Blackstone Turkey Bacon is chewy and full of flavor. It cooks perfectly on the griddle to use on sandwiches or smash burgers.

Turkey bacon on a plate with a piece of turkey bacon on tongs
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

Outdoor griddle recipes are perfect for cooking out for friends and family. We also enjoy making breakfast foods. We have made Blackstone Omelette, Blackstone Chocolate Chip Pancakes Recipe, Breakfast Sausage on Blackstone and Ham Steak on Blackstone.

Make this turkey bacon for weekend breakfast or top on your deli turkey sandwiches. We even love to serve with our smash burgers. Make a batch of turkey bacon to enjoy all week long with many different Blackstone recipes.

How to Cook Turkey Bacon on a Griddle

Cooking turkey bacon on the griddle is so simple to do. Simply place the bacon on the preheated griddle and cook. You can use a bacon press if you prefer, but it isn’t necessary.

The bacon takes about 3 to 5 minute to cook and the results are crispy, flavorful bacon.

Ingredients

Plate of turkey bacon

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Cook Turkey Bacon on Blackstone Griddle

  • Step 1 – Heat Griddle – Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).
  • Step 2 – Add Bacon to griddle – Place the turkey bacon strips directly on the griddle. Then make sure that they are not touching.
Turkey Bacon on the griddle
  • Step 3 – Cook Bacon on Blackstone – Cook the turkey bacon for 3-5 minutes per side. Depending on the thickness of the bacon. Cook until the bacon is cooked to the crispiness that you prefer and is browned. Only flip the bacon once using tongs during this cooking process. 
Cooked Turkey  Bacon on the Griddle
  • Step 4 – Serve and Enjoy – Move the turkey bacon to a plate lined with a paper towel. This helps to soak up any excess grease. Once the turkey bacon has cooled slightly, it’s ready to serve and enjoy.

Tips for the Best Turkey Bacon

  • Room Temperature Bacon – We recommend setting out the bacon prior to cooking on the griddle. We think it cooks better when it is at room temperature.
  • Cooking Time Varies – Bacon packs vary so cooking time will vary.
  • No Oil Needed – Since bacon grease provides enough oil, no need to oil or butter the griddle before cooking.
  • Type of Bacon – There are different brands of turkey bacon you can purchased. You can even cook thick cut bacon or pepper bacon as substitutions
  • Placing Bacon on Griddle – Place the bacon on the griddle in a single layer without touching. This allows for the bacon to fully cook evenly.
  • Cooking Bacon – Cook the bacon for about 3 minutes on each side. Only flip the bacon on the griddle. Cook the bacon until it is as crispy of how you prefer it.

What Temperature do you Cook Turkey Bacon at?

Turkey bacon is best cooked on a preheated griddle at 400 degrees. This prevents the bacon from sticking to the flat top grill and gets it nice and crispy.

Turkey bacon on a plate with eggs and biscuit

Serving Suggestions

There are many variations to serve Turkey Bacon.

Turkey bacon on a paper towel place with a turkey bacon on tongs

Frequently Asked Questions

How to Store Leftover Bacon

Refrigerate any leftover bacon in an airtight container for up to 5 days. You can easily reheat the leftovers in a microwave or back on the Blackstone griddle.

Do you need Oil on Blackstone for Bacon?

You can cook regular bacon or turkey bacon on the Blackstone griddle without any oil or melted butter. As the bacon cooks grease will form helping it to not to stick to the grill.

How to Make Turkey Bacon on Stovetop

If you do not have a Blackstone Griddle, make this turkey bacon on a electric griddle or skillet. You may need to cook in butter or oil to prevent from sticking.

Blackstone Tools you Need

More Easy Blackstone Breakfast Recipes

We love to hear from you. If you make this Blackstone Turkey Bacon Recipe, please leave us a comment or a star review.

Blackstone Turkey Bacon

5 from 2 votes
Blackstone Turkey Bacon is chewy and full of flavor. It cooks perfectly on the griddle to use on sandwiches or smash burgers.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Main Course
Calories 107

Ingredients

  • 12 Slices Turkey Bacon
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).
  • Place the turkey bacon strips directly on the griddle and make sure that they are not touching.
  • Cook the turkey bacon for 3-5 minutes per side (depending on the thickness of the bacon) until the bacon is cooked to the crispiness that you prefer and is browned. Only flip the bacon once using tongs during this cooking process.
  • Move the turkey bacon to a plate lined with a paper towel to soak up any extra grease. Once the turkey bacon has cooled slightly, it’s ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover bacon in an airtight container for up to 5 days. You can easily reheat the leftovers in a microwave or back on the Blackstone griddle.

Nutrition Facts

Calories 107kcal, Carbohydrates 1g, Protein 8g, Fat 8g, Saturated Fat 2g, Polyunsaturated Fat 2g, Monounsaturated Fat 3g, Cholesterol 27mg, Sodium 640mg, Potassium 111mg, Calcium 3mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating