Steakhouse Burger
This Steakhouse Burger is loaded with flavor and cooked perfectly on the grill. Restaurant quality burgers cooked at home with simple ingredients.
Servings: 4
Calories: 1181kcal
Ingredients
For the Patties:
- 2 pounds ground hamburger beef 85% lean
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
For the Caramelized Onions:
- 1 White Onion sliced thinly
- 1 Tablespoon butter
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoons Red Wine Vinegar
For the Burger Sauce:
- 1/2 cup Mayonnaise
- 1 tablespoon Mustard
- 1 Tablespoon Ketchup
For the Burgers:
- 4 Slices Muenster Cheese
- 4 Brioche Buns
- 4 Lettuce Leaves
- 1 Tomato sliced
Instructions
For the Onions and Sauce:
- Melt the butter in a small skillet over medium heat.
- Add the onions, Worcestershire sauce and red wine vinegar.
- Cook and cook for 10-15 minutes, stirring occasionally, until the onions are soft.
- Then uncover and cook for an additional 5 minutes until the excess liquid cooks off. Then set aside.
- Mix together the burger sauce ingredients in a small bowl. Refrigerate until ready to use.
For the Burgers:
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Mix together the patty ingredients in a medium size mixing bowl.
- Then form the beef into 4 patties that are approximately 1/2 pound each.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Place a slice of muenster cheese on the patties for the last minute of the cooking time to melt the cheese.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns.
- Remove the buns. Spread the burger sauce on the bottom buns and top with the lettuce and sliced tomatoes.
- Top with beef patties and caramelized onions.
- Place the top bun on top and then the burgers are ready to serve and enjoy!
Nutrition
Calories: 1181kcal | Carbohydrates: 48g | Protein: 51g | Fat: 87g | Saturated Fat: 36g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 310mg | Sodium: 1760mg | Potassium: 944mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3177IU | Vitamin C: 12mg | Calcium: 305mg | Iron: 7mg
