If you like getting quesadillas at a Mexican Restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are full of flavor.

Steak Fajita Quesadillas Recipe
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Steak Fajita Quesadillas on the Blackstone:

Blackstone Steak Fajita Quesadillas are made with simple ingredients. The steak cooks perfectly on the griddle with simple seasoning and vegetables. Then place the tortilla on the griddle and top with steak and cheese.

Steak Fajita Quesadilla Recipe is always my favorite thing to get at restaurants but now I can make them at home on the Blackstone. The tortillas cooks with a crispy texture and the inside cheesy and delicious.

Ingredients: 

  • Skirt Steak (diced into 1 inch pieces)
  • Vegetable Oil
  • Taco Seasoning
  • Red Bell Pepper (Diced)
  • Yellow Onion (Diced)
  • Salsa
  • Cheddar Cheese (shredded)
  • Monterey Jack Cheese (shredded)
  • Flour Tortillas burrito size

How to Make Steak Fajita Quesadillas on the Blackstone Griddle: 

  • Step 1 – Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 – degrees F). Spread the vegetable oil onto the grill.
  • Step 2 – Cook Steak – Place the steak on the grill in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it’s browned slightly.
Cooking the steak on the blackstone
  • Step 3 – Add and Cook Vegetables – Then add in the red bell pepper and onions and sauté them with the steak for 5-7 minutes until the steak is cooked through and the vegetables are tender.
  • Step 4 – Cook and toss with salsa – Then top the steak and vegetables with salsa and toss to thoroughly coat the mixture with the salsa. Sauté for a few minutes to combine the flavors. 
  • Step 5 – Push ingredients to the side – Push the steak and vegetables to one side of the grill. Reduce the Blackstone temperature to medium.
  • Step 6 – Place tortilla on griddle – Place the tortillas on the grill. Top each tortilla with a small amount of each cheese, then layer the steak and vegetables on top and then add more cheese.
Topping the tortilla with steaks
  • Step 7 – Fold tortilla – Carefully fold each tortilla in half making a half moon shape around the melted cheese.
Topping the tortilla with steak and cheese on the Blackstone
  • Step 8 – Cook Tortilla – Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes).
Topping the tortilla with cheese and steak on the Blackstone
  • Step 9 – Watch them closely as they brown quickly.
Cooking quesadillas on the Blackstone
  • Step 10 – Serve and Enjoy – Remove the quesadillas onto a cutting board. Slice them and they are ready to serve and enjoy.
Steak Fajita Quesadillas Recipe

What to Serve with Steak Fajita Quesadillas:

  • Spanish Rice – Pair these Steak Fajita Quesadillas with a delicious side of Spanish Rice.
  • Chips and Queso – I love to serve these quesadillas with some chips and quesao.
  • Salsa – Making this homemade salsa is a must when you are serving these quesadillas.
  • More Side Dishes for Steak
Steak Fajita Quesadillas Recipe

Recipe Tips:

  • Shredded Cheeses – We recommend shredded the cheeses from hunk cheese. Pre-shredded cheese doesn’t melt as well as shredded cheeses.
  • Oil for the Griddle – I used vegetable oil in this recipe. But any oil with a high smoke point will work great. Olive oil, Avocado oil, coconut oil or canola oil would work great in this recipe.
  • Preheat Griddle – Make sure to preheat the griddle to medium high heat to give the quesadilla a crispy texture.
  • Cooking Steak – Make sure to slice the steak about the same size so that it cooks in about the same time. I like to make them bite size pieces.
Steak Fajita Quesadillas Recipe

Substitutions and Additions:

  • Change the steak – We used skirt steak for this recipe but you can also use flank steak if you prefer. You can even omit the steak and have cheese quesadillas.
  • Cheese – Change the cheese to pepper jack cheese or to Colby Monterrey Jack Cheese.
  • Chicken Quesadillas Recipe – You can even make blackstone chicken fajita quesadillas with seasoning chicken breast or chicken thighs.
  • Toppings – Top the quesadillas with sour cream or hot sauce.
  • Seasoning – You can easily season the steak with taco seasoning or just add some chili powder.
Steak Fajita Quesadillas Recipe

How to Store:

Refrigerate the leftovers in an airtight container for up to 5 days.  

Can you Freeze Quesadillas?

Yes, you can freeze quesadillas. Flash freeze the quesadillas by placing on a baking sheet and then freeze for about an hour. After freezing then place in an air tight container.

Steak Fajita Quesadillas Recipe

Print Recipe here for Steak Fajita Quesadillas on the Blackstone:

Steak Fajita Quesadillas on the Blackstone

5 from 22 votes
If you like getting quesadillas at a Mexican Restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are full of flavor.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Cuisine Mexican
Course Main Course
Calories 652

Ingredients

  • 1 pound Skirt Steak diced into 1 inch pieces
  • 1 Tbsp Vegetable Oil
  • 2 Tbsp Taco Seasoning
  • 1 Red Bell Pepper Diced
  • 1 Yellow Onion Diced
  • 1/4 cup Salsa
  • 1 1/2 cups Cheddar Cheese shredded
  • 1 1/2 cups Monterey Jack Cheese shredded
  • 4 Flour Tortillas burrito size
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Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Spread the vegetable oil onto the grill.
  • Place the steak on the grill in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it’s browned slightly.
  • Then add in the red bell pepper and onions and sauté them with the steak for 5-7 minutes until the steak is cooked through and the vegetables are tender.
  • Then top the steak and vegetables with salsa and toss to thoroughly coat the mixture with the salsa. Sauté for a few minutes to combine the flavors.
  • Push the steak and vegetables to one side of the grill. Reduce the Blackstone temperature to medium.
  • Place the tortillas on the grill. Top each tortilla with a small amount of each cheese, then layer the steak and vegetables on top and then add more cheese. Carefully fold each tortilla in half making a half moon shape.
  • Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes). Watch them closely as they brown quickly.
  • Remove the quesadillas onto a cutting board. Slice them and they are ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  
We used skirt steak for this recipe but you can also use flank steak if you prefer. 

Nutrition Facts

Calories 652kcal, Carbohydrates 22g, Protein 48g, Fat 42g, Saturated Fat 21g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 0.4g, Cholesterol 152mg, Sodium 1037mg, Potassium 580mg, Fiber 3g, Sugar 5g, Vitamin A 1887IU, Vitamin C 41mg, Calcium 679mg, Iron 4mg

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More Easy Quesadillas Recipes: 

If you like getting quesadillas at a restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are flavorful. Steak Fajita Quesadilla Recipe is always my favorite thing to get at restaurants but now I can make them at home on the Blackstone. The tortillas cooks with a crispy texture and the inside cheesy and delicious. #grillonadime #steakfajitaquesadillas #blackstonequesadillas

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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