This Steakhouse Burger is loaded with flavor and cooked perfectly on the grill. Restaurant quality burgers cooked at home with simple ingredients.
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This easy Steakhouse burger recipe is made with ground beef that is mixed with Worcestershire Sauce, salt and pepper, and garlic powder.
These ingredients combined gives the burger so much flavor. Just like our Steakhouse Pork Chops this beef recipe gives you that steakhouse flavor.
Table of Contents
What is Steakhouse Burger?
A Steakhouse Burger is a thicker burger patty that is loaded with flavor. It is a restaurant quality burger that is grilled to perfection. Restaurants usually make these delicious burgers that combined with sirloin, prime rib, ribeye steak, ground chuck and short ribs.
By combining simple ground beef with flavorful ingredients, you will get that restaurant quality burger at home.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make a Steakhouse Burger
Step 1 – Melt the butter in a small skillet over medium heat. Add the onions, Worcestershire sauce and red wine vinegar. Cook and cook for 10-15 minutes, stirring occasionally, until the onions are soft.
Step 2 – Mix together the burger sauce ingredients in a small bowl. Refrigerate until ready to use. Mix together the patty ingredients in a medium size mixing bowl.
Step 3 – Then form the beef into 4 patties that are approximately ½ pound each. Create a slight depressing in the center of each patty.
Step 4 – Place on the outdoor grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Top the patties with muenster cheese for the last minute of the cooking time.
- Step 8 – Place the hamburger buns on the grill for approximately 1 minute to toast the buns.
- Step 9 – Remove the buns. Spread the burger sauce on the bottom buns and top with the lettuce and sliced tomatoes. Top with beef patties and caramelized onions.
- Step 10 – Place the top bun on top and then the burgers are ready to serve and enjoy!
Expert Tips
- Mixing Ingredients – Be careful not to over-mix the beef or the burgers will be tough. Just mix with your hands until just combined in a large bowl.
- Meat Thermometer – Use an instant-read meat thermometer to make sure that the beef is cooked to a safe temperature before eating.
- Storing – Refrigerate leftover patties in an airtight container for up to 5 days.
- Cooking the Patties – Cook the patties on the grill on medium high heat for the best results. Make sure they are equal-sized patties so they cook evenly.
- Cast Iron Skillet – If you prefer you can cook these steakhouse burger on your cast iron skillet instead of the grill. They would even be delicious on you Blackstone Griddle.
How Long to Grill a Burger
Grill the burgers for about 5 to 6 minutes on each side. This allows for the burger to cook thoroughly. We allow the burger to cook at least 5 minutes on each side instead of continually flipping the burger.
How to Make the Burger Sauce
We love to add the burger sauce to this Steakhouse burger. Which gives the burger intense flavor and is easy to make.
These combined in a small bowl makes for an easy burger sauce.
- Mayonnaise
- Mustard
- Ketchup
Steakhouse Burger Topping Ideas
Here are some of our favorite toppings for our burgers. If I am trying to cut out carbs, I will eat the cheeseburger without the bun.
- Lettuce
- Tomatoes
- Onions
- Pickles
- Slice of Cheese
- Caramelized Onions
- Steak Sauce
- BBQ Sauce
- Arugula
What to Serve with Burgers
When we make these Steakhouse Burger, we like to make sides that we can prepare directly on the grill. This makes for an easy cleanup.
- Parmesan Grilled Zucchini Recipe – Easy Parmesan Zucchini is the perfect side dish to make the next time you grill. We love to roast zucchini but grilling zucchini directly on the grill gives the zucchini that perfect grill marks.
- Foil Pack Grilled Mushrooms Recipe – Grilled Mushrooms in Foil Pack is my favorite way to make mushrooms. Placing the sliced mushrooms in a foil pack, locks in the moisture and cooks them perfectly.
- Cheesy Foil Pack Potatoes Recipe – Easy Cheesy Grilled Potatoes in Foil only requires a few simple ingredients to make the best grilled side dish. The slice potatoes are seasoned and wrapped in foil and grilled. Then topped with shredded cheese and heated to perfection.
- More Side Dishes to serve with Steak
Frequently Asked Questions
After combining the seasoning ingredients for the hamburger patties, divide the mixture into 4 thick patties. They will come to about ½ pound each. By keeping the patties thick, this gives the patties a nice char when grilled. Season the burgers well to ensure that they are full of flavor.
Place your leftover steakhouse burgers in an air tight container. Store in the refrigerator separately from the bun and the other ingredients. They will stay fresh for up to 4 days.
Reheat the burgers in the microwave or the stovetop until heated through.
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We love to hear from you. If you make this Steakhouse Burger Recipe, please leave us a comment or a star review.
Steakhouse Burger
Ingredients
For the Patties:
- 2 pounds ground hamburger beef 85% lean
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
For the Caramelized Onions:
- 1 White Onion sliced thinly
- 1 Tablespoon butter
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoons Red Wine Vinegar
For the Burger Sauce:
- 1/2 cup Mayonnaise
- 1 tablespoon Mustard
- 1 Tablespoon Ketchup
For the Burgers:
- 4 Slices Muenster Cheese
- 4 Brioche Buns
- 4 Lettuce Leaves
- 1 Tomato sliced
Instructions
For the Onions and Sauce:
- Melt the butter in a small skillet over medium heat.
- Add the onions, Worcestershire sauce and red wine vinegar.
- Cook and cook for 10-15 minutes, stirring occasionally, until the onions are soft.
- Then uncover and cook for an additional 5 minutes until the excess liquid cooks off. Then set aside.
- Mix together the burger sauce ingredients in a small bowl. Refrigerate until ready to use.
For the Burgers:
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Mix together the patty ingredients in a medium size mixing bowl.
- Then form the beef into 4 patties that are approximately ½ pound each.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Place a slice of muenster cheese on the patties for the last minute of the cooking time to melt the cheese.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns.
- Remove the buns. Spread the burger sauce on the bottom buns and top with the lettuce and sliced tomatoes.
- Top with beef patties and caramelized onions.
- Place the top bun on top and then the burgers are ready to serve and enjoy!
