add avocado, fried egg, and crispy bacon.
- Vegetarian -Swap beef for a black bean or portobello patty.
