Texas Roadhouse Steak

Two grilled steaks stacked on a white plate.

4.99 from 68 votes

Try this easy Copycat Texas Roadhouse Steak Recipe. Texas Roadhouse is our favorite place to get a steak and now we can make them at home.

Prep Time45

Cook Time6

Allow to rest5

Total Time56

Course: Marinade & Seasonings

Cuisine: American

Keyword: Copycat Texas Roadhouse Steak

Servings:

Calories: 326kcal

Author: Carrie Barnard

Cost: $21.82, $5.46 per Servings

Ingredients

2 lbs Sirloin Steak
1 Tbsp Brown Sugar
1 Tbsp Salt
1/2 tsp Onion Powder
2 tsp Black Pepper
1 tsp Paprika
1/2 tsp Tumeric
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Garlic Salt
1/2 tsp Cornstarch

Instructions

In a sealed ziplock bag, combine 1 Tbsp brown sugar, 1 Tbsp salt, 1/2 tsp onion powder, 2 tsp black pepper, 1 tsp paprika, 1/2 tsp tumeric, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp garlic salt, and 1/2 tsp cornstarch. Seal the bag tightly and shake to combine.
Generously rub the seasoning mixture on both sides of 2 lbs sirloin steak.
Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
Preheat your grill to 400 degrees F.
Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.

Video

Notes

The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak. Rare – 120 degrees F, cool to warm red centerMedium Rare – 130 degrees F, Warm red centerMedium – 140 degrees F, Hot pink centerMedium Well – 150 degrees F, Mostly brown centerWell Done – 160 degrees F, full brown in color

The recipe is written for a sirloin steak but this rub can easily be used on your favorite cut of steak. It is also great on Ribeye, T-Bones or Steak Strip.

Nutrition