Crack Burgers

This burger recipe is packed with amazing flavor. Each bite is filled with melty cheese and a hint of ranch flavor for a twist on your grilled beef recipe. This burger is a quick weeknight dinner and can be prepared ahead of time.

I love grilling out on the weekends with friends and family, this burger is always on the menu because how easy it is to make. If you love this cheese stuffed burger, then you will probably love Juicy Lucy Burger or these Stuffed Burger Recipes. For another delicious idea, try this Onion Smash Burgers.

What is a Crack Burger?

Crack burger combines the flavor of ranch seasoning mix, chopped bacon and cheese to make an ultimate burger. It has amazing texture and grills juicy with amazing flavor.

It is then served on your favorite hamburger bun with your favorite burger toppings for an amazing meal idea.

Ingredients

• Ground Beef – We like using high-quality beef as lean meat may cause the hamburgers to fall apart.
• Ranch Dressing Mix – You can use packet or make Homemade Ranch Dressing Mix

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Cheese – We added the shredded cheese to the center of the ground beef mixture. But you can also mix it into the beef mixture or add slices of cheddar cheese to the top of the burger patties. Other cheese options to try – gouda, parmesan cheese or pepper jack cheese.
• Seasoning – Feel free to change the seasoning to what you prefer. We love the ranch flavors but make it your own. You can even add in a tablespoon Worcestershire sauce for delicious flavors.

How to Make Crack Burgers

Step 1 – In a large mixing bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.

Step 2 – Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.

Step 3 – Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties. Top with the remaining 4 patties and seal the edges tightly to enclose the savory bacon and cheese. Gently press the patties to flatten them slightly.

Step 4 – Preheat a grill or cast-iron skillet over medium-high heat. Cook the burgers for about 4-5 minutes on each side, or until they reach the desired level of doneness. The internal temperature of the burgers should reach 160°F.

• Step 5 – During the last minute of cooking, place the split hamburger buns cut-side down on the grill or skillet to toast lightly.
• Step 6 – Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.

Recipe Tips

• Ground Beef Recommendation – For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
• Combining Ingredients – Avoid over mixing, as this can lead to tough burgers.
• Cooking Time – Grilling time will vary depending on the size of your beef patties and your grill. You can easily use a meat thermometer to ensure your burger is fully cooked.

Serving Suggestions

This burger is delicious topped with your favorite classic burger condiments. Serve with this burger with sturdy buns to hold all these delicious toppings.

• Red Onion
• Juicy Tomato Slices
• Sour Cream
• Crisp Lettuce Leaves
• Mustard
• Ketchup
• Jalapeños
• Smash Burger Sauce

Make sure to add your favorite more burger side dishes. We love Grilled French Fries, Grilled Fresh Vegetables in Foil and Grilled Watermelon for a complete meal idea.