Fried Bologna Sandwich is a classic sandwich that is made on the Blackstone Griddle. Crispy edges and smoky flavor, makes this a family favorite sandwich.

Bologna Sandwich cut in half with a side of potato chips
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A large part of my childhood was eating bologna sandwiches with a side of potato chips. My mom always made it so delicious topped with cheddar cheese and mayo.

This Blackstone Bologna Sandwich is a twist on that classic sandwich, which is how I make it for my kids. We love making Blackstone Recipes because of the flavor and the large cooking surface.

If you are looking for more classic sandwich recipes check out – Blackstone Bacon Sandwich and Blackstone Fried Egg Sandwich.

Why this Recipe Works:

We love making this bologna sandwich on the Blackstone because of the smoky flavor and the crispy edges.

Because of the large cooking surface, I can cook all the bologna at once instead of working in batches.

Ingredients: 

Ingredients needed for Fried Bologna Sandwich - Butter, white bread, slices bologna, american cheese, yellow mustard
  • Butter 
  • White Bread 
  • Slices Bologna (thick slices) 
  • American Cheese 
  • Yellow Mustard 

For the full recipe, scroll to the bottom of the post to see the recipe card.

Variations:

  • Bread – You can serve this beef bologna on white bread but you can also use rye bread, sourdough bread or thick cut Texas Toast.
  • Baloney Sandwich Toppings – Feel free to add your favorite toppings and condiments. Tomato, Iceberg Lettuce, pickles, onions, ketchup, and jalapenos are all great options.

Step by Step Instructions: 

  • Step 1 – Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).  
  • Step 2 – Melt the butter on the grill and spread it out with a spatula.
  • Step 3 – Then place the slice of bread on the grill to toast it.  Remove from the grill once the bread is golden brown.  
  • Step 4 – Peel the outside red rings off the outside of each of the Bologna slices.  Cut an approximately one inch slits into the edge of the Bologna at 4 even places around the bologna slice.  Then cut a ½ inch slice in the center of the bologna slices.  
  • Step 5 – Lay the bologna slices onto the grill and cook for 2-3 minutes until browned in a single layer. Flip and cook the other side for 2-3 more minutes until browned. 
Cooking bologna slices on the Blackstone griddle
  • Step 6 – Layer 2 slices of bologna on top of each other and top with a slice of cheese.  Heat for a few minutes to melt the cheese. 
Cooking bologna on the Blackstone griddle with cheese on top
  • Step 7 – Spread the mustard onto both sides of the bread and add the hot bologna and cheese.  
Slice of white bread on a plate topped with mustard, bologna and cheese
  • Step 8 – Serve warm and enjoy!  

Recipe Tips:

  • Preheat Griddle – Make sure to preheat griddle before toast bread. We like to spread butter on the griddle to prevent the bread from sticking.
  • Cooking Time – Cooking time will vary depending on your bologna slices and how thick they are.
Fried bologna sandwich cut in half on a plate with a side of chips and a pickle

What to Serve with Bologna Sandwich:

These bologna sandwich is delicious served with your favorite side dish. You can serve with a side salad, Blackstone French Fries, or Blackstone Broccoli.

Season with salt and pepper for a delicious weeknight meal.

How to Make on Stovetop:

If you prefer, you can make this fried bologna sandwich on the stovetop. We recommend cooking in a large skillet or cast-iron skillet over medium heat.

Then serve on your favorite bread or buns with your favorite toppings for a great dinner or lunch.

Fried Bologna Sandwich on a plate with chips and pickle

How to Store Leftovers:

Store your leftover bologna in the fridge in an airtight container. They will last up to 5 days for a quick lunch or dinner.

More Easy Blackstone Sandwich Recipes:

We love hearing from you. If you make this Fried Bologna Sandwich Recipe, make sure to leave us a comment or a star review.

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Fried Bologna Sandwich

5 from 1 vote
Fried Bologna Sandwich is a classic sandwich that is made on the Blackstone Griddle. Crispy edges and smoky flavor, makes this a family favorite sandwich.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Cuisine American
Course Main Course
Calories 445

Ingredients

  • 2 Tablespoons Butter
  • 8 slices White Bread
  • 8 Slices Bologna thick slices
  • 4 slices American Cheese
  • 4 Tablespoons Mustard

Instructions

  • Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit). 
  • Melt the butter on the grill and spread it out with a spatula.
  • Then place the bread slices on the grill to toast them.  Remove from the grill once the bread is golden brown.  
  • Peel the outside red rings off the outside of each of the Bologna slices.  Cut approximately one inch slits into the edge of the Bologna at 4 even places around the bologna slice.  Then cut a ½ inch slice in the center of the bologna slices.  
  • Lay the bologna slices onto the grill and cook for 2-3 minutes until browned in a single layer. Flip and cook the other side for 2-3 more minutes until browned. 
  • Layer 2 slices of bologna on top of each other and top with a slice of cheese.  Heat for a few minutes to melt the cheese. 
  • Spread the mustard onto both sides of the bread and add the hot bologna and cheese.  
  • Serve warm and enjoy!  

Recipe Notes

Cooking time will vary depending on your bologna slices and how thick they are.
Store any leftovers in an air tight container for up to 5 days.  

Nutrition Facts

Calories 445kcal, Carbohydrates 29g, Protein 18g, Fat 28g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 10g, Trans Fat 0.5g, Cholesterol 70mg, Sodium 1337mg, Potassium 287mg, Fiber 2g, Sugar 6g, Vitamin A 432IU, Vitamin C 1mg, Calcium 384mg, Iron 3mg

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