We use Lawry’s Seasoned Salt on everything. When we grill steaks, chicken, and even pork we like to sprinkle this seasoning on top.

Seasoned Salt in a bowl with some in a teaspoon
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We love Lawry’s Seasoned Salt and use it for many different things. The herbs and spices adds to your meal you’re inspired by. We have even sprinkle on French fries, baked potatoes, and mashed potatoes, hash browns or any potato side dish.

You will find that it is cheaper to make your own seasoning at home then it does to buy it at the store. Lawry’s copycat seasoning blend is made simply with pantry staple ingredients. You may even like to this Homemade Burger Seasoning.

Why We Love This Recipe

Making homemade seasoning is part of my meal prep for the week. I know exactly the ingredients I am adding and nothing I can’t pronounce. Lawry’s Seasoning is a staple seasoning blend that I use on many recipes.

Now I can save time and money and make it at home.

Ingredients

Ingredients needed - salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch

Scroll to the bottom for the full recipe and the full Lawry’s seasoned salt ingredients in the recipe card.

Variations to Homemade Seasoned Salt

  • Paprika – We love adding in paprika because of the color and flavor it adds. If we have it we like to use smoke paprika for a deeper flavor.
  • Celery – If you have it, add a pinch of celery salt for amazing flavor.
  • Turmeric – We love adding turmeric to this seasoning salt for the health benefits. But you can also use cumin if you do not have turmeric.
  • Cayenne Pepper – If you want a hint of spice, add in a ¼ teaspoon of cayenne pepper.

How to Make Lawry’s Seasoned Salt

  • Step 1 – Combine Ingredients – Whisk together all the ingredients in a small bowl. 
Seasoned Salt in a bowl
  • Step 2 – Store and Enjoy – Use in place of Lawry’s seasonings in your favorite recipes. Store the remaining seasoning in an airtight container in your spice cabinet.

How to Use Lawry’s Seasoned Salt

This copycat Lawry’s Seasoned Salt can add flavor to any meal. It is very versatile and is a common seasoning like salt and pepper.

We use this seasoning on everything. We have used it on soups, burgers, ground beef, chicken, pork chops and roasted vegetables. Just a teaspoon or two on your favorite meats or vegetables and it will add so much flavor. You may eve love it on Blackstone Sweet Potato Fries.

Add it to your favorite marinades, rubs, sauces, or in your flour for deep fried foods. Save time and money and make this homemade seasoning. Trust me this will be only seasoning you grab for.

Seasoned Salt in a bowl with some in a teaspoon

When to Add a Dry Rub to a Meat?

You can apply the Lawry’s Seasoned Salt at two different times. It all depends on what works for you and your family.

  • Apply about 45 minutes before grilling – About 45 minutes from when you are about to grilling your meats, apply the seasoning. The seasoning absorbs into the meat making it very tender and flavorful.
  • Marinate overnight – Apply the dry seasoning the night before you are grilling the meat and place them in the refrigerator.

Frequently Asked Questions

How to Store Lawry’s Seasoned Salt

Store your seasoning in a air tight container or spice jar and place in your pantry. Make sure to store in a cool, dry place and it will last up to 6 months.
Making homemade seasoning is part of our meal prep for the week. This makes it is easy to add to our favorite recipes throughout the week.

How Long will it last

As long as the seasoning mixture is stored correctly, the seasoning should last for up to 6 months.  

Is Lawry’s Seasoned Salt Gluten Free?

Yes, Lawry’s Seasoning Salt is Gluten Free.

Seasoned Salt in a bowl with some in a teaspoon

More Easy Seasoning Recipes

If you make this Homemade Seasoning Salt Recipe, please leave us a comment or a star review.

Lawry’s Seasoned Salt Recipe

5 from 13 votes
We use Lawry's Seasoned Salt on everything. When we grill steaks, chicken, and even pork we like to sprinkle this seasoning on top.
Prep Time 5 minutes
Total Time 5 minutes
Servings 9
Cuisine American
Course Marinade & Seasonings
Calories 5

Ingredients

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Instructions

  • Whisk together all the ingredients in a small bowl.
  • Use in place of Lawry’s seasonings in your favorite recipes and store the remaining seasoning in an airtight container.

Recipe Notes

As long as the seasoning mixture is stored correctly, the seasoning should last for up to 6 months.  

Nutrition Facts

Calories 5kcal, Carbohydrates 1g, Protein 0.03g, Fat 0.02g, Saturated Fat 0.003g, Polyunsaturated Fat 0.003g, Monounsaturated Fat 0.002g, Sodium 1550mg, Potassium 6mg, Fiber 0.1g, Sugar 1g, Vitamin A 17IU, Vitamin C 1mg, Calcium 1mg, Iron 0.1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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