Texas Roadhouse Steak
Try this easy Copycat Texas Roadhouse Steak Recipe. Texas Roadhouse is our favorite place to get a steak and now we can make them at home.
Servings: 4
Calories: 326kcal
Ingredients
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Tumeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
Instructions
- Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
- Then generously place seasoning mixture on each steak (front and back).
- Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
- Preheat your grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
- Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
- Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
- Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.
Video
Notes
The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak. Rare – 120 degrees F, cool to warm red centerMedium Rare – 130 degrees F, Warm red centerMedium – 140 degrees F, Hot pink centerMedium Well – 150 degrees F, Mostly brown centerWell Done – 160 degrees F, full brown in color
The recipe is written for a sirloin steak but this rub can easily be used on your favorite cut of steak. It is also great on Ribeye, T-Bones or Steak Strip.
Nutrition
Calories: 326kcal | Carbohydrates: 5g | Protein: 50g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 2174mg | Potassium: 819mg | Fiber: 1g | Sugar: 3g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 4mg