If you are looking for the ultimate breakfast burger, make Blackstone Hangover Burger. Smashed beef patties, gooey cheese, crispy bacon and a runny fried egg is a great way to kick off your morning right for the cure-all comfort food.
Get My Easy Grilling Cookbook Bundle for 75% OFF
We make a lot of delicious recipes on the Blackstone griddle. We love smash burgers on the griddle but this Hangover burger is the ultimate recipe.
If you love making French Toast, Cinnamon Rolls and Pancakes on the griddle. Then you need to try this family favorite burger.
What's in this post: Blackstone Hangover Burger
Why You’ll Love this Blackstone Hangover Burger!
This Blackstone Hangover Burger checks all the boxes when we want the ultimate breakfast comfort food or when the late-night craving hits! This handheld burger is loaded with crispy bacon, smash patties, melty cheese, crunchy hash browns and a runny egg.
The flat-top griddle cooks the entire burger perfectly in about 25 minutes for cure-all masterpiece. We like to add a tangy sriracha sauce to jolt the taste buds awake. Clean up is a breeze and makes the perfect breakfast, lunch or late-night dinner.
This burger is loaded flavor and is the best, hangover-defying burger!
Ingredients
- Slices Bacon – We used classic cut bacon
- Butter – We used unsalted butter
- Shredded Hash Browns – Thawed to easily cook on the griddle
- Ground Beef – We like using lean ground beef
- Salt and Pepper – Simple spices
- Slices Pepper Jack Cheese – Use your favorite slice of cheese
- Hamburger Buns – This burger is even delicious without the bun
- Tangy Sauce – Ketchup, Mayo, and Sriracha Sauce
For the full list of ingredients, scroll to the bottom for the recipe card.
How to Make Blackstone Hangover Burger
Step 1 – Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).
Step 2 – While the grill is preheating, form the ground beef into balls that are approximately ⅓ pound each. Refrigerate until ready to cook.
Step 3 – Stir together the sauce ingredients and refrigerate until ready to use.
Step 4 – Place the bacon on the grill and cook for 3-5 minutes per side until crispy. Remove from the grill to a separate plate.
Step 5 – Add the butter to the grill with the bacon grease and allow it to melt.
Step 6 – Add the shredded hash browns to the grill. Put the hash browns into approximately 6 patties with each burger (approximately ½ cup each).
Step 7 – Cook for approximately 5 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes. Cook until the opposite side is browned.
Step 8 – Push to a cooler side of the grill.
Step 9 – Add the burger balls to the grill. Press them down with a large spatula or burger press until they are formed into patties.
Step 10 – Grill burgers on the Blackstone griddle for 3-5 minutes. Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
Step 11 – Add a piece of cheese on top of each burger patty. Then push them to a cooler side of the grill.
Step 12 – Add the hamburger buns to the grill for 1 minute to toast them. Remove from the grill.
Step 13 – Add the eggs to the grill and cook them sunny side up (4-5 minutes without flipping them).
Step 14 – Then it’s time to build your burgers. Spread the sauce onto the bottom buns. Add a patty to the bottom bun of each hamburger bun. Add Worcestershire sauce for a delicious flavor.
Step 15 – Top with the hash browns, sunny side up fried egg and 2 slices of bacon. Top with the top bun and the burgers are ready to serve and enjoy.
Recipe Tips
- Heat Blackstone –Make sure to preheat griddle to ensure that everything cooks evenly.
- Cook Burgers – Use a burger press to cook the smash burgers as it helps to cook evenly.
- Cook Hashbrowns – Cook the hashbrowns until they are crispy in 6 sections.
- Layering Burgers – Layer the buns with the cooked eggs, hashbrowns, and bacon and serve.
Variations Ideas
- Change Meat – We made this sandwich with ground beef, feel free to make with steak, chicken or ground pork.
- Vegetables – Feel free to layer the burger with your favorite toppings. Add slice tomato, lettuce, and onions. We have even topped with slice potatoes and bell peppers for amazing flavor.
How to Store Leftovers
This burger is a great served when prepared. But if you do have leftovers, we recommend storing the ingredients separately. Enjoy the leftovers within 3 days in the fridge.
More Easy Blackstone Burger Recipes
We love hearing from you. If you make this hangover burger recipe, please leave us a star review.
Hangover Burger Blackstone
Ingredients
For the Burger:
- 12 Slices bacon
- 1 Tablespoon Butter
- 3 cups Shredded Hash Browns
- 2 pounds Ground Beef
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 6 slices Pepper Jack Cheese
- 6 Hamburger Buns
For the Sauce:
- 1/4 cup Ketchup
- 1/4 cup Mayonnaise
- 1 Tablespoon Sriracha Sauce
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).
- While the grill is preheating, form the ground beef into balls that are approximately ⅓ pound each. Refrigerate until ready to cook.
- Stir together the sauce ingredients and refrigerate until ready to use.
- Place the bacon on the grill and cook for 3-5 minutes per side until crispy. Remove from the grill to a separate plate.
- Add the butter to the grill with the bacon grease and allow it to melt.
- Add the shredded hash browns to the grill. Put the hash browns into approximately 6 patties with each burger (approximately ½ cup each).
- Cook for approximately 5 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.
- Push to a cooler side of the grill.
- Add the burger balls to the grill. Press them down with a large spatula or burger press until they are formed into patties. Cook the patties for 3-5 minutes. Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Add a piece of cheese on top of each burger patty. Then push them to a cooler side of the grill.
- Add the hamburger buns to the grill for 1 minute to toast them. Remove from the grill.
- Add the eggs to the grill and cook them sunny side up (4-5 minutes without flipping them).
- Then it’s time to build your burgers. Spread the sauce onto the bottom buns. Add a patty to the bottom bun of each hamburger bun. Top with the hash browns, sunny side up egg and 2 slices of bacon. Top with the top bun and the burgers are ready to serve and enjoy!
