Butter Burgers takes your burger recipe to the next level. Juicy, crispy edges and full of buttery flavor this burger is a family favorite!

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Cooking burgers on the Blackstone Griddle is one of my favorite Blackstone Recipes. If you have made our Crack Burgers, Onion Smash Burgers or Best Smash Burger Recipe then you are going to love the twist on this Butter Burger Recipe.

This burger is cooked in melted butter on any cooking surface which makes it so flavorful and juicy. As soon as you bite into the burger you will love the cheesy, buttery flavor!

What Makes it a Butter Burger?

Butter Burger were invented in Milwaukee at Culvers Restaurant. The ground beef is mixed with butter slices, the onions are cooked in butter as well as the beef patties. To complete this Butter Burger we like to butter the buns and toast to have a crispy bite.

We like to melt cheese slices and add our favorite toppings for a burger that is sure to impress anyone you serve it too.

Ingredients 

  • Butter – We used unsalted butter divided and softened to easily mix with the ground beef mixture.
  • 90/10 Ground Beef – You can use lean ground beef or ground chuck if you prefer. In this recipe, I mix in the butter which adds some much flavor.
  • Onion – We like to use a vegetable chopper to dice the onions
  • Vegetable Oil – Use any High Smoke Point Oil
  • American Cheese – If you prefer you can use other types of cheese
  • Hamburger Buns – Use any type of Hamburger buns.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Butter Burgers

  • Step 1 – Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit) and set up a cooler zone on the Blackstone grill.  

Step 2 – Stir 2 Tablespoons of the butter into the ground beef in a mixing bowl.

Step 3 – Divide the beef into 4 even patties. Season with the salt and pepper.  Refrigerate for at least 30 minutes.  

Step 4 – Spread 4 tablespoons of the butter on both sides of the hamburger buns (approximately 1 tablespoon per bun).  Place them on the grill and let the buns toast slightly (approximately 1 minute) and then set aside.  

Step 5 – Melt the remaining butter on the Blackstone grill.  Add the chopped onions and sauté until soft (approximately 5 minutes).  Move the onions to the cooler side of the grill and let cook for a few more minutes until the onions start to brown.  

Step 6 – Spread the oil onto the grill or griddle in the hot zone. Place the patties on the grill and gently press them down into thinner patties with either a burger press or large spatula.  Let the patties cook for 2-3 minutes without moving them. 

Step 7 – Flip the patties and do not press them back down or it’ll release on the flavorful juices in the burger. Allow them to cook on the other side for 1 minute until cooked through.  Place a slice of cheese on top of each patty and allow for it to melt (20-30 seconds). Top each of the patties with ¼ of the sautéed onions.

  • Step 8 – Remove from the grill and place on the toasted buns. Serve immediately while warm and enjoy! 

Expert Tips 

  • Hamburger Buns – For a classic Wisconsin Butter Burger Recipe, do not skip on the butter the buns and toasting on the griddle.
  • Cooking Burger Patties – Cooking time will vary depending on the size of the patties. Allow the burger patties to cook to the internal temperature that you prefer over medium heat. You can use an meat thermometer to ensure that they are fully cooked.
  • Preparing Beef Patties – Combine the beef mixture with the butter and form into patties. Make sure to pack the patties so they do not fall apart while cooking.

Butter Burger Toppings

For even more delicious flavor, make sure to add your favorite burger toppings. I like to setup a burger topping bar so everyone can add their favorites.

  • Slice Pickles
  • Slice Tomato
  • Lettuce
  • Mustard
  • Ketchup
  • Blue Cheese Crumbles
  • Slice Cheddar Cheese

What to Serve With Butter Burgers?

These Wisconsin Butter Burgers are delicious served with your favorite side dish recipes. Try these sides to complete your meal.

Frequently Asked Questions

What is the Best Butter to Use?

We recommend using unsalted butter for the best flavor to make these burger patties.

Can I Make Butter Burgers on the Stovetop in a Hot Skillet?

We love the way these burgers cook on the Blackstone Griddle but you can also make in a large pan or a cast iron skillet. Cooking in a cast iron skillet gives the burgers the same texture and juicy center.

How to Store Leftover Butter Burger

Store the leftovers in an airtight container for up to 5 days in the refrigerator. We recommend store the burgers patties separate from the bun bottoms, bun tops and toppings to prevent everything getting soggy.

How to Reheat Leftover Burgers

If you have leftovers reheat the burger patties in the microwave or the oven in a baking dish until reheated through.

More Easy Burger Recipes

We love to hear from you. If you make this Butter Burger Recipe, please leave us a comment or a star review.  

Butter Burgers

5 from 1 vote
Butter Burgers takes your burger recipe to the next level. Juicy, crispy edges and full of buttery flavor this burger is a family favorite!
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4
Cuisine American
Course Main Course
Calories 659

Ingredients

  • 6 Tablespoons Unsalted Butter divided and softened
  • 1 pound 90/10 Ground Beef
  • 1 Medium Onion diced
  • 1 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Vegetable Oil
  • 4 slices American Cheese
  • 4 Hamburger Buns
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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit) and set up a cooler zone on the Blackstone grill.
  • Mix 2 Tablespoons of the butter into the ground beef.
  • Divide the beef into 4 even patties. Season with the salt and pepper.  Refrigerate for at least 30 minutes.
  • Spread 4 tablespoons of the butter on both sides of the hamburger buns (approximately 1 tablespoon per bun).  Place them on the grill and let the buns toast slightly (approximately 1 minute) and then set aside.
  • Melt the remaining butter on the Blackstone grill.  Add the chopped onions and sauté until soft (approximately 5 minutes).  Move the onions to the cooler side of the grill and let cook for a few more minutes until the onions start to brown.
  • Spread the oil onto the grill or griddle in the hot zone.
  • Place the patties on the grill and gently press them down into thinner patties with either a burger press or large spatula.  Let the patties cook for 3 minutes without moving them.
  • Flip the patties and do not press them back down or it’ll release on the flavorful juices in the burger. Allow them to cook on the other side for 1 minute until cooked through.
  • Place a slice of cheese on top of each patty and allow for it to melt (20-30 seconds).
  • Top each of the patties with ¼ of the sautéed onions. Remove from the grill and place on the toasted buns.
  • Serve immediately while warm and enjoy!

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days.
You can use leaner ground beef if you prefer but I think that the 90/10 beef gives the burgers the best flavor and makes sure they don’t get dried out when cooking.

Nutrition Facts

Calories 659kcal, Carbohydrates 25g, Protein 28g, Fat 49g, Saturated Fat 24g, Polyunsaturated Fat 3g, Monounsaturated Fat 17g, Trans Fat 2g, Cholesterol 147mg, Sodium 1224mg, Potassium 438mg, Fiber 1g, Sugar 5g, Vitamin A 727IU, Vitamin C 3mg, Calcium 316mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 1 vote

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Comments

  1. Kasey Harris says:

    5 stars
    Each bite of this burger was rich and delicious!