Take your classic burger to the next level by making Grilled Avocado Bacon Burger. The fresh avocado and crispy bacon gives the grilled burger so much flavor.
Easy Bacon Avocado Burger on the Grill:
We love grilling out burgers once the warmer weather hits. But the toppings is what makes a burger so flavorful. The creamy avocado and crispy bacon takes the simple burger to the ultimate burger.
The ground beef is separated into hamburger patties and then grilled to perfection. Add your favorite toppings with the slice avocado and bacon for a simple burger recipe.
This is the perfect burger to cook this summer at your next BBQ. Add your favorite potato salad and chips for a complete meal idea.
Ingredients:
- Lean Ground Beef
- Oil
- Salt
- Cracked Black Pepper
- Bacon
- Ripe Fresh Avocados (sliced)
- Lettuce Leaves
- Onion (sliced)
- Tomatoes (sliced)
- Hamburger Buns
How to Make Grilled Bacon Avocado Burger:
- Step 1 – Divide the ground beef into 6 even balls (approximately ⅓ lb each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick. Place the patties in the refrigerator (covered in plastic wrap) while you preheat the grill.
- Step 2 – Preheat the Grill over medium high heat (approximately 450-500 degrees F). Rub oil on the grill grates to prevent the patties from sticking to the grill.
- Step 3 – Prepare the bacon and other toppings while the grill preheats.
- Step 4 – Place the patties on the grill over direct heat. Cook for 4-8 minutes (flipping the patties halfway through the cook time) depending on how you like your burger cooked (see notes).
- Step 5 – Use an instant-read meat thermometer to make sure that the burgers are cooked to your preference.
- Step 6 – Place the buns on the grill and cook for 1 minute until they are browned slightly. Watch them closely so that they do not burn.
- Step 7 – Add a lettuce leaf and onions to the bottom bun of each bun.
- Step 8 – Remove the beef from the grill and add them to each of the hamburger buns on top of the lettuce.
- Step 9 – Then top each patty with the tomatoes, 2 slices of the prepared bacon and avocado slices. Serve warm and enjoy!
How Long to Cook Avocado Bacon Burger on the Grill:
After preparing the burger patties place them on a heated grill. Make sure to oil the grates to prevent the patties from sticking.
Cooking time may vary, depending on how thick your hamburger is. Grill burgers for about 4 to 8 minutes on each side.
Make sure to use an internal meat thermometer to make sure your burger is cooked to your desired temperature.
Here are the internal temperatures needed based on how you like your juicy burgers prepared.
- Rare Burgers – 125 degrees F
- Medium-Rare Burgers – 135 degrees F
- Medium Burgers – 145 degrees F
- Well-Done Burgers – 160 degrees F
Tips for Grilling Burgers:
- Oil the Grates – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
- Seasoning – Feel free to season your burgers with your favorite seasoning. We recommend salt and pepper, onion powder, or garlic powder.
- Hot Heat – Make sure to heat your grill to medium heat for the best burgers.
- Bacon – Place the cook bacon on paper towels to remove any grease.
- Grill Pan – Place the burgers on the grill or grill them in a grill pan.
Topping Ideas:
There are many different burger toppings that can be added. After placing your burger on the bun, add one or more of the toppings. This takes your burger to the next level.
- Lettuce
- Onions
- Tomato
- Slice of Cheese
- Slice Mushrooms
What to Serve with Burgers:
When make your favorite Avocado Bacon Burger, make sure to serve with some delicious sides. These are some of my favorites.
- Grilled French Fries – These grilled french fries are delicious and perfectly cooked on the grill.
- Grilled Vegetables – Serve these grilled vegetables for a low carb option and these grilled vegetables cook easily in the foil pack.
- Grilled Mushrooms – Grilled mushrooms are a must when I make a burger. The taste amazing and cook quickly on the grill.
How to Store Leftovers:
Refrigerate any leftovers in an airtight container for up to 5 days. These burgers store easily. We recommend storing all the ingredients separately. Then when you are ready to serve, you can easily build your burger with fresh ingredients.
Print Recipe here for Grilled Avocado Bacon Burger:
Grilled Avocado Bacon Burger
Ingredients
- 2 pounds Lean Ground Beef
- 1 Tablespoon Oil
- 1 1/2 tsp Salt
- 3/4 tsp Pepper
- 12 Slices Bacon
- 2 Ripe Fresh Avocados sliced
- 6 Lettuce Leaves
- 1 Onion sliced
- 2 Tomatoes sliced
- 6 Hamburger Buns
Instructions
- Divide the ground beef into 6 even balls (approximately ⅓ lb each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick. Place the patties in the refrigerator (covered in plastic wrap) while you preheat the grill.
- Preheat the Grill over medium high heat (approximately 450-500 degrees F). Rub oil on the grill grates to prevent the patties from sticking to the grill.
- Prepare the bacon and other toppings while the grill preheats.
- Place the patties on the grill over direct heat. Cook for 4-8 minutes (flipping the patties halfway through the cook time) depending on how you like your burger cooked (see notes). Use an instant-read meat thermometer to make sure that the burgers are cooked to your preference.
- Place the buns on the grill and cook for 1 minute until they are browned slightly. Watch them closely so that they do not burn.
- Add a lettuce leaf and onions to the bottom bun of each bun.
- Remove the beef from the grill and add them to each of the hamburger buns on top of the lettuce.
- Then top each patty with the tomatoes, 2 slices of the prepared bacon and avocado slices. Serve warm and enjoy!
Recipe Notes
Nutrition Facts
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