These Blackstone Smash Burger Sliders are big on flavor but are quick and easy to make on the griddle. The perfect size to enjoy anytime of the week.

Smash Cheeseburger Sliders on a plate
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Blackstone Smash Burger Sliders:

Smash Burger Sliders Recipe and Hawaiian Roll Cheeseburger Sliders are delicious and easy to make. The ground beef is seasoned and pressed on the griddle to create a crispy texture. These sliders are juicy, delicious and stacked for a delicious smash burger recipe.

We love making sliders on the Blackstone and then topped with cheese, lettuce and tomatoes. Sliders are quick and easy to make and perfect for a weeknight meal or to feed a crowd.

If you love Blackstone Burgers, make Blackstone Smash Burgers.

Smash Cheeseburger Sliders on a plate

What are Smash Burger Sliders?

Smash Burger Sliders are ground beef that is roll into a 1.5 ounce size balls and then cooked on the griddle. Then place the two mini patties on a bottom bun and topped with your favorite toppings.

They are the perfect size of burgers that are enjoyed by all.

Ingredients needed - ground beef, pepper, salt, salted butter, cheese, rolls

Ingredients: 

  • Ground Beef (80/20) 
  • Pepper 
  • Salt 
  • Salted Butter 
  • Cheddar Cheese 
  • Slider Rolls (or Hawaiian Rolls) 

How to Make Smash Burger Sliders on Blackstone Griddle: 

  • Step 1 – Prepare Beef – Roll the 2 pounds of ground beef into approximately 1.5 ounce size balls.  Season them with salt and pepper. 
Ground beef balls on a baking sheet
  • Step 2 – Preheat the Griddle – Preheat the Blackstone Grill over high heat (approximately 400 degrees F). 
  • Step 3 – Cut Rolls – Cut the slider rolls in half. Then place them on the griddle for 2 minutes to toast them. Then set them aside while you prepare the beef.
  • Step 4 – Add beef balls to griddle – Place the remaining butter on the griddle. Move it around to melt it. Then place the beef balls on the griddle in the melted butter.
Round ground beef balls on the griddle
  • Step 5 – Press with Burger Press – Then top each one with a piece on parchment paper. Then firmly press down to smash the beef into a thin patty. Press the patty either a burger press or a large spatula and discard the parchment paper.
Burger press with parchment paper on the griddle
  • Step 6 – Cook Patties – Cook the patties for 2 minutes. Or until the juices in the beef start to raise to the top and the color starts to change.
Cooking hamburger patties on griddle
  • Step 6 – Flip Pattie – Then scrape under the patty to get under the caramelized parts and flip the patty. Once flipped, do not smash down the patties again.
Cheeseburger sliders on griddle
  • Step 7 – Top with Cheese – Cook for 1 more minute and place a piece of cheese on the patties to melt. Once the American cheese is melted, place half of the patties on top of the other patties. 
Cheeseburger sliders on the griddle
  • Step 8 – Top on Rolls – Then place the patties on the cut side slider rolls (2 patties per slider roll).  
  • Step 9 – Serve – Top with your favorite burger toppings and enjoy these cheeseburger sliders.
Smash Cheeseburger Sliders on a plate

How to Make Smash Burger Sliders on Stove Top:

If you prefer, you can easily prepare these sliders on the stove top. We recommend using a cast iron skillet for a similar crispy texture to cooking on the griddle.

Prepare the hamburger patties as indicated and place on a heated skillet. Cook the patties until cooked.

Place the rolls on a sheet pan and toast them in the oven.

Smash Cheeseburger Sliders on a plate

Tips for Blackstone Smash Burger Sliders:

  • Mixing burger patties – When preparing the balls with the beef, do not pack them together. Loosely roll them into balls so that they are easier to smash.

Recipe Variation Ideas:

  • Ground Beef – You can use 90/10 or 93/7 for this recipe to lower the fat content.
  • Toppings – Add your favorite toppings such as grilled onions or dill pickles.
  • Cheese Feel free to use different types of cheese.
  • Kings Hawaiian Rolls – We used Hawaiian Rolls, but any type of slider buns will work.

What to Serve with Smashburger Sliders:

Smash Cheeseburger Sliders on a plate

How to Store Sliders:

Place your leftover sliders in an air tight container for up to 4 days.

Print Recipe here for Blackstone Smash Burger Sliders:

Blackstone Smash Burger Sliders

5 from 5 votes
These Blackstone Smash Burger Sliders are big on flavor but are quick and easy to make on the griddle. The perfect size to enjoy anytime of the week.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Appetizer
Calories 831

Ingredients

  • 2 ½ pounds Ground Beef 80/20
  • ½ teaspoon Pepper
  • ½ teaspoon Salt
  • 2 Tablespoons Salted Butter
  • 12 Slices Cheddar Cheese
  • 12 Slider Rolls or Hawaiian Rolls
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Instructions

  • Roll the beef into approximately 1.5 ounce size balls.  Season them with salt and pepper.
  • Preheat the Blackstone Grill over high heat (approximately 400 degrees F).
  • Cut the slider rolls in half and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef.
  • Place the remaining butter on the griddle. Move it around to melt it. Then place the beef balls on the griddle in the melted butter. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and discard the parchment paper.
  • Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. Then scrape under the patty to get under the caramelized parts and flip the patty. Once flipped, do not smash down the patties again. Cook for 1 more minute and place a piece of cheese on the patties to melt. Once the cheese is melted, place half of the patties on top of the other patties.
  • Then place the patties on the slider rolls (2 patties per slider roll).
  • Top with your favorite burger toppings and enjoy!

Recipe Notes

When preparing the balls with the beef, do not pack them together. Loosely roll them into balls so that they are easier to smash.
You can use 90/10 or 93/7 for this recipe to lower the fat co

Nutrition Facts

Calories 831kcal, Carbohydrates 31g, Protein 46g, Fat 57g, Saturated Fat 25g, Polyunsaturated Fat 2g, Monounsaturated Fat 20g, Trans Fat 2g, Cholesterol 198mg, Sodium 741mg, Potassium 540mg, Fiber 0.04g, Sugar 8g, Vitamin A 458IU, Calcium 276mg, Iron 4mg

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These Blackstone Smash Burger Sliders are big on flavor but are quick and easy to make on the griddle. The perfect size to enjoy anytime. The ground beef is seasoned and pressed on the griddle to create a crispy texture. These sliders are juicy, delicious and stacked for a delicious smash burger recipe. #grillonadime #blackstonesmashburgersliders #sliders #blackstonerecipes #smashburger

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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