Grilled Boneless Pork Chops
If you are looking for an easy and healthy recipe idea, make Grilled Boneless Pork Chops. They are seasoned to perfection and then grilled.
Servings: 4
Calories: 273kcal
Ingredients
- 4 Boneless Pork Chops approximately 3/4-1 inch thick
- 2 Tbsp Olive Oil
- 1 tsp Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat your grill to 350 degrees F.
- Rub the olive oil on both sides of the pork chops.
- In a small bowl, whisk together all the seasonings.
- Sprinkle the seasoning mixture on each side of the pork chops and rub it into the pork. Let the pork rest for 5 minutes.
- Place the pork chops directly on the grill (on direct heat). Grill for 5-7 minutes per side until the pork reaches an internal temperature of 145 degrees F.
- Let the pork chops rest for 5-10 minutes on a plate covered with foil. Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can also make this in the oven. Bake at 400 degrees F for 15-20 minutes until the pork reaches an internal temperature of 145 degrees F.
Nutrition
Calories: 273kcal | Carbohydrates: 1g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1228mg | Potassium: 516mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
