Blackstone BBQ Bacon Cheeseburger is cooked to perfection on the griddle. The burger is loaded with bacon, BBQ sauce, and amazing flavor.

Close up image of BBQ Bacon Cheeseburger

Blackstone BBQ Bacon Cheeseburger Recipe:

BBQ Bacon Cheeseburger cooked on the Blackstone is one of our favorite Blackstone Recipes. The burger is loaded with sharp cheddar cheese, bacon, and drizzled with barbecue sauce.

This tasty burger is cooked with crispy edges and amazing flavor. Cooking the burger on the Blackstone allows it to cook juicy and flavorful. This Blackstone Bacon Cheeseburger is seasoned to perfection and then grilled to perfection.

This cheeseburger is a family favorite and perfect for all your BBQ’s. Add your favorite topping and served between warm buns.

Close up image of BBQ Bacon Cheeseburger

How to Cook Burgers on Blackstone Griddle:

You will start by preheating your Blackstone Griddle and oil the griddle so the meat doesn’t stick. Then roll the hamburger into balls. Once the griddle is heated and oiled, then smash the burgers with a bacon press to flatten out the hamburger balls.

Seasoning the hamburger patties with salt, pepper and garlic. Cook the patty for about 4 minutes each side. You can then add cheese after flipping the burger. Continue until all hamburger has been cooked.

Then assemble your burgers with your favorite toppings.

Ingredients needed - ground beef, oil, garlic salt, pepper, bacon, sharp cheddar cheese, bbq sauce, buns

Ingredients: 

  • Ground Beef
  • Oil 
  • Garlic Salt
  • Pepper
  • Bacon
  • Sharp Cheddar Cheese (we used a white cheddar but any will work)
  • Barbecue Sauce 
  • Hamburger Buns 

How to Make BBQ Bacon Cheeseburger on Blackstone Griddle: 

  • Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). 
  • Cook Bacon – Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.  
  • Form into balls – Divide the ground beef that is in a large bowl into 6 even loosely packed balls (approximately ⅓ lb each).  
  • Add beef to grill – Place the ground beef on the Blackstone grill next to the bacon on the oil.  
  • Press hamburger flat – Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty. 
  • Season hamburger – Season the beef with the garlic salt and pepper.  
  • Grill the burger – Cook the patties for 3 minutes -5 minutes.  
Burgers cooked on the blackstone with a burger press
  • Continue cooking bacon – While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).  
  • Flip Burgers – Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
  • Remove bacon from grill – Remove bacon when it is to your desired crispiness. Place on a paper towel or parchment paper lined plate.
  • Add cheese to burger – Add a slice of the cheese to each burger patty.  
  • Prepare your Hamburger – Remove the beef and add them to one of the hamburger buns. Top with two slices of bacon and evenly top each burger with the barbecue sauce.  
  • Serve and Enjoy – Then add your favorite burger toppings and enjoy! Add your favorite onions rings or fries for a complete meal.
Close up image of BBQ Bacon Cheeseburger

Blackstone Cheeseburger Tips:

  • Change Oil – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
  • Change the Cheese – We used sharp cheddar cheese, but pepper jack cheese or provolone cheese would be amazing on this burger.
  • Barbecue Sauce – You can use different flavors of BBQ sauce to add spice, sweetness or tanginess to your burger.
Close up image of BBQ Bacon Cheeseburger

What to Serve with Burgers:

When we make these bacon burgers, we like to make sides that we can prepare directly on the griddle. This makes for an easy cleanup.

Close up image of BBQ Bacon Cheeseburger

How to Store Leftovers:

Refrigerate any leftovers in an airtight container for up to 5 days. These cheeseburger are easy to reheat in the microwave for about 1 minute. They are still as flavorful and taste great leftover.

Print Recipe here for Blackstone BBQ Bacon Cheeseburger:

Blackstone BBQ Bacon Cheeseburger

5 from 5 votes
Blackstone BBQ Bacon Cheeseburger is cooked to perfection on the griddle. The burger is loaded with bacon, BBQ sauce, and amazing flavor.
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 6
Cuisine American
Course Main Course
Calories 864
Author Grill on a Dime

Ingredients

  • 2 pounds Ground Beef
  • 1 Tablespoon Oil
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Pepper
  • 12 slices Bacon
  • 6 slices Sharp Cheddar Cheese we used a white cheddar but any will work
  • 1/2 cup Barbecue Sauce
  • 6 Hamburger Buns

Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.
  • Divide the ground beef into 6 even balls (approximately ⅓ lb each).
  • Place the ground beef on the Blackstone grill next to the bacon on the oil.
  • Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.
  • Season the beef with the garlic salt and pepper.
  • Cook the patties for 3 minutes -5 minutes.
  • While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).
  • Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
  • Remove bacon when it is to your desired crispiness. Place on a paper towel lined plate.
  • Add a slice of the cheese to each burger patty.
  • Remove the beef and add them to one of the hamburger buns. Top with two slices of bacon and evenly top each burger with the barbecue sauce.
  • Then add your favorite burger toppings and enjoy!

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.

Nutrition Facts

Calories 864kcal, Carbohydrates 33g, Protein 42g, Fat 61g, Saturated Fat 23g, Polyunsaturated Fat 5g, Monounsaturated Fat 25g, Trans Fat 2g, Cholesterol 164mg, Sodium 1227mg, Potassium 627mg, Fiber 1g, Sugar 11g, Vitamin A 352IU, Vitamin C 1mg, Calcium 298mg, Iron 5mg

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