Homemade Burger Seasoning

We love to grill out burgers and adding this burger seasoning mix to them adds the perfect blend of savory flavors. This hamburger seasoning makes the best hamburgers without all the ingredients that your can’t pronounce.

If you are looking to elevate your simple burger recipe, then make the best hamburger seasoning. If you love this homemade seasoning blends, then you need to try this Texas Roadhouse Steak Seasoning Recipe or Montreal Steak Seasoning.

Why We Love This Recipe

Homemade seasoning blend takes any recipe to the next level. You can easily change the spice blend to what you prefer. Make a big batch of this best burger seasoning recipe and use it for many different recipes including meatballs.

Make this homemade burger seasoning with simple pantry ingredients with very little prep time. Each bite will be full of delicious flavor.

Ingredients

• Paprika – We have even used smoked paprika for an easy substitute
• Coarse Sea Salt – If you only have pink salt or regular salt that will work too
• Ground Black Pepper – Love the flavor it gives this seasoning blend
• Brown Sugar – Optional but adds a slight sweetness to the seasoning blend
• Garlic Powder – Feel free to use minced garlic if you prefer
• Cayenne Pepper – Adjust based on heat preference. You can also use red pepper flakes.

For the full recipe and ingredients, scroll to the bottom for the recipe card.

Variations Ideas

• Paprika – Feel free to use different types of paprika. Use sweet paprika or smoked paprika depending on preference.
• Salt – You can easily change the salt to what you prefer. Substitute with 1 ½ tablespoons fine sea salt, kosher salt or table salt.
• Fresh Herbs – Make this best burger seasoning with dried herbs. Add in basil, oregano, rosemary or parsley or great options.
• Other Additions – Chili Powder is another great addition to this seasoning blend. We like to add in ½ teaspoon.
• Change Meat – This burger seasoning can be used on chicken, ground beef, and veggies.

Step by Step Instructions

• Step 1 – In a small bowl, blend of spices thoroughly. Ensure the brown sugar, if using, is well mixed and there are no clumps.

• Step 2 – Use immediately to season your burger patties with about 2 teaspoons of seasoning, or store the seasoning mix in an airtight container in a cool, dry place. It should stay fresh for up to 6 months.

• Step 3 – When seasoning smash burgers, sprinkle a generous amount of the mix onto outside of the patties and gently rub it in for a flavorful burger.

Recipe Tips

• Add Seasoning – This seasoning can be used for both beef and turkey burgers.
• Brown Sugar – The addition of brown sugar helps in caramelizing the surface of the burger, providing a nice crust when grilled or pan-fried.
• Salt – For a finer texture when using coarse salt, you can pulse the mix in a spice grinder.
• Adding Seasoning to Delicious Burgers – After forming your burger patties, sprinkle the seasoning over the patties. Gently press the seasoning into the burgers to add flavor. We usually add about 1 to 2 tablespoons per pound of ground meat for an easy homemade burger recipe.