Make you family’s favorite burger at home with this Blackstone’s Freddy’s Steakburger Recipe. Full of flavor copycat recipe and easy to make.
Get My Easy Grilling Cookbook Bundle for 75% OFF
Copycat Freddy’s Steakburger Recipe:
We love making burgers on the Blackstone Griddle. The burgers cook evenly and fast because of how hot the flat top griddle gets. Freddy’s Fast Food Restaurant is one of my kids favorite burger to get and now I can make it at home because of this easy recipe. You might also like Freddy’s Patty Melt Recipe.
The burger is seasoned with simple seasoning and then cooked to perfection. The two patties are placed between a slice of American cheese to melt instantly on the griddle.
This copycat burger is topped with your favorite toppings and loaded on a soft hamburger bun. If you love cooking burgers on your griddle as much as we do, make Blackstone Smash Burger for an easy burger recipe.
What is Freddy’s Steakburger made of?
The Freddy Frozen Custard Steakburgers are made with premium ground beef and cook to perfection. We used 80/20 ground beef for this recipe. The ground beef is mixed with simple seasoning and then divided into hamburger balls.
Then the hamburger balls are pressed on a griddle to cook two thin slice patties. These patties are cooked with crispy edges and a thicker middle.
What is Freddy’s Burger Seasoning?
We love that Freddy’s Burger Seasoning is made with simple pantry ingredients. We like to mix the seasoning in a separate bowl and then mix in with the hamburger beef.
- Salt
- Sugar
- Paprika
- Black Pepper
- Turmeric
- Onion Powder
- Garlic Salt
Ingredients:
For the Burger:
- Ground Beef
- American Cheese
- Hamburger Buns
- White Onion, sliced
- Pickle Slices
- Mustard
For the Seasoning:
- Salt
- Sugar
- Paprika
- Black Pepper
- Turmeric
- Onion Powder
- Garlic Salt
How to Make Freddy’s Steakburger:
- Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl. Place balls on a piece of parchment paper or a platter.
- Preheat the Blackstone grill over medium high heat about 400 degrees. If you don’t have a griddle, you can make on a cast iron skillet.
- Place the beef on the grill and then press them down with either a large spatula or burger press until the patties are very flat.
- Mix up the seasonings. Season each patty with the seasoning mixture. (check out our Freddy’s Steakburger Seasoning)
- Cook the patties for 3-4 minutes until the burger patties are brown. Flip the patties and cook for 1 more minute. Place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
- Place a patty without cheese on top of each patty with a slice of cheese. Remove and place them directly on the hamburger buns.
- Patty on Top on bun with the sliced onions, pickles and mustard. Serve warm and enjoy! I like to season with salt and pepper.
What goes on a Freddy’s Steakburger?
- Ketchup
- Mustard
- Pickles
- Tomato
- Onion
How to Store:
These burgers are best served fresh. If you prefer, you can refrigerate the leftover patties in an airtight container for up to 5 days.
Print Recipe here for Blackstone Freddy’s Steakburger:
Blackstone Freddy’s Steakburger
Ingredients
For the Burger:
- 1 lb. Ground Beef
- 4 slices American Cheese
- 8 Hamburger Buns
- 1 White Onion sliced
- 20 Pickle Slices Mustard
For the Seasoning:
- 2 Tablespoons Salt
- 2 teaspoons Sugar
- 1 ½ teaspoons Paprika
- 1 teaspoon Black Pepper
- ½ teaspoon Turmeric
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Salt
Instructions
- Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the beef on the grill and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
- Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
- Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
- Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!
Recipe Notes
Nutrition Facts
More Easy Burger Recipes:
