Grilled Hot Dogs is a staple dish at all of our summertime BBQ’s. Follow these easy steps to grill the perfect hot dogs every time.
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If you are looking for a budget friendly meal that is easy to grill, these Grilled Hot Dogs are it! They make the perfect weeknight meal and everyone can add their favorite toppings.
Cooking hot dogs on the grill gives them the perfect charred texture and full of smoky flavor. Add these grilled hot dogs the next time you grill our Oklahoma Fried Onion burger or this Grilled Avocado Burger Recipe.
Table of Contents
Why This Recipe Works
My family loves when Hot Dogs are on the menu. But my favorite way to enjoy them is grilling them. Whether you make them on the charcoal grill or gas grill they always come out with the perfect grill marks.
Serve these hot dogs with your favorite condiments and easy side dish recipes.
Ingredients
- Hot Dogs
- Hot Dog Buns
- Toppings of your Choice: Ketchup, Mustard, Onions, Pickle Relish, etc.
For the full recipe and ingredients, scroll to the bottom for the full recipe.
Variations Ideas
- Hot Dogs – Feel free to use different types of hot dogs to make this recipe. Beef franks, turkey dogs, or jumbo dogs.
- Wrap with Bacon – For even more flavor, wrap the hot dogs with bacon.
Step by Step Instructions
- Step 1 – Preheat the grill over medium high heat (approximately 350 degrees Fahrenheit).
- Step 2 – Place the hot dogs directly on the grill grates on the grill.
- Step 3 – Cook the hot dogs for approximately 5-7 minutes, gently rotating the hot dogs every 1-2 minutes so that they are evenly cooked.
- Step 4 – Remove the hot dogs from the grill.
- Step 5 – Let them rest for 5-10 minutes.
- Step 6 – Serve on the hot dog buns with your favorite toppings. Enjoy!
Recipe Tips
- Cooking Jumbo Hot Dogs – If you use jumbo hot dogs, increase the cook time but 1-2 minutes.
- Rest Hot Dogs – Before serving the hot dogs, allow the hot dogs to rest.
Serving Suggestions
Hot dogs can easily served with many different Hot Dog side dishes. We have even setup a hot dog bar with all of our favorite toppings for a fun, family friendly meal idea.
- Mayonnaise
- Barbecue Sauce
- Cheese
- Tomatoes
- Yellow Mustard
- Coleslaw
- Jalapeños Peppers
- Sauerkraut
- Chili with beans
Frequently Asked Questions
Refrigerate any leftover hot dogs in an air tight container for up to 3-4 days.
This classic recipe can be reheated in the microwave or in the oven depending on how much you have leftover.
More Grilled Hot Dogs Recipes
We love hearing from you. If you make this Grilled Hot Dogs Recipe, please leave us a comment or a star review.
Grilled Hot Dogs
Ingredients
- 6 Hot Dogs
- 6 Hot Dog Buns
- Toppings of your Choice: Ketchup Mustard, Onions, Pickle Relish, etc.
Instructions
- Preheat the grill over medium high heat (approximately 350 degrees Fahrenheit).
- Place the hot dogs directly on the grill grates on the grill.
- Cook the hot dogs for approximately 5-7 minutes, gently rotating the hot dogs every 1-2 minutes so that they are evenly cooked.
- Remove the hot dogs from the grill.
- Let them rest for 5-10 minutes.
- Serve on the hot dog buns with your favorite toppings.
- Enjoy!
