Grilled Broccolini

Ingredients

• Broccolini – Look for bright green stalks with firm stems and fresh-looking florets. If the stalks are thick, slice them in half lengthwise so they cook evenly.
• Olive oil – Helps the seasoning stick and keeps the broccolini from drying out on the grill. Any neutral cooking oil will also work.
• Salt and Black pepper – Simple seasonings that bring out the natural flavor of the broccolini.
• Garlic powder – Adds flavor without needing fresh garlic, which can burn quickly on the grill.
• Lemon – Fresh lemon juice adds brightness after grilling. Bottled lemon juice works if that’s what you have on hand.

How to Make Grilled Broccoli

Step 1 – Preheat the grill to medium-high heat.

Step 2 – Trim the ends of the broccolini and place on a large plate or baking sheet.

Step 3 – Drizzle with 1 tablespoon olive oil and season with 1 teaspoon salt, 1 teaspoon black pepper, and ½ teaspoon garlic powder. Toss to coat evenly.

Step 4 – Place broccolini directly on the grill grates, perpendicular to the grates to prevent falling through. Grill for 10–12 minutes, turning halfway through, until tender and lightly charred.

Step 5 – Remove from the grill and drizzle with fresh lemon juice. Serve warm.

Tips for Success

• Cut thicker stalks in half lengthwise so everything cooks evenly.
• If it starts charring too quickly, lower the heat and let it finish cooking through.
• Don’t skip turning halfway—this helps prevent burning and gives even grill marks.
• This recipe has been tested to cook quickly while still keeping a slight crisp—perfect for family meals where timing matters.

Variations & Substitutions

• Use broccoli: Regular broccoli florets work—just cut into long pieces for grilling.
• Add parmesan: Sprinkle grated parmesan after grilling for extra flavor.
• Swap seasoning: Use Italian seasoning or a pinch of red pepper flakes for variety.
• Other Cooking Methods: Cook in a grill pan or roast in the oven at 425°F for 15–20 minutes.

Serving Recommendations

Grilled broccolini is an easy side dish that works with so many family dinners, especially when the grill is already on.

• Serve with grilled meats: Pair with grilled chicken, steak, pork chops, or burgers.
• Add to pasta night: Chop leftovers and toss into pasta with olive oil, parmesan, or grilled chicken.
• Make it a cookout side: Serve with potato salad, pasta salad, baked beans, or corn on the cob.
• Pair with seafood: The lemon flavor goes well with salmon, shrimp, or grilled fish.
• Use in bowls: Add to rice bowls, quinoa bowls, or grain bowls for an easy vegetable option.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Reheat: Warm in the microwave or skillet until heated through.
• Freezer: Not recommended—texture becomes too soft after thawing.