Mushroom Swiss Burger Recipe

We love making burgers on the Blackstone Griddle. They always come out perfectly flavorful and crispy on the edges. This Mushroom Swiss Burger takes our burgers to the next level.

Adding the sauté mushrooms and Swiss cheese on the burgers is a family favorite. You might also like Blackstone Taco Burger, Portobello Mushroom Burger, Outback Steakhouse Burger Recipe and Blackstone Avocado Bacon Burger.

Why This Recipe Works

The seasoned ground beef is grilled to perfection. Juicy on the inside and crispy edges on the outside there is no other burgers that compare.

Whether you a feeding a crowd or quickly making some burgers for a weeknight meal, add some mushrooms to the griddle and sauté in some butter for unbelievable tasty burger.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Mushroom Swiss Burger on Blackstone Griddle

• Step 1 – Prepare the Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). 

• Step 2 – Melt Butter on Griddle – Add the butter to the grill and spread it out with a spatula. 

• Step 3 – Add Mushrooms – Add the sliced mushrooms and cook on the grill and season it with half the garlic salt.  Toss to sauté the mushrooms in the butter and garlic salt. 

• Step 4 – Prepare beef patties – Divide the lean ground beef into 6 even balls (approximately ⅓ lb each).  Mix the patties with worcestershire sauce if you prefer.

• Step 5 – Add patties to griddle – Place the ground beef on the Blackstone grill next to the mushrooms. 

• Step 6 – Flatten balls – Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.  

• Step 7 – Season Patties Season the beef with the remaining garlic salt and pepper.  You can also use any type of burger seasoning or steak seasoning.

• Step 8 – Cook Patties – Cook the patties for 3-5 minutes per side until the sides of the patties begin to change colors.  

• Step 9 – Flip and Continue Cooking – Flip the burgers (do not smash them down) and cook until burgers are cooked through (3-4 more minutes).

• Step 10 – Top patties with mushrooms and cheese – Top each patties with the sauteed mushrooms and a slice of Swiss cheese. Allow the cheese to melt onto the patties (1-2 minutes).  

• Step 11 – Remove from grill – Remove the grilled burger and add them to one of the burger buns. 

• Step 12 – Serve and Enjoy – Then add your favorite burger toppings and enjoy! 

Recipe Tips

• Oil Variations – Use any oil with a high smoke point. Olive Oil, Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
• Use Blackstone Tools – Make sure you use Blackstone Tools. We love the smasher tools.
• Cooking Patties – Gently flatten burger balls but do not press them all the way down.
• Cheese – When placing the swiss cheese on the hamburger patty, allow for the cheese to melt before removing from the griddle. Melted swiss cheese on these burger is so tasty.

Burger Toppings

• Steak Sauce – These burgers are delicious served as is, but are also great topped with steak sauce of A1 sauce as well.  
• Cheese – Swiss cheese is amazing on the burger. But you can use a variety of cheese. Try Colby Monterrey Jack Cheese for a change.
• Lettuce
• Caramelized Onions
• Tomatoes

What to Serve with Burgers

There are many sides to serve with these Mushroom Swiss Burgers. Here are some of our favorites. When I am cooking on the Blackstone, I like to prepare sides that can easily be cooked on the griddle.

• Blackstone Broccoli Recipe
• French Fries on Blackstone
• Blackstone Zucchini and Squash