Blackstone BBQ Bacon Cheeseburger is cooked to perfection on the griddle. The burger is loaded with bacon, BBQ sauce, and amazing flavor.
Blackstone BBQ Bacon Cheeseburger Recipe:
BBQ Bacon Cheeseburger cooked on the Blackstone is one of our favorite Blackstone Recipes. The burger is loaded with sharp cheddar cheese, bacon, and drizzled with barbecue sauce.
This tasty burger is cooked with crispy edges and amazing flavor. Cooking the burger on the Blackstone allows it to cook juicy and flavorful. This Blackstone Bacon Cheeseburger is seasoned to perfection and then grilled to perfection.
This cheeseburger is a family favorite and perfect for all your BBQ’s. Add your favorite topping and served between warm buns.
How to Cook Burgers on Blackstone Griddle:
You will start by preheating your Blackstone Griddle and oil the griddle so the meat doesn’t stick. Then roll the hamburger into balls. Once the griddle is heated and oiled, then smash the burgers with a bacon press to flatten out the hamburger balls.
Seasoning the hamburger patties with salt, pepper and garlic. Cook the patty for about 4 minutes each side. You can then add cheese after flipping the burger. Continue until all hamburger has been cooked.
Then assemble your burgers with your favorite toppings.
Ingredients:
- Ground Beef
- Oil
- Garlic Salt
- Pepper
- Bacon
- Sharp Cheddar Cheese (we used a white cheddar but any will work)
- Barbecue Sauce
- Hamburger Buns
How to Make BBQ Bacon Cheeseburger on Blackstone Griddle:
- Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Cook Bacon – Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.
- Form into balls – Divide the ground beef that is in a large bowl into 6 even loosely packed balls (approximately ⅓ lb each).
- Add beef to grill – Place the ground beef on the Blackstone grill next to the bacon on the oil.
- Press hamburger flat – Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season hamburger – Season the beef with the garlic salt and pepper.
- Grill the burger – Cook the patties for 3 minutes -5 minutes.
- Continue cooking bacon – While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).
- Flip Burgers – Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Remove bacon from grill – Remove bacon when it is to your desired crispiness. Place on a paper towel or parchment paper lined plate.
- Add cheese to burger – Add a slice of the cheese to each burger patty.
- Prepare your Hamburger – Remove the beef and add them to one of the hamburger buns. Top with two slices of bacon and evenly top each burger with the barbecue sauce.
- Serve and Enjoy – Then add your favorite burger toppings and enjoy! Add your favorite onions rings or fries for a complete meal.
Blackstone Cheeseburger Tips:
- Change Oil – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
- Change the Cheese – We used sharp cheddar cheese, but pepper jack cheese or provolone cheese would be amazing on this burger.
- Barbecue Sauce – You can use different flavors of BBQ sauce to add spice, sweetness or tanginess to your burger.
What to Serve with Burgers:
When we make these bacon burgers, we like to make sides that we can prepare directly on the griddle. This makes for an easy cleanup.
- Blackstone Sauteed Mushrooms and Onions
- French Fries on Blackstone
- Blackstone Smashed Tator Tots Recipe
How to Store Leftovers:
Refrigerate any leftovers in an airtight container for up to 5 days. These cheeseburger are easy to reheat in the microwave for about 1 minute. They are still as flavorful and taste great leftover.
Print Recipe here for Blackstone BBQ Bacon Cheeseburger:
Blackstone BBQ Bacon Cheeseburger
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoon Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
- 12 slices Bacon
- 6 slices Sharp Cheddar Cheese we used a white cheddar but any will work
- 1/2 cup Barbecue Sauce
- 6 Hamburger Buns
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.
- Divide the ground beef into 6 even balls (approximately ⅓ lb each).
- Place the ground beef on the Blackstone grill next to the bacon on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season the beef with the garlic salt and pepper.
- Cook the patties for 3 minutes -5 minutes.
- While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).
- Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Remove bacon when it is to your desired crispiness. Place on a paper towel lined plate.
- Add a slice of the cheese to each burger patty.
- Remove the beef and add them to one of the hamburger buns. Top with two slices of bacon and evenly top each burger with the barbecue sauce.
- Then add your favorite burger toppings and enjoy!
Recipe Notes
Nutrition Facts
More Easy Burger Recipes:
- Blackstone Teriyaki Burger Recipe
- Grilled Avocado Burger Recipe
- Blackstone Meatloaf Burgers
- Grilled Avocado Burger Recipe
- Blackstone Mushroom Swiss Burger Recipe
- Steakhouse Burger Recipe
- Oklahoma Fried Onion Burger Recipe
- Blackstone Smash Burger Recipe
