Blackstone Hibachi Steak Recipe
Bite sized Blackstone Hibachi Steak is loaded with flavor and easy to make. Marinated steak is cooked on the griddle for a easy dinner idea.
Servings: 6
Calories: 170kcal
Cost: $9.89, $1.65 per Servings
Ingredients
- 1 pound Sirloin Steak cut into 1 inch pieces
- 1 Tbsp Sesame Oil
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Hoisin Sauce
- 2 tsp minced garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Drizzle 1 tablespoon vegetable oil and 1 tablespoon sesame oil onto the grill. Place 1 pound sirloin steak cut into 1-inch pieces onto the grill. Season with ½ teaspoon salt and ½ teaspoon black pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
- Top the steak with 2 teaspoons minced garlic, 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, and 1 tablespoon butter. Coat the steak in the mixture and cook for approximately 1 minute.
- Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it's ready to serve and enjoy!
Notes
*Refrigerate the leftover stea in an airtight container for up to 5 days.
*You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
*I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 463mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
