Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.

Divide the ground beef into 6 even balls (approximately 1/3 lb each).

Place the ground beef on the Blackstone grill next to the bacon on the oil.

Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.

Season the beef with the garlic salt and pepper.

Cook the patties for 3 minutes -5 minutes.

While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).

Flip the burgers and cook until burgers are cooked through (3-4 more minutes).

Remove bacon when it is to your desired crispiness. Place on a paper towel lined plate.

Add a slice of the cheese to each burger patty.

Remove the beef and add them to one of the hamburger buns. Top with two slices of bacon and evenly top each burger with the barbecue sauce.

Then add your favorite burger toppings and enjoy!