Chorizo Breakfast Burrito

If you have made our Blackstone Breakfast Burritos then you are going to love this breakfast burrito made with Mexican Chorizo. Cooking on the Blackstone cooks the chorizo mixture quick, easy and with the best flavor.

You can easily get everything at the grocery store to create a hearty breakfast that everyone will love. Try these other family favorite Blackstone Breakfast Recipes, Blackstone Pancakes Recipe, Blackstone Breakfast Burger Recipe and 27 Best Blackstone Breakfast Recipes.

Why We Love This Recipe

Cooking breakfast on the griddle cooks everything at once which makes it perfect for my large family. I love how the tortilla cooks with a crispy, golden brown texture while keeping the egg and chorizo mixture warm.

You can easily make these breakfast burritos ahead of time to reheat for breakfast on the go.

Ingredients

• Butter – We used unsalted butter
• Mexican Chorizo – Casings Removed. Feel free to use other types of chorizo
• Russet Potato – Peeled and diced small. You can also use other types of potatoes
• Shredded Cheddar Cheese and Shredded Pepper Jack Cheese – We recommend to shred cheese from bulk cheese instead of using pre-shredded cheese.
• Tortillas – We like using Large Flour Tortillas
• Avocado Oil – Use oil of your choice as long as it is high smoke point

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Change Meat – Breakfast burritos can be made with a variety of meats. We have made it with shredded chicken, diced shrimp, ground sausage and shredded pork.
• Additions – Feel free to add other types of diced veggies such as red bell pepper, green bell pepper, minced garlic and slice mushrooms.
• Potatoes – We like using fresh potatoes but you can also substitute crispy hash browns. You can also add cooked white rice for the best flavor.

How to Make Chorizo Breakfast Burrito on the Blackstone

• Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Crack eggs in a medium bowl and mix to prepare to cook on the Blackstone griddle.

Step 2 – Add the butter to the grill.  Melt it and spread it around with a spatula.

Step 3 – Spread the diced potatoes onto the grill on the butter on one side of the grill.  Cook for 10-15 minutes until the potatoes start to get tender. 

Step 4 – While the potatoes are cooking, place the chorizo sauce on the opposite side of the grill and break it up with a spatula and cook until browned and no longer pink over medium heat.  

Step 5 – Push the potatoes and sausage to a cooler side of the grill. Pour the beaten eggs onto the griddle and season the eggs with salt and pepper.  Scramble the eggs. Once the eggs are done, mix the scrambled eggs with the cooked chorizo and potatoes.  Spread the mixture into an evenly layer on the grill. 

Step 6 – Top with both of the shredded cheese and heat for a few minutes until the cheese is melted. 

Step 7 – Turn the griddle off while you prepare the burritos.  Evenly place the egg mixture into the center of each warm tortilla.  Fold the sides in and tightly roll each tortilla into a burrito.  

• Step 8 – Clean off the Blackstone grill from the drippings and preheat the grill to medium high heat. 
• Step 9 – Spread the avocado oil onto the grill with a spatula. 
• Step 10 – Place each of the burritos, seam side down onto the grill and cook each side for 1-2 minutes until browned over medium low heat.  Watch them closely so that they do not get overcooked. 
• Step 11 – Remove the burritos from the grill, serve warm and enjoy!  

Expert Tips

• Prepare Veggies – Dice potatoes and onions small to ensure they cook evenly and quickly.
• Type of Tortilla – I recommend using 10-12 inch size tortillas for this recipe. There are many different types of tortilla that fit into any diet.
• Prepare Blackstone – To make sure that the ingredients do not stick to the grill and cook with the best, we recommend to preheat and melt butter on the griddle.

Breakfast Burrito Toppings

For even more flavor, top this Breakfast Burritos with your favorite toppings. We love to serve with fresh pico de gallo, fresh cilantro, and homemade salsa.

Another great addition is sour cream and homemade guacamole.

What to Serve with Breakfast Burritos?

These Chorizo Sausage Breakfast Burritos makes for a hearty breakfast. We love to add easy side dishes for a complete breakfast idea. These are some of our favorites.

• Grilled Peaches
• Grilled Bacon
• Breakfast Sausage on Blackstone