Freddy’s Steakburger Recipe

4.92 from 23 votes

Freddy’s Steakburger Recipe

This Freddy’s Steakburger is made with a thin smashed beef patty, homemade Freddy’s seasoning, American cheese, onion, pickles, and mustard on a soft bun. It costs just $2.41 per serving and is an easy way to enjoy the restaurant favorite at home.

Prep Time10

Cook Time3

Total Time13

Course: Main Course

Cuisine: American

Keyword: Blackstone Freddy's Steakburger

Servings:

Calories: 628kcal

Author: Carrie Barnard

Cost: $9.64, $2.41 per Servings

Ingredients

For the Burger:

1 lb. Ground Beef
4 slices American Cheese
8 Hamburger Buns
1 White Onion sliced
20 Pickle Slices Mustard

For the Seasoning:

2 Tablespoons Salt
2 teaspoons Sugar
1 ½ teaspoons Paprika
1 teaspoon Black Pepper
½ teaspoon Turmeric
½ teaspoon Onion Powder
½ teaspoon Garlic Salt

Instructions

Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Place the beef on the grill and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!

Notes

We used 80/20 ground beef for this recipe.

These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.

Nutrition