Rachel Sandwich

Making sandwiches on our Blackstone makes for a quick and easy meal idea. Everything cooks easily and I can cook everyone’s sandwich at once. We love making this Turkey Rachel Sandwich because it comes together with very little prep time.

Nothing is more satisfying than a hot sandwich straight from the griddle or skillet. If you love hot sandwiches, then you need to try Blackstone Turkey Reuben Sandwich, Blackstone Grilled Cheese Sandwich Recipe or Blackstone Fried Egg Sandwich.

Why You Will Love This Recipe

The Rachel Sandwich is hearty and filling and makes a great lunch or dinner with these simple step by step instructions. The combination of the deli turkey and the crunchy coleslaw makes it taste amazing.

The delicious layers of this sandwich is customizable by using store bought coleslaw and you can even use Thousand Island Dressing. Each bite is packed with flavor and has quickly become a family favorite.

Ingredients

• Rye Bread – A traditional Rachel sandwich is made with Rye bread but you can use sourdough if you prefer.
• Butter – We used unsalted butter
• Swiss Cheese – A mild cheese that is a classic addition
• Sliced Turkey – I like using deli turkey but you can easily use leftover roasted turkey
• Russian Dressing – Find this at your local grocery store
• Creamy Coleslaw – You can make homemade or use store bought

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Turkey – You can also make this sandwich with Pastrami instead of turkey. Which will add a different flavor to the sandwich.
• Bread – If you prefer, you can use a different type of bread to make these sandwiches. We have made it with whole wheat bread or white bread.
• Toppings – Feel free to add more toppings to the sandwich. My son loves ketchup, so we he will add a drizzle of ketchup on his sandwich. Slice onions, horseradish sauce and even a spread of mayonnaise instead of butter is a delicious twist on this sandwich.

How to Make a Rachel Sandwich

Step 1 – Mix together the coleslaw ingredients together and refrigerate until ready to use. 

Step 2 – Preheat the Blackstone Grill over medium high heat (approximately 350 degrees Fahrenheit). Spread the turkey out on the grill.  Cook for a few minutes until the turkey is golden brown and crisp (2-3 minutes).  Flip and cook the other side of the turkey as well.

Step 3 – Butter one side of each of the pieces of bread with the 2 tablespoons of butter.

Step 4 – Spread the ½ cup of thousand Russian dressing on half of the bread slices on the opposite side of the butter.

Step 5 – Place all the bread (butter side down) on the grill and place a slice of cheese on each slice of bread.  Cook for a few minutes to brown the bread and melt the cheese slightly. Watch closely so it does not burn. 

Step 6 – Spoon the coleslaw evenly on half of the bread slices.

Step 7 – Divide the turkey evenly into 4 sections.  

Step 8 – Then place each one on the bread with the coleslaw and top with the remaining bread slices. Remove the grill. Cut in half and then the sandwiches are ready to serve and enjoy!  

Recipe Tips

• Russian Dressing – You can spread the dressing on the bread or serve it on the side with the sandwiches. 
• Coleslaw – You can easily prepare the coleslaw ahead of time and store in the fridge until you are ready to make your sandwich.
• Cooking Methods – We love making this Rachel Sandwich on the Blackstone because how easy it cooks. But you can also prepare on the stovetop in a large pan.

How to Make Coleslaw

We like using homemade coleslaw to top this Rachel Sandwich. It taste better and I can easily adjust the ingredients to what I have on hand.

All you need is Coleslaw Mix, Mayo, Dijon Mustard, Apple Cider Vinegar, and simple spices such as pepper, salt, and sugar. Combine all of these ingredients in a small bowl for a delicious topping. We even like to make extra for an additional side.

What to Serve with a Rachel Sandwich?

The Rachel Sandwich is delicious served with potato chips and a side of raw vegetables for and easy side dish. We even have made this Crockpot Potato Soup Recipe for a complete meal idea.

You can even make this Smoked Potato Salad or these Grilled French Fries for a quick lunch. You can even add your favorite toppings such as slice pickles.