Sonoran Hot Dog Recipe

We love making Grilled Hot Dogs for the perfect summertime meal so I knew my family would love the bold flavors of this Sonoran Hot Dog. This hot dog street carts staple originated in Tucson, Arizona but is packed with Old Mexico flavors.

It is packed with sweet, smoky, and spicy flavors which makes each bit an experience. Make these hot dogs for any occasions for a crowd pleasing hot dog with your favorite toppings.

What Makes a Sonoran Hot Dog?

Sonoran-Style Hot Dogs has a southwest twist on a classic hot dog. It is made with a bacon wrapped hot dog that has been grilled. It is served in a soft roll such as Bolillos that have been topped with a jalapeno salsa, beans with a drizzle of mayo and mustard.

Other toppings we suggest is Shredded Cheese, Mexican Crema, Sour Cream, or Banana Peppers for a delicious variations.

Ingredients for Hot Dogs

• Hot Dogs – We like using all beef hot dogs
• Slices Bacon – Use any type of bacon slices that you prefer. We like classic cut
• Ranch Style Beans – Pinto Beans can also be used
• Lobster Rolls – Use any High Quality Rolls such as Brioche or Bolillo-Style Bun. If you prefer you can also use regular hot dog buns
• Toppings – Add your favorite hot dog toppings such as Mayonnaise, Jalapeno Sauce and Yellow Mustard 

Ingredients for Pico de Gallo

• Roma Tomatoes, Avocados, White Onion and Fresh Cilantro – Dice into small pieces
• Jalapeño Peppers – Cored, deseeded and finely diced
• Limes – We like using Fresh Lime Juice
• Garlic Salt– You can also use garlic powder and kosher salt

Scroll to the bottom for the full recipe in the recipe card.

How to Make a Sonoran Hot Dog

Step 1 – Mix together the pico de gallo ingredients. Cover and refrigerate until ready to use. 

Step 2 – Wrap each of the hot dogs with the Strip of bacon.  Making sure not to overlap the bacon so that it cooks evenly.  Secure both ends of the bacon to the hot dog with toothpicks.

Step 3 – Preheat the grill over medium heat (approximately 400 degrees F).  Rub the grill grates with olive oil or spray with a non-stick cooking spray so that the hot dogs do not stick to the grill.

Step 4 – Place the bacon wrapped hot dogs on the grill and cook with the grill lid closed for 8-12 minutes (turning them every 2-3 minutes) until the bacon is browned and crispy.

Step 5 – While the hot dogs are cooking, heat the beans in a small saucepan either on the grill or on the stovetop. Drain the beans and keep them warm until ready to serve. 

Step 6 – Put the rolls on the grill over indirect heat, cover and heat for 1-2 minutes until the rolls are warmed. 

Step 7 – Then it’s time to assemble the hot dogs. Spoon the beans into the bottom of the rolls. Top with the grilled hot dogs and the pico de gallo mixture. 

Step 8 – Serve with the mayonnaise and mustard drizzled on top. Enjoy!

Recipe Tips

• Mayo Consistency – If the mayonnaise is too thick to drizzle over the top of the hot dogs, you can thin it out with milk and place in a squeeze bottle to drizzle over the hot dogs. 
• Pico de Gallo – For the best flavor, we recommend making the Pico de Gallo ahead of time and store in the fridge.
• Prepare Grill – Before placing the hot dogs on the grill, make sure to preheat and oil the grill grates. This will cook the bacon-wrapped hot dogs with the best texture and prevents them from sticking to the grill gates.
• Stovetop Cooking – Feel free to also cook the hot dogs in a large skillet over medium heat instead of grilling them.

What to Serve with a Sonoran Dog?

Sonoran Dog makes the perfect meal to serve for all your Summer BBQ’s. We love to serve with our favorite Grilled Side Dish Recipes for a complete meal idea.

• Grilled French Fries
• Grilled Vegetables in Foil
• Blackstone Smashed Tator Tots
• Grilled Broccoli in Foil

For even more ideas, check out these Sides for Hot Dogs.

Frequently Asked Questions