Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).

Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface.

Use a fork to poke holes all over the center of the pizza dough to keep it from bubbling in the oven.

Spread the vegetable oil out onto the Blackstone grill.  Place the pizza dough directly on the grill.  Cook for 3-5 minutes until browned.

While the crust is cooking, whisk the eggs together in a mixing bowl.

Add eggs to the opposite side of the grill and scramble them.

Add the sausage to the grill as well and break it up as it browns.  Stir in the red bell pepper and sauté it with the sausage.

Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese.

Then evenly add on the scrambled eggs and the sausage and red pepper mixture.

Top the pizza with the remaining cheese.

Cover the Blackstone Grill and cook for 5-7 minutes until the dough is golden brown and the cheese is melted on the pizza.

Remove the pizza from the grill. Top with the diced green onions. Slice and serve the pizza.  Enjoy!