Try this easy Copycat Texas Roadhouse Steak Recipe. Texas Roadhouse is our favorite place to get a steak and now we can make them at home.
Easy Texas Roadhouse Steak Recipe:
We love making copycat recipes and this Copycat Texas Roadhouse steak is no exception. Their steak is always cooked to perfection and so I had to figure out how to do it at home.
The key to making there steaks so tender and juicy is having the right cut of meat and their seasoning. Texas Roadhouse steak rub recipe is so easy to make and I always have all the ingredients to make it. If you love Texas Roadhouse also try Texas Roadhouse Grilled Shrimp.
How are Texas Roadhouse Steaks Cooked?
- Marinate the Steaks – Make sure that you let your steak marinate with the seasoning for at least 30 minutes.
- Hot and Fast – Grill needs to be hot and you are cooking steaks for a few minutes on each side.
- Let Steaks Rest – To lock in the flavor and juices, make sure to let your steak rest for at least 5 minutes before slicing.
Ingredients:
- Sirloin Steak
- Brown Sugar – Fresh Ground Medium Size
- Kosher Salt
- Onion Powder
- Black Pepper
- Paprika
- Tumeric
- Chili Powder
- Garlic Powder
- Garlic Salt
- Cornstarch
How to make a Texas Roadhouse Steak:
- Place all the Texas Roadhouse Steak seasoning ingredients, including a teaspoon of black pepper in a sealed ziplock bag or empty spice jars.
- Seal the bag tightly and shake to combine all the ingredients. Add white sugar for a hint of sweetness. See Texas Roadhouse Steak Seasoning Recipe to learn more.
- Then generously place steak seasoning mixture on each steak (front and back).
- Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
- Preheat your grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
- Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
- Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
- Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.
Why do you put butter on a steak?
We love to put butter on the steak as it adds so much richness to the steak. It makes the steak tender while giving it so much flavor.
We like adding right as the steak is being taken off the grill.
What is the best steak to grill?
The recipe is written for a sirloin steak but this rub can easily be used on your favorite cut of steak. We usually get ours from the butcher shop.
- Ribeye
- T-Bones
- Steak Strip.
How to cook steak perfectly?
The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak.
- Rare – 120 degrees F – cool to warm center
- Medium Rare – 130 degrees F – warm
- Cooked Medium – 140 degrees F – hot pink
- Medium Well – 150 degrees F – mostly brown center
- Well Done – 160 degrees F – full brown in color
What to serve with steak?
Print Recipe here for Copycat Texas Roadhouse Steak:
Copycat Texas Roadhouse Steak
Ingredients
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Tumeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
Instructions
- Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
- Then generously place seasoning mixture on each steak (front and back).
- Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
- Preheat your grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
- Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
- Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
- Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.
Recipe Notes
Nutrition Facts
We love a good steak marinade and this did NOT disappoint!
That’s an awesome point
I didn’t know that.