Bite sized Blackstone Hibachi Steak is loaded with flavor and easy to make. The steak is marinated in easy ingredients then cooked on the griddle.

Hibachi Steak on white plate
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

Blackstone Hibachi Steak Recipe:

These Blackstone Hibachi Steak recipe are bite size steak pieces that marinated with oils, sauce, and easy pantry seasoning. Then cooked on the Blackstone Griddle to make full of flavor steak.

If you love Hibachi recipes, then you are going to love this easy steak recipe. The best part is that you can make this at home which saves time and money. The steak comes perfectly cook with the crispy edges and juicy on the inside.

We love cooking on our Blackstone flat top. These Blackstone Steak Recipe is quick and easy. Add a side of sauté vegetables and rice and have a complete meal.

Hibachi Steak on white plate

What is Hibachi Steak?

Hibachi steak consist of bite-size meat that is cooked over a hot griddle. It can also include vegetables, rice or noodles. The steak is cooked and seared in oil or butter in a Asian type sauce.

The steak is usually served with a drizzle of sesame oil for added flavor.

ingredients needed - steak, sesame oil, vegetable oil, soy sauce, hoisin sauce, minced garlic, salt and pepper, butter

Ingredients:

  • Sirloin Steak, cut into 1 inch pieces
  • Sesame Oil
  • Vegetable Oil
  • Soy Sauce
  • Hoisin Sauce
  • Minced garlic
  • Salt
  • Pepper
  • Butter

How to Cook Hibachi Steak on Blackstone:

  • Heat Blackstone Griddle – Preheat the Blackstone grill over medium heat to high heat (approximately 400 degrees F).
  • Add Oil to Grill – Drizzle the vegetable oil and sesame oil onto the grill. You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
  • Season and Cook Steak – Then place the steak on the grill, season it with the salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
Cooking steak on a Blackstone Griddle with a spatula
  • Top with additional Seasoning – Then top the steak with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak in the mixture and cook for approximately 1 minute. Stir occasionally.
Cooking steak on a Blackstone Griddle with a spatula
  • Serve and Enjoy – Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy.
Hibachi steak on a white plate

What Cut of Beef is used for Hibachi?

I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe. We like using quality steaks when making this Hibachi recipe.

Hibachi steak on a white plate

What is the Seasoning that they use in Hibachi?

When you go to a Hibachi Restaurant their main seasoning is garlic. You will also find that your meat and vegetables are seasoned with soy sauce, sesame oil, sesame seeds and ginger.

These combined ingredients make for a great marinade and even better sauce when it is drizzled on your meat after it is finished cooking.

Hibachi steak on a white plate

What to Serve with Hibachi Steak?

Hibachi steak on a white plate

What Vegetables are best with Hibachi Steak?

When we make Hibachi Steak we like to stir-fry style. With cooked white rice and vegetables mixed with the steak, it makes it the perfect weeknight meal. Add these vegetables to the side of the griddle to easily cook them.

Close up image of a plate with hibachi steak, vegetables and rice

How to Store:

Refrigerate the leftover steak in an airtight container for up to 5 days. This is the perfect recipe to meal prep with. When we cook on the Blackstone Griddle, we love to cook extra so we can have leftovers.

Add the Hibachi beef to a container with some rice and vegetables and you have a complete lunch. We think the steak taste better the next days as the sauce really marinates in the steak.

Print Recipe here for Blackstone Hibachi Beef:

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Blackstone Hibachi Beef

5 from 100 votes
Bite sized Blackstone Hibachi Steak is loaded with flavor and easy to make. Marinated steak is cooked on the griddle for a easy dinner idea.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Cuisine Chinese
Course Main Course
Calories 170

Ingredients

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with the salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
  • Then top the steak with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak in the mixture and cook for approximately 1 minute.
  • Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!

Recipe Notes

*Refrigerate the leftover stea in an airtight container for up to 5 days.
*You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
*I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.

Nutrition Facts

Calories 170kcal, Carbohydrates 2g, Protein 17g, Fat 10g, Saturated Fat 3g, Polyunsaturated Fat 3g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 51mg, Sodium 463mg, Potassium 278mg, Fiber 1g, Sugar 1g, Vitamin A 60IU, Vitamin C 1mg, Calcium 27mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

More Steak Recipes:

Bite sized Blackstone Hibachi Steak is loaded with flavor and easy to make. Marinated steak is cooked on the griddle for a easy dinner idea. You will love this delicious hibachi steak recipe that the entire family will love.  #grillonadime #grillingrecipes #blackstonerecipes #steakrecipes #hibachirecipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating