If you like adding seasoning to your burger or fries, make Freddy’s Steakburger Seasoning. It is made with simple seasoning and is flavorful.

Seasoning blend in a small white bowl with a plate with a cheeseburger and french fries
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Freddy’s Burger Seasoning Recipe is a simple seasoning that is delicious and easy to make. This seasoning is great on burgers, fresh or frozen fries or you can use it on vegetables.

We love making homemade seasoning as we can add what we want and it taste better. This copycat Freddy’s Steakburger Seasoning is one of our favorite seasoning blends to make and we always add it when we eat at Freddy’s Frozen Custard Restaurant.

Check out these – Side Dishes to serve.

Freddy’s Frozen Custard and Steakburgers

My kids love going to Freddy’s for their burgers, hot dogs, frozen custard, and Freddy’s Fry Sauce Recipe. Being able to make the seasoning at home as saved me time and money.

We have even made Freddy’s Patty Melt on the Blackstone. The patty on top of the rye bread with a slice of cheese, makes this one of our favorite copycat recipes.

What is in Freddy’s Burger Seasoning?

Freddy’s Burger Seasoning is easy to make with pantry staple seasoning. Making this copycat recipe allows you to control what you add and it taste better.

The seasoning contains paprika, salt, sugar, pepper, turmeric, onion powder, and garlic salt. Combining this seasoning together gives your fries and burgers a hint of both sweet and spicy.

Also try these homemade seasonings: Lawry’s Seasoned Salt, Chicken Rub Seasoning, and Beef Rub.

Ingredients

Ingredients - Salt, sugar, paprika, pepper, turmeric, onion powder, garlic salt

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Freddy’s Steakburger Seasoning

  • Combine Ingredients – Mix all the ingredients together in a small bowl.  Season your favorite burgers when cooking and enjoy!  
seasoning in a bowl with a plate of a burger and fries

What is Freddy’s Steakburger Made of?

The Freddy Frozen Custard Steakburgers are made with premium ground beef and cook to perfection. We used 80/20 ground beef for this recipe.  The ground beef is mixed with simple seasoning and then divided into hamburger balls.

Then the hamburger balls are pressed on a griddle over medium high heat to cook two thin slice patties. These patties are cooked with crispy edges and a thicker middle.

Is this the same as Freddy’s Fry Seasoning?

Yes, this seasoning is the same that Freddy’s uses on both their burgers or fries. Now you can make it at home with this easy copycat recipe.

Seasoning blend in a white bowl with a cheeseburger and fries on a plate on the side

Frequently Asked Questions

How to Use Freddy’s Steakburger Seasoning

This Freddy’s fry seasoning recipe can be used on French Fries or Steakburger. It gives the burgers and fries that extra flavor.
Freddy’s is also known for their famous fry sauce which is a creamy sauce to dip your fries in.

How to Store Leftover Homemade Seasonings

Store any leftover seasonings in an airtight container for up to 3 months. When we meal prep for the week, adding homemade spices to make for the week is always easy to do. This seasoning is a must as it adds flavor to burgers, fries, and steak.

More Copycat Recipes

More Homemade Seasonings

We love to hear from you. If you make Freddy’s Steakburger Seasoning, please leave us a comment or a star review.

Freddy’s Steakburger Seasoning

5 from 30 votes
If you like adding seasoning to your burger or fries, make Freddy's Steakburger Seasoning. It is made with simple seasoning and is flavorful.
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Cuisine American
Course Marinade & Seasonings
Calories 2

Ingredients

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Instructions

  • Mix all the ingredients together in a small bowl.  Season your favorite burgers when cooking and enjoy!

Recipe Notes

Store any leftover seasonings in an airtight container for up to 3 months. 

Nutrition Facts

Calories 2kcal, Carbohydrates 1g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 756mg, Potassium 4mg, Fiber 1g, Sugar 1g, Vitamin A 12IU, Vitamin C 1mg, Calcium 1mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 30 votes (30 ratings without comment)

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Comments

  1. Steven Peterson says:

    I use this same recipe almost. I add a little coffee in mine otherwise the same.