BBQ Bacon Cheeseburger
Blackstone BBQ Bacon Cheeseburger is cooked to perfection on the griddle. The burger is loaded with bacon, BBQ sauce, and amazing flavor.
Servings: 6
Calories: 864kcal
Cost: $16.43, $2.74 per Servings
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoon Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
- 12 slices Bacon
- 6 slices Sharp Cheddar Cheese we used a white cheddar but any will work
- 1/2 cup Barbecue Sauce
- 6 Hamburger Buns
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Place 12 slices bacon on one side of the griddle and spread 1 tablespoon oil on the other side of the griddle with a spatula.
- Divide 2 pounds ground beef into 6 equal balls, approximately ⅓ pound each.
- Place the ground beef on the Blackstone grill next to the bacon on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season the patties with ½ teaspoon garlic salt and ½ teaspoon black pepper.
- Cook the patties for 3 minutes -5 minutes.
- While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).
- Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Remove bacon when it is to your desired crispiness. Place on a paper towel lined plate.
- Add a slice of the cheese to each burger patty.
- Remove the beef and add them to one of the hamburger buns. Top with two slices of bacon and evenly top each burger with the barbecue sauce.
- Then add your favorite burger toppings and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Nutrition
Calories: 864kcal | Carbohydrates: 33g | Protein: 42g | Fat: 61g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 164mg | Sodium: 1227mg | Potassium: 627mg | Fiber: 1g | Sugar: 11g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 5mg
