Blackstone Hibachi Steak Recipe
Bite sized Blackstone Hibachi Steak is loaded with flavor and easy to make. Marinated steak is cooked on the griddle for a easy dinner idea.
Servings: 6
Calories: 170kcal
Ingredients
- 1 pound Sirloin Steak cut into 1 inch pieces
- 1 Tbsp Sesame Oil
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Hoisin Sauce
- 2 tsp minced garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with the salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
- Then top the steak with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak in the mixture and cook for approximately 1 minute.
- Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it's ready to serve and enjoy!
Notes
*Refrigerate the leftover stea in an airtight container for up to 5 days.
*You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
*I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 463mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
