Lawry’s Seasoned Salt Recipe

We love Lawry’s Seasoned Salt and use it for many different things. The herbs and spices adds to your meal you’re inspired by. We have even sprinkle on French fries, baked potatoes, and mashed potatoes, hash browns or any potato side dish.

You will find that it is cheaper to make your own seasoning at home then it does to buy it at the store. Lawry’s copycat seasoning blend is made simply with pantry staple ingredients. You may even like to this Homemade Burger Seasoning.

Why We Love This Recipe

Making homemade seasoning is part of my meal prep for the week. I know exactly the ingredients I am adding and nothing I can’t pronounce. Lawry’s Seasoning is a staple seasoning blend that I use on many recipes.

Now I can save time and money and make it at home.

Ingredients

Scroll to the bottom for the full recipe and the full Lawry’s seasoned salt ingredients in the recipe card.

Variations to Homemade Seasoned Salt

• Paprika – We love adding in paprika because of the color and flavor it adds. If we have it we like to use smoke paprika for a deeper flavor.
• Celery – If you have it, add a pinch of celery salt for amazing flavor.
• Turmeric – We love adding turmeric to this seasoning salt for the health benefits. But you can also use cumin if you do not have turmeric.
• Cayenne Pepper – If you want a hint of spice, add in a ¼ teaspoon of cayenne pepper.

How to Make Lawry’s Seasoned Salt

• Step 1 – Combine Ingredients – Whisk together all the ingredients in a small bowl. 

• Step 2 – Store and Enjoy – Use in place of Lawry’s seasonings in your favorite recipes. Store the remaining seasoning in an airtight container in your spice cabinet.

How to Use Lawry’s Seasoned Salt

This copycat Lawry’s Seasoned Salt can add flavor to any meal. It is very versatile and is a common seasoning like salt and pepper.

We use this seasoning on everything. We have used it on soups, burgers, ground beef, chicken, pork chops and roasted vegetables. Just a teaspoon or two on your favorite meats or vegetables and it will add so much flavor. You may eve love it on Blackstone Sweet Potato Fries.

Add it to your favorite marinades, rubs, sauces, or in your flour for deep fried foods. Save time and money and make this homemade seasoning. Trust me this will be only seasoning you grab for.

When to Add a Dry Rub to a Meat?

You can apply the Lawry’s Seasoned Salt at two different times. It all depends on what works for you and your family.

• Apply about 45 minutes before grilling – About 45 minutes from when you are about to grilling your meats, apply the seasoning. The seasoning absorbs into the meat making it very tender and flavorful.
• Marinate overnight – Apply the dry seasoning the night before you are grilling the meat and place them in the refrigerator.