Grilled Boneless Pork Chops

Boneless Pork Chops Grill recipe is one of our favorite grilling pork recipe. The pork chops are seasoned and grilled to perfection. The results are juicy, flavorful pork chops that are sure to please your family.

It is possible to have juicy pork chops when you grill them. Make sure you seasoning them and cook them the right amount of time. We love the way the grill leaves the pork chops with that smokey flavor, amazing texture and delicious tastes. Try these other pork chop recipes – Grilled BBQ Pork Chops, Grilled Hawaiian Pork Chops and Grilled Bone-In Pork Chops.

Why We Love This Recipe

We love to grill out and we usually go for steaks or chicken. But these Grilled Boneless Pork Chops were so easy to make with simple ingredients that I knew my family would love the change.

These pork chops cook quick and easy for an amazing weeknight meal. Change the pork chops to what you prefer. We use Boneless Pork Chops, but you can also use Boneless Pork Loin Chops. Serve with your favorite side dish for a complete meal idea.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Seasoning Ideas

There are many different ways to season boneless pork chops. We usually just use a simple seasoning, but these are some of our other favorites.

• BBQ Sauce – After pork chops are done grilling, baste with a tablespoons BBQ Sauce for a delicious BBQ Pork Chops Recipe.
• Teriyaki Sauce – Add in 1 teaspoon of Teriyaki sauce is always a good ideas as it adds so much flavor.
• Taco Seasoning – Taco Seasoning isn’t just for beef or chicken, use it on your pork chops. Serve with fresh squeeze lime juice or lemon juice for amazing flavor.
• Soy Sauce – Soy sauce is a great marinade for pork chops.
• Red Pepper Flakes – Add in a tsp of red pepper flakes for a hint of spice.
• Brown Sugar – For a hint of sweet and savory flavor add in a tablespoon of brown sugar to the dry rub mixture.
• Ginger – We have even added in a ½ teaspoon of dried ginger for warm flavors. It is a great combination to the other dry rub spices.

• Step 1 – Preheat your grill to 350 degrees F, medium-high heat.

Step 2 – Rub the olive oil on both sides of the center cut pork chops.

Step 3 – In a small bowl, whisk together all the seasonings.

Step 4 – Sprinkle the spice rub on each side of the thick boneless pork chops and rub it into the pork which seals in the flavor. While pork chops are marinated prepare grill. Make sure to rest pork chops as well.

Step 5 – Cooking pork chops directly on the grill grates (on direct heat). Grill for 5-7 minutes per side until instant-read thermometer shows an internal temperature of 145 degrees F.  

• Step 6 – Let the pork chops rest for 5-10 minutes on a plate covered with foil. Season with Kosher Salt and Black Pepper then serve warm and enjoy!

Recipe Tips

• Hot Grill – Make sure to grill on a hot, clean gas grill. This prevents the meat from sticking and giving you those beautiful grill marks. You can also cook on a charcoal grill.
• Turn down heat – If pork chops are grilling to quickly, turn down the heat to medium heat or place on indirect heat.
• Don’t Overcook – Make sure to use your meat thermometer to check for doneness. If your pork chops cook to long, they can be dry and tough to eat.
• Same Size – When I purchase Pork Chops, I try to pick the same size of thickness, so that the pork chops are done about the same time.
• Rest – Allow pork chops to rest after you are done grilling them. This allows them to be tender and juicy.

How Long to Grill Boneless Pork Chops

We love to grill boneless pork chops as they are flavorful and easy to grill. But they need to be cooked the right length of time.

Pork chops can be a little tricky to grill so that is why we always use a meat thermometer to ensure that we don’t under cook or over cook the pork chops. Plus to ensure that it is safe to eat.

When we grill pork chops we place the pork chops directly on the medium high heat and grill for about 5 minutes on each side until no longer pink. Depending on how thick your pork chop is how long to grill.

We always watch closely because pork chops can get dry real fast if cooked even a minute to long. Always cook your pork chop until the internal temperature reaches 145 degrees.

What to Serve with Boneless Pork Chops

There are many sides that go perfectly with pork chops. When we grill, we like to make sides that can be make on the grill so it is easy cleanup.

• How to Grill Bake Potatoes 
• Grilled Carrots in Foil 
• Macaroni and Cheese 
• Grilled Corn on the Cob in Husk
• Garden Salad
• Grilled Tomatoes
• See more easy Sides for Grilled Pork Chops

How to Store Leftover Grilled Pork Chops

Refrigerate the leftovers in an air tight container for up to 5 days. These pork chops are great leftovers. They make the perfect lunch the next day.

I like to meal prep with leftovers. With the pork chops, you can cut the pork chops off the bone and place in a microwave safe container with rice and a vegetables.

It can all be heated together and it saves my husband from hitting the drive-through at lunch.