Try this easy Copycat Texas Roadhouse Steak Recipe. Texas Roadhouse is our favorite place to get a steak and now we can make them at home.

Grilled Steak stacked on a plate
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We love making copycat recipes and this Copycat Texas Roadhouse steak is no exception. Their steak is always cooked to perfection and so I had to figure out how to do it at home.

The key to making there steaks so tender and juicy is having the right cut of meat and their seasoning. Copycat Texas Roadhouse steak rub recipe is so easy to make and I always have all the ingredients to make it.

If you love Texas Roadhouse also try Texas Roadhouse Grilled Shrimp. Check out More Easy Grilled Beef Recipes.

How are Texas Roadhouse Steaks Cooked?

  • Marinate the Steaks – Make sure that you let your steak marinate with the seasoning for at least 30 minutes.
  • Hot and Fast – Grill needs to be hot and you are cooking steaks for a few minutes on each side.
  • Let Steaks Rest – To lock in the flavor and juices, make sure to let your steak rest for at least 5 minutes before slicing.

Ingredients

Ingredients needed to make Texas Roadhouse Steaks - sirloin steak, brown sugar, kosher salt, onion powder, black pepper, paprika, tumeric, chili powder, garlic powder, garlic salt, cornstarch
  • Sirloin Steak
  • Brown Sugar – Fresh Ground Medium Size
  • Kosher Salt
  • Onion Powder
  • Black Pepper
  • Paprika
  • Tumeric
  • Chili Powder
  • Garlic Powder
  • Garlic Salt
  • Cornstarch

Scroll to the bottom of the post to see the full recipe in the recipe card.

Step by Step Instructions

  • Step 1 – Place all the Texas Roadhouse Steak seasoning ingredients, including a teaspoon of black pepper in a sealed ziplock bag or empty spice jars.
  • Step 2 – Seal the bag tightly and shake to combine all the ingredients. Add standard white sugar for a hint of sweetness. See Texas Roadhouse Steak Seasoning Blend Recipe to learn more.
close up image of uncooked steaks with  a jar of seasoning a whisk.
  • Step 3 – Then generously place steak seasoning mixture on each steak (front and back).
  • Step 4 – Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
Close up image of two steaks on a plate with seasoning on them.
  • Step 5 – Preheat your grill to 400 degrees F.
  • Step 6 – Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
  • Step 7 – Place steaks on a high heat grill and cook for 3-5 minutes depending on how you like your steak prepared.
  • Step 8 – Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
  • Step 9 – Then remove the perfect steak from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.

Why do you put butter on a steak?

We love to put butter on the steak as it adds so much richness to the steak. It makes the steak tender while giving it so much flavor.

We like adding right as the steak is being taken off the grill.

Close up image of steaks on the grill

What is the best steak to grill?

The recipe is written for a sirloin steak but this rub can easily be used on your favorite cut of steak. We usually get ours from the butcher shop.

  • Ribeye
  • T-Bones
  • New York Strip
  • Filet Mignon
  • Porterhouse

How to Cook Steak Perfectly?

The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak.

  • Rare – 120 degrees F – cool to warm center
  • Medium Rare – 130 degrees F – warm
  • Cooked Medium – 140 degrees F – hot pink
  • Medium Well – 150 degrees F – mostly brown center
  • Well Done – 160 degrees F – full brown in color

Close up image of two steaks on a white plate.

How to Store

Store the leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

This steak is delicious served with your favorite grilled side dish recipes. These are some of our favorite.

Close up image of two steaks on a white plate.

More Steak Recipes

We love to hear from you. If you make this Copycat Texas Roadhouse Steak Recipe, please leave us a comment.

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Copycat Texas Roadhouse Steak

4.99 from 67 votes
Try this easy Copycat Texas Roadhouse Steak Recipe. Texas Roadhouse is our favorite place to get a steak and now we can make them at home.
Prep Time 45 minutes
Cook Time 6 minutes
Total Time 56 minutes
Servings 4
Cuisine American
Course Marinade & Seasonings
Calories 326

Ingredients

Instructions

  • Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
  • Then generously place seasoning mixture on each steak (front and back).
  • Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
  • Preheat your grill to 400 degrees F.
  • Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
  • Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
  • Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
  • Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.

Recipe Video

YouTube video

Recipe Notes

The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak. Rare – 120 degrees F, cool to warm red centerMedium Rare – 130 degrees F, Warm red centerMedium – 140 degrees F, Hot pink centerMedium Well – 150 degrees F, Mostly brown centerWell Done – 160 degrees F, full brown in color
The recipe is written for a sirloin steak but this rub can easily be used on your favorite cut of steak. It is also great on Ribeye, T-Bones or Steak Strip.

Nutrition Facts

Calories 326kcal, Carbohydrates 5g, Protein 50g, Fat 11g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Cholesterol 138mg, Sodium 2174mg, Potassium 819mg, Fiber 1g, Sugar 3g, Vitamin A 192IU, Vitamin C 2mg, Calcium 75mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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