Scrambled Egg Sandwich
Blackstone Scrambled Egg Sandwich is the ultimate breakfast to make on the griddle. It is loaded with flavor and made with easy ingredients.
Servings: 1
Calories: 529kcal
Ingredients
- 2 Large Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Slices Bread
- 1 Tablespoon Butter
- 1 Tablespoon Oil
- 2 Tablespoons Shredded Cheddar Cheese
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 300-350 degrees Fahrenheit).
- Whip the eggs together with a fork in a small mixing bowl. Stir in the salt and pepper.
- Butter one side of each slice of the bread and place it butter side down on the griddle.
- Spread the oil onto the grill next to the bread. Pour the egg mixture on top of the oil.
- Let the eggs cook for about a minute. Then scramble the eggs with a spatula.
- Scramble the eggs until they are cooked to your preference. Just as the eggs are almost finished cooking, top them with the shredded cheddar cheese.
- Once the eggs are scrambled and cheese is melted, place it on the toasted piece of bread and top with the other piece of toast.
- Remove from the grill. Serve immediately while warm and enjoy!
Notes
I used vegetable oil in this recipe but any oil with a high smoke point will work great. Avocado oil, coconut oil or canola oil would work great in this recipe.
You can easily use your favorite type of cheese instead of cheddar cheese in this egg sandwich recipe. Use your favorite.
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 529kcal | Carbohydrates: 28g | Protein: 21g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 360mg | Sodium: 1147mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 858IU | Vitamin C: 0.1mg | Calcium: 183mg | Iron: 4mg
