Taco Bell Breakfast Crunchwrap

We love this homemade version of the Crunchwrap Recipe. This breakfast recipe has become my go-to recipe on the weekend. It is quick to make and is so filling.

If you love cooking breakfast on your Blackstone, try these recipes – Blackstone Banana Pancakes, Blackstone Scrambled Eggs, Blackstone French Toast and Breakfast Sausage on Blackstone.

Why This Recipe Works

Homemade breakfast crunchwraps can be made in a variety of ways. We love to make on the Blackstone Griddle but you can also make in a pan on the stove top.

These breakfast crunch wraps cook golden brown with a crisp texture and a cheesy center. Add your favorite topping for a delicious breakfast recipe.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Crunchwrap Breakfast Variations Idea

We love making these crunchwraps with bacon or sausage. But you can make them with browned ground sausage or breakfast sausage as well. We have also added in cooked chicken and steak.  

These crunchwraps can be made in a variety of ways. Here are some other variations or additions that can be added.

• Spread Nacho Cheese
• Monterey Jack Cheese
• Pepper Jack Cheese
• Top with Guacamole, Salsa or Sour Cream
• Diced Cooked Potatoes

We recommend using a burrito-size tortilla. But if you prefer you can use a small tortilla. There are many tortilla options to choose from. To fit into any diet restrictions.

How to Make Taco Bell Breakfast Crunchwrap

• Step 1 – Make Sauce – Place all the jalapeño sauce ingredients in a food processor.  Pulse until creamy and smooth.  Refrigerate until ready to use. 

Step 2 – Heat Griddle – Preheat the Blackstone grill over medium high. Place the bacon on the grill and cook for 3-5 minutes per side until crispy.  Remove from the grill and chop into small pieces. 

Step 3 – Whisk Eggs – Place the eggs in a small bowl and whisk until combined.  Pour the egg mixture onto the griddle. As the eggs began to set. Use a large spatula to push the eggs to the center of the griddle to make the egg curdles.

Step 4 – Add Hash Browns to griddle – While the eggs are cooking, place the hash brown patties on the griddle. Add next to the eggs and cook for 3-5 minutes per side. Cook until browned and heated through. Remove from the grill. 

Step 5 – Add Tortilla – Then prepare the crunchwraps.  Place a burrito size tortilla on a work surface.  Spread approximately 1 Tablespoon of the japaeño sauce into the center of the tortilla. 

Step 6 – Add Ingredients to tortilla – Top with a crispy hash brown patty. Then half of the scrambled eggs, shredded cheese and bacon.  

Step 7 – Fold Tortilla – Fold one edge of the tortilla towards the center of the ingredients in the tortilla. Then carefully place the crunchwraps, seam side down, on the Blackstone grill.  Cook for 1-2 minutes until lightly browned. Remove the crunchwraps from the grill.  Serve immediately while warm and enjoy melty cheese crunchwraps.

Recipe Tips

• Prepare Griddle – Make sure to preheat the griddle and add butter to prevent the ingredients from sticking.
• Filling Tortilla – Do not overfill the tortillas so that you can easily wrap the tortilla around the the filling.

Can I Make on the Stove Top?

This breakfast crunchwrap can easily be made on your stovetop. It is the perfect recipe to make during the week on the stove top. Cook the ingredients in a large skillet over medium heat.

You can also air fry the crunchwrap in an air fryer. Prepare the crunchwrap filling and then wrap into a tortilla. Place in the air fryer basket at 350 degrees. Heat for about 5 minutes.

Cooking time will vary.