Mushroom Swiss Burger

5 from 8 votes

If you like Mushrooms then this Blackstone Mushroom Swiss Burger is for you. This mushroom burger is made with easy ingredients and is tasty.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Blackstone Mushroom and Swiss Burger

Servings:

Calories: 611kcal

Cost: $14.18, $2.36 per Servings

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
Add 2 tablespoons butter to the griddle and spread it out with a spatula.
Add 6 ounces sliced mushrooms to the griddle and season with ½ teaspoon garlic salt. Toss to sauté the mushrooms in the butter and garlic salt.
Divide 2 pounds ground beef into 6 equal portions, approximately ⅓ pound each, and form them into balls.
Place the ground beef on the Blackstone grill next to the mushrooms.
Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
Season the beef with the remaining ½ teaspoon garlic salt and 1 teaspoon black pepper.
Cook the patties for 3-5 minutes until the sides of the patties begin to change colors.
Flip the burgers (do not smash them down) and cook until burgers are cooked through (3-4 more minutes).
Top each patties with the cooked sliced mushrooms and a piece of the Swiss cheese. Allow the cheese to melt onto the patties (1-2 minutes).
Remove the beef and add them to one of the hamburger buns.
Then add your favorite burger toppings and enjoy!

These burgers are delicious served as is, but are also great topped with steak sauce of A1 sauce as well.

Refrigerate any leftovers in an airtight container for up to 5 days.

Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.