Blackstone Scrambled Egg Sandwich is the ultimate breakfast to make on the griddle. It is loaded with flavor and made with simple ingredients.

Scrambled Egg Sandwich on a plate
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If you are looking for an easy breakfast to make on the Blackstone. This fluffy Scrambled Egg Sandwich is just what you need. The eggs and bread cooking quick and easy and then topped with cheese for a delicious sandwich.

This breakfast sandwich cooks easily on the griddle. Try this Blackstone Bacon and Egg Grilled Cheese Sandwich for another easy sandwich recipe.

Why This Recipe Works

We make many recipes on the Blackstone. We have made bacon, biscuits and even pancakes. It all cooks perfectly and since I have a large family I can cook everything at once on the large surface.

This breakfast sandwich can be made with variations of ingredients. We love making this on the weekend or for meal prep. Add a side of fruit for a complete meal idea.

Ingredients

  • Large Eggs 
  • Kosher Salt 
  • Black Pepper 
  • Bread 
  • Butter 
  • Oil 
  • Shredded Cheddar Cheese 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Oil – I used vegetable oil in this recipe but any oil with a high smoke point will work great. Avocado oil, coconut oil or canola oil would work great in this recipe.
  • Cheese – You can easily use your favorite type of cheese instead of cheddar cheese in this egg sandwich recipe. Use your favorite.
  • Add Vegetables – You can make this eggs in many different ways. We like making scrambled and I have even added in onion, spinach, and tomato for delicious sandwich. I have even made this sandwich with a fried egg.
  • Meat – You can easily add meat to your breakfast sandwich. Add in Ham, sausage patty or bacon for delicious flavor.
  • Condiments –If you prefer, you can easily spread your favorite condiments on the bread. Mayo, mustard, or pesto is always a family favorite. I have even added a spoonful of hot sauce if you want your sandwich to have an extra kick.
  • Change the Bread – We used regular bread in this recipe, but it would be delicious with any type of bread. Make it with biscuits, english muffin, or brioche buns. The taste is amazing and takes your sandwich to the next level.

Step by Step Instructions 

  • Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium high heat (approximately 300-350 degrees Fahrenheit). 
  • Step 2 – Whisk Eggs – Whip the eggs together with a fork in a small mixing bowl. Stir in the salt and pepper. 
Placed butter bread on Blackstone Griddle

Step 3 – Add Butter- Butter one side of each slice of the bread. Then place it butter side down on the griddle.  Cook the bread golden brown.

Pouring the egg on the griddle

Step 4 – Spread Oil – Spread the oil onto the grill next to the bread.  Pour the egg mixture on top of the oil. 

Scrambled eggs on the griddle

Step 5 – Cook Eggs – Let the eggs cook for about a minute.  Then scramble the eggs with a spatula.

Topping the scrambled eggs with shredded cheese on the griddle

Step 6 – Scramble the Eggs – Scramble the eggs until they are cooked to your preference.  Just as the eggs are almost finished cooking, top them with the shredded cheddar cheese.  

Placing the scrambled on toasted bread on the griddle

Step 7 – Make Sandwich – Once the eggs are scrambled and cheese is melted. Place it on the toasted piece of bread and top with the other piece of toast.  

Egg scrambled sandwich on the griddle

Step 8 – Serve and Enjoy – Remove from the grill.  Serve immediately while warm and enjoy. This Blackstone Recipe is one of our favorites.

Recipe Tips

  • Prepare Griddle – Make sure to preheat griddle and add oil. This helps to cook the eggs without them sticking to the flat top griddle.
  • Cooking Eggs – Allow the eggs to cook for a minute or two and then begin to scramble them.
  • Adding Cheese – Add the cheese to the egg scramble right when they are finished cooking. You can always add a slice of cheese.
  • Serving – Serve this breakfast sandwich with a side of fresh fruit and bacon.
Scrambled Egg Sandwich cut in half on  a plate

Can you Freeze Scrambled Egg Sandwich?

These sandwich are best served fresh. But if you are using different types of bread, I would recommend freezing them.

After preparing the sandwich, wrap in plastic wrap or parchment paper. Then wrap in aluminum foil and place in a freezer safe bag.

Once you are ready to reheat, you can remove the aluminum foil and reheat in the microwave. You can also reheat in toaster oven for a few minutes.

Scrambled Egg Sandwich cut in half on  a plate with bacon

Frequently Asked Questions

How to Store Leftovers

This egg recipe is best served fresh. But you can refrigerate the leftovers in an airtight container for up to 5 days.

Can you Make on the Stovetop?

Yes, you can easily make this scrambled egg sandwich on a skillet or indoor griddle pan. Preheat the skillet on medium heat and use a rubber spatula to scramble the eggs.
Toast the bread in the toaster and then build your sandwich.

More Easy Blackstone Breakfast Recipes

We love to hear from you. If you make this Blackstone Griddle Scrambled Egg Sandwich Recipe, please leave us a comment or a star review.

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Blackstone Scrambled Egg Sandwich

5 from 2 votes
Blackstone Scrambled Egg Sandwich is the ultimate breakfast to make on the griddle. It is loaded with flavor and made with easy ingredients.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Cuisine American
Course Breakfast
Calories 529

Ingredients

  • 2 Large Eggs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Slices Bread
  • 1 Tablespoon Butter
  • 1 Tablespoon Oil
  • 2 Tablespoons Shredded Cheddar Cheese

Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 300-350 degrees Fahrenheit).
  • Whip the eggs together with a fork in a small mixing bowl. Stir in the salt and pepper.
  • Butter one side of each slice of the bread and place it butter side down on the griddle.
  • Spread the oil onto the grill next to the bread.  Pour the egg mixture on top of the oil.
  • Let the eggs cook for about a minute.  Then scramble the eggs with a spatula.
  • Scramble the eggs until they are cooked to your preference.  Just as the eggs are almost finished cooking, top them with the shredded cheddar cheese.
  • Once the eggs are scrambled and cheese is melted, place it on the toasted piece of bread and top with the other piece of toast.
  • Remove from the grill.  Serve immediately while warm and enjoy!

Recipe Notes

I used vegetable oil in this recipe but any oil with a high smoke point will work great. Avocado oil, coconut oil or canola oil would work great in this recipe.
You can easily use your favorite type of cheese instead of cheddar cheese in this egg sandwich recipe. Use your favorite.
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 529kcal, Carbohydrates 28g, Protein 21g, Fat 37g, Saturated Fat 12g, Polyunsaturated Fat 7g, Monounsaturated Fat 16g, Trans Fat 1g, Cholesterol 360mg, Sodium 1147mg, Potassium 220mg, Fiber 2g, Sugar 4g, Vitamin A 858IU, Vitamin C 0.1mg, Calcium 183mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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