Blackstone Cheese Stuffed Burgers

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Cheese Stuffed Burger on a Blackstone Griddle 

• Step 1 – Heat Grill – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Step 2 – Combine Seasoning with beef – Mix the ground beef, teaspoon salt and pepper. Then add in Worcestershire sauce and garlic powder together in a bowl. You can even add in paprika.

Step 3 – Divide beef – Divide the ground beef into 6 even balls (approximately ⅓ lb each).

Step 4 – Split the Beef Balls – Divide each ball in half and form into two thin patties.  Place approximately 2-3 tablespoons of the shredded cheese in the center of one patty and then top with the other patty. 

Step 5 – Seal the edges by pinching them together. 

• Step 6 – Melt Butter – Melt the butter onto the Blackstone Grill and spread it around. 
• Step 7 – Place patties on griddle – Place the ground beef patties on the Blackstone grill on the butter.  
• Step 8 – Press Patties Flat – Gently press flat onto the Blackstone Grill making sure that you do not expose the cheese.  Do not smash it all the way down but just press slightly to form a burger patty.
• Step 9 – Cook Patties – Cook the patties for 3-5 minutes on each side.
• Step 10 – Flip Burgers – Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
• Step 11 – Remove from grill – Remove the patties from the grill.  
• Step 12 – Toast Buns – Place the buns on the grill, cut side down for approximately 1 minute until browned.  Remove the buns from the grill. 

Step 13 – Add toppings – Add a lettuce leaf and onions to the bottom bun of each bun.

Step 14 – Top with beef – Add beef to each of the hamburger buns on top of the lettuce.

• Step 14 – Serve and Enjoy – Then top each patty with the lettuce, tomatoes and condiments of your choice.  Serve warm and enjoy!

What is the Best Cheese to use?

You can use any type of cheese or brand that you prefer. We do recommend grating the cheese yourself instead of using pre-shredded cheese.

Try some of these options:

• Sharp Cheddar Cheese
• American Cheese
• Swiss Cheese

Can I Make on the Stovetop?

Yes, you can make this smash burger on a cast iron skillet or regular pan over medium heat. Combine the beef with the seasoning mixture in a large bowl.

Then stuff the burger with the cheese and cook until burger is cooked through.

Place your favorite toppings on the top of the bun and add your hamburger patty. Top the burger with slice tomato, pickles, and caramelized onions for delicious flavor.