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Lawry's Seasoned Salt Recipe
We use Lawry's Seasoned Salt on everything. When we grill steaks, chicken, and even pork we like to sprinkle this seasoning on top.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Marinade & Seasonings
Cuisine:
American
Keyword:
Lawry's Seasoned Salt
Servings:
9
Calories:
5
kcal
Author:
Carrie Barnard
Ingredients
2
Tablespoons
Salt
2
teaspoons
Granulated Sugar
1
teaspoon
Paprika
1/2
teaspoon
Turmeric
1/4
teaspoon
Onion Powder
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Cornstarch
Instructions
Whisk together all the ingredients in a small bowl.
Use in place of Lawry’s seasonings in your favorite recipes and store the remaining seasoning in an airtight container.
Notes
As long as the seasoning mixture is stored correctly, the seasoning should last for up to 6 months.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.03
g
|
Fat:
0.02
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.003
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
1550
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg