If you are looking for the ultimate breakfast burger, make Blackstone Hangover Burger. It is the perfect Blackstone Recipes and loaded with flavors.

Hangover burger on a plate
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We make a lot of delicious recipes on the Blackstone griddle. We love smash burgers on the griddle but this Hangover burger is the ultimate recipe.

If you love making French Toast, Cinnamon Rolls and Pancakes on the griddle. Then you need to try this family favorite burger.

Ingredients 

Ingredients needed for Hangover burger bacon, butter, hashbrowns, beef, salt, pepper, pepper jack cheese, buns, ketchup, mayo, sriracha sauce

 

For the Burger 

  • Slices bacon
  • Butter
  • Shredded Hash Browns
  • Ground Beef
  • Salt and Pepper 
  • Slices Pepper Jack Cheese 
  • Hamburger Buns

For the Sauce 

  • Ketchup 
  • Mayo 
  • Sriracha Sauce 

For the full list of ingredients, scroll to the bottom for the recipe card.

Variations Ideas

  • Change Meat – We made this sandwich with ground beef, feel free to make with steak, chicken or ground pork.
  • Vegetables – Feel free to layer the burger with your favorite toppings. Add slice tomato, lettuce, and onions. We have even topped with slice potatoes and bell peppers for amazing flavor.

How to Make Blackstone Hangover Burger: 

  • Step 1 – Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).
  • Step 2 – While the grill is preheating, form the ground beef into balls that are approximately ⅓ pound each.  Refrigerate until ready to cook.
Rolling ground beef in balls
  • Step 3 – Stir together the sauce ingredients and refrigerate until ready to use.  
Mixing sauce ingredients in a bowl
  • Step 4 – Place the bacon on the grill and cook for 3-5 minutes per side until crispy.  Remove from the grill to a separate plate.
Cooking bacon griddle
  • Step 5 – Add the butter to the grill with the bacon grease and allow it to melt.
  • Step 6 – Add the shredded hash browns to the grill.  Put the hash browns into approximately 6 patties with each burger (approximately ½ cup each).
Placing shredded hashbrowns on griddle
  • Step 7 – Cook for approximately 5 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes. Cook until the opposite side is browned.
Cooked shredded hashbrowns on griddle
  • Step 8 – Push to a cooler side of the grill.
  • Step 9 – Add the burger balls to the grill.  Press them down with a large spatula or burger press until they are formed into patties. 
placing ground beef patty on griddle
  • Step 10 – Grill burgers on the Blackstone griddle for 3-5 minutes.  Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
cooked hamburger patty on griddle
  • Step 11 – Add a piece of cheese on top of each burger patty.  Then push them to a cooler side of the grill.
Topping patties with cheese
  • Step 12 – Add the hamburger buns to the grill for 1 minute to toast them.  Remove from the grill.
Toasting buns on griddle
  • Step 13 – Add the eggs to the grill and cook them sunny side up (4-5 minutes without flipping them).
Cooking eggs on griddle
  • Step 14 – Then it’s time to build your burgers.  Spread the sauce onto the bottom buns. Add a patty to the bottom bun of each hamburger bun.  Add Worcestershire sauce for a delicious flavor.
Placing burger on bun
  • Step 15 – Top with the hash browns, sunny side up fried egg and 2 slices of bacon.  Top with the top bun and the burgers are ready to serve and enjoy.

Recipe Tips

  • Heat Blackstone –Make sure to preheat griddle to ensure that everything cooks evenly.
  • Cook Burgers – Use a burger press to cook the smash burgers as it helps to cook evenly.
  • Cook Hashbrowns – Cook the hashbrowns until they are crispy in 6 sections.
  • Layering Burgers – Layer the buns with the cooked eggs, hashbrowns, and bacon and serve.

How to Store Leftovers

This burger is a great served when prepared. But if you do have leftovers, we recommend storing the ingredients separately. Enjoy the leftovers within 3 days in the fridge.

Hangover burger being held

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Hangover Burger Blackstone

5 from 2 votes
If you are looking for the ultimate breakfast burger, make Blackstone Hangover Burger. It is the perfect Blackstone Recipes and loaded with flavors.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Cuisine American
Course Main Course
Calories 944

Ingredients

For the Burger:

  • 12 Slices bacon
  • 1 Tablespoon Butter
  • 3 cups Shredded Hash Browns
  • 2 pounds Ground Beef
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 6 slices Pepper Jack Cheese
  • 6 Hamburger Buns

For the Sauce:

  • 1/4 cup Ketchup
  • 1/4 cup Mayonnaise
  • 1 Tablespoon Sriracha Sauce

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).
  • While the grill is preheating, form the ground beef into balls that are approximately ⅓ pound each.  Refrigerate until ready to cook.
  • Stir together the sauce ingredients and refrigerate until ready to use.
  • Place the bacon on the grill and cook for 3-5 minutes per side until crispy.  Remove from the grill to a separate plate.
  • Add the butter to the grill with the bacon grease and allow it to melt.
  • Add the shredded hash browns to the grill.  Put the hash browns into approximately 6 patties with each burger (approximately ½ cup each).
  • Cook for approximately 5 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.
  • Push to a cooler side of the grill.
  • Add the burger balls to the grill.  Press them down with a large spatula or burger press until they are formed into patties.  Cook the patties for 3-5 minutes.  Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
  • Add a piece of cheese on top of each burger patty.  Then push them to a cooler side of the grill.
  • Add the hamburger buns to the grill for 1 minute to toast them.  Remove from the grill.
  • Add the eggs to the grill and cook them sunny side up (4-5 minutes without flipping them).
  • Then it’s time to build your burgers.  Spread the sauce onto the bottom buns. Add a patty to the bottom bun of each hamburger bun.  Top with the hash browns, sunny side up egg and 2 slices of bacon.  Top with the top bun and the burgers are ready to serve and enjoy!

Nutrition Facts

Calories 944kcal, Carbohydrates 44g, Protein 43g, Fat 65g, Saturated Fat 24g, Polyunsaturated Fat 9g, Monounsaturated Fat 25g, Trans Fat 2g, Cholesterol 164mg, Sodium 1752mg, Potassium 907mg, Fiber 2g, Sugar 5g, Vitamin A 301IU, Vitamin C 11mg, Calcium 265mg, Iron 6mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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