Sonoran Hot Dog Recipe

5 from 1 vote

This Sonoran Hot Dog Recipe takes your All-American Hot Dog to the next level. Crispy bacon wrapped hot dogs topped with pico, beans and more served in a soft roll with all the delicious flavors!

Prep Time20

Cook Time15

Total Time35

Course: Main Course

Cuisine: Mexican

Keyword: Sonoran Hot Dog

Servings:

Calories: 553kcal

Author: Carrie Barnard

Ingredients

6 All Beef Hot Dogs
6 Slices Bacon
1 can Ranch Style Beans
6 Lobster Rolls or other High Quality Rolls
Mayonnaise
Mustard

For the Pico De Gallo:

6 roma tomatoes diced
2 Avocados diced
1/2 white onion diced
2/3 cup cilantro diced
2 jalapeno peppers cored deseeded and finely diced
2 limes juiced
1/2 teaspoon garlic salt

Instructions

Mix together the pico de gallo ingredients. Cover and refrigerate until ready to use.
Wrap each of the hot dogs with the slices of bacon. Making sure not to overlap the bacon so that it cooks evenly. Secure both ends of the bacon to the hot dog with toothpicks.
Preheat the grill over high heat (approximately 400 degrees F). Rub the grill grates with olive oil or spray with a non-stick cooking spray so that the hot dogs do not stick to the grill.
Place the bacon wrapped hot dogs on the grill and cook with the grill lid closed for 8-12 minutes (turning them every 2-3 minutes) until the bacon is browned and crispy.
While the hot dogs are cooking, heat the beans in a small saucepan either on the grill or on the stovetop. Drain the beans and keep them warm until ready to serve.
Put the rolls on the grill over indirect heat, cover and heat for 1-2 minutes until the rolls are warmed.
Then it’s time to assemble the hot dogs.
Spoon the beans into the bottom of the rolls. Top with the grilled hot dogs and the pico de gallo mixture.
Serve with the mayonnaise and mustard drizzled on top. Enjoy!

Notes

These are best served immediately but you can refrigerate the leftover hot dogs (not in the bun) in an airtight container for up to 5 days.

If the mayonnaise is too thick to drizzle over the top of the hot dogs, you can thin it out with milk and place in a squeeze bottle to drizzle over the hot dogs.

Nutrition