Freddy’s Steakburger Recipe
Make you family's favorite burger at home with this Blackstone's Freddy's Steakburger Recipe. Full of flavor copycat recipe and easy to make.
Servings: 4
Calories: 628kcal
Ingredients
For the Burger:
- 1 lb. Ground Beef
- 4 slices American Cheese
- 8 Hamburger Buns
- 1 White Onion sliced
- 20 Pickle Slices Mustard
For the Seasoning:
- 2 Tablespoons Salt
- 2 teaspoons Sugar
- 1 ½ teaspoons Paprika
- 1 teaspoon Black Pepper
- ½ teaspoon Turmeric
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Salt
Instructions
- Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the beef on the grill and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
- Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
- Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
- Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!
Notes
We used 80/20 ground beef for this recipe.
These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.
Nutrition
Calories: 628kcal | Carbohydrates: 49g | Protein: 32g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 102mg | Sodium: 4632mg | Potassium: 499mg | Fiber: 2g | Sugar: 10g | Vitamin A: 260IU | Vitamin C: 6mg | Calcium: 376mg | Iron: 6mg
