Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are cooked to perfection on your Blackstone Griddle.

Ribeye Steaks topped with butter on a cutting board

Blackstone Ribeye Steak Recipe:

We love to cook steaks on our Blackstone Griddle. The griddle ribeye steaks come out perfectly crispy texture, juicy and flavorful on the inside. These steaks come out restaurant quality but budget friendly.

The steaks are seasoned with easy seasoning and then grilled for about 3 minutes on each side. Then we top each steak with melted butter for added flavor.

My family loves when we cook steak. Pair the steaks with an easy Blackstone Side Dish for an easy meal idea. Cooking Blackstone Griddle Recipes have become a family favorite.

Ribeye Steaks topped with butter on a cutting board

What Temperature do you cook a Ribeye on Blackstone?

To cook the Ribeye Steak it needs to be cooked on high heat. We use our Blackstone thermometer to check the temperature. It needs to be around 500 degrees before grilling.

Ingredients needed - ribeye steaks, salt and pepper, garlic powder, oil, butter

Ingredients:

  • Ribeye Steaks
  • Salt
  • Pepper
  • Garlic Powder
  • Oil
  • Butter

How to Cook Ribeye Steak on a Blackstone Griddle:

  • Prepare Blackstone Griddle – Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.
  • Season Steaks – Make sure that the steaks are dry and are at room temperature. Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture (approximately ½ per steak).
  • Oil Griddle – Spread the oil out onto the Blackstone grill.
  • Begin Cooking Steaks – Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
  • Flip Steaks – Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the flat top grill, this means that they need more time and they are not ready to flip yet.
  • Continue Cooking – Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
Ribeye steaks on the griddle
  • Temperature – Then reduce the temperature on the Blackstone grill to medium heat.
  • Cook until the steaks are at the right temperature – Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature.
Ribeye steaks on the griddle
  • Top with Melted Butter – Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
  • Let Steaks Rest – Let the steak rest for 5 minutes before serving and then it’s ready to serve warm and then enjoy!
Ribeye Steaks topped with butter on a cutting board

How long to cook Ribeye on Blackstone?

Cooking the Steaks on the Blackstone doesn’t take long. It will depend on the temperature you want the steaks to be at. But on average it takes about 3 to 4 on each side to cook the steaks.

What to Serve with Ribeye Steak?

Ribeye Steaks topped with butter on a cutting board

Internal Temperature for Ribeye Steak:

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

  • Rare – 120F, cool to warm red center
  • Medium Rare – 130F, Warm red center
  • Cooked Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color

Cooking Ribeye on Blackstone Tips:

  • Meat Thermometer – The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
  • Cut of Meat Variations – You can use anytime of steak for this recipe. You can cook a NY York Strip, sirloin steak or a T-Bone Steak.
  • Let Steak Cook – When cooking steaks on the griddle, let them cook. Try not to move the steak around the griddle.
  • Butter – We always recommend topping the steaks with a little butter. You can even do a garlic butter which adds so much flavor.
Ribeye Steaks topped with butter on a cutting board

Print Recipe here for Ribeye Steak on Blackstone:

How to Cook Ribeye on the Blackstone Grill

5 from 13 votes
Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are seasoned and grilled on your Blackstone.
Prep Time 10 mins
Cook Time 6 mins
Total Time 21 mins
Servings 4
Cuisine American
Course Main Course
Calories 586
Author Grill on a Dime

Ingredients

  • 4 Ribeye Steaks
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 2 Tbsp Oil
  • 2 Tbsp Butter

Instructions

  • Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.
  • Make sure that the steaks are dry and are at room temperature. Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture (approximately ½ per steak).
  • Spread the oil out onto the Blackstone grill.
  • Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
  • Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.
  • Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
  • Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.
  • Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
  • Let the steak rest for 5 minutes and then it’s ready to serve warm and then enjoy!

Recipe Notes

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
Steak Doneness
Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color
You can use anytime of steak for this recipe.

Nutrition Facts

Calories 586kcal, Carbohydrates 1g, Protein 46g, Fat 45g, Saturated Fat 18g, Polyunsaturated Fat 4g, Monounsaturated Fat 21g, Trans Fat 1g, Cholesterol 153mg, Sodium 1326mg, Potassium 623mg, Fiber 1g, Sugar 1g, Vitamin A 212IU, Vitamin C 1mg, Calcium 21mg, Iron 4mg

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Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are seasoned and grilled on your Blackstone. It’s easy to prepare a steak on a griddle and it’s packed with tons of flavor too! #grillonadime #blackstonerecipes #steakrecipes #griddlerecipes

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    1. blackstone is simple a flat griddle. You can find them online, Amazon, and even at a local hardware store like lowe’s and Homedepot or Ace Hardware.